INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Organic Prosecco Extra-Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Pinot Grigio

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Venezia DOC

Grape variety:

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

The proximity of the sea and its breezes, as well as the good temperature range, gives the Pinot bunches a clean and direct aroma that characterizes all the wines of Tenuta Civranetta. What makes this wine inimitable is the energetic minerality, which gives it character and great versatility in gastronomic pairings.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.

INFORMATION

Producer: Podere San Biagio

Product Description: Rude

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need some time. It is the more docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, here too there is substance and flavour.

INFORMATION

Producer: Alessandro Dettori

Product Description: Renosu White

Format: Bottle. 0.75

Wine type: White

Region: Sardinia

Denomination: Romangia IGT

Grape variety: Vermentino; Moscato di Sennori

COMBINATIONS

Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Triple A means Farmers, Artisans, Artists, and the wines bearing this word always give emotions. White wine with an aromatic, fruity nose and a sweet entry, counterbalanced by the savory finish. Biological

INFORMATION

Producer: Alessandro Dettori

Product Description: Renosu Red

Format: Bottle. 0.75

Wine type: Red

Region: Sardinia

Name: ND

Grape variety: Cannonau; Monica; Pascale

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Fidora Monte Tabor

Product Description: Valpolicella Ripasso Bio

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Ripasso DOC

Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.

INFORMATION

Producer: Podere San Biagio

Product Description: Briscola E Tresette

Format: Bottle. 0.75

Wine type: Rosé

Region: Abruzzo

Denomination: Cerasuolo d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Wine for a snack, for a tavern, where you went to play cards with your grandfather (label dedicated to him). A cheerful drink but not at all banal, good acidity but not excessive, there is also substance to accompany an entire meal.

INFORMATION

Producer: Domaine Binner

Product Description: Riesling Glou Glou De David

Format: Bottle. 0.75

Wine type: White

Region: France

Appellation: Alsace AOC

Grape variety: 100% Riesling

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Dry white wine, elegant and fine fruity.

INFORMATION

Producer: La Ricolla

Product Description: Kin(G)Tanino Fu**Ing Red Wine

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colline del Genovesato IGT

Grape variety: Sangiovese; Ciliegiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tasty and sincere, it is a real explosion of fruit in the mouth. Crisp and easy to drink, a wine with gentle tannins that is perfect for the meal.

INFORMATION

Manufacturer: Weingut Immich-Batterieberg

Product Description: Riesling Kabinett CAI

Format: Bottle. 0.75

Wine type: White

Region: Germany

Denomination: Moselle

Grape variety: 100% Riesling

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Frank and refined, minerality is certainly its great quality which makes it easier to drink than anything else. To drink and drink without stopping.

INFORMATION

Producer: Domaine De L'Ecu

Product Description: Muscadet Classic

Format: Bottle. 0.75

Wine type: White

Region: France

Appellation: Muscadet Sèvre-et-Maine AOC

Grape variety: 100% Melon de Bourgogne

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

The Muscadet Classic by Domaine de l'Ecu is an identifying French white wine made from Melon de Bourgogne grapes from the Loire Valley, near the city of Nantes. It refines in concrete sur lie for a few months and proves to be a typical and territorial pairing for raw fish and seafood, thanks to its marked iodized and marine component, in conjunction with its soft and refreshing sip.

INFORMATION

Producer: Slav?ek

Product Description: Vipavska Dolina Ribolla

Format: Bottle. 0.75

Wine type: White

Region: Slovenia

Name: ND

Grape variety: 100% Ribolla

COMBINATIONS

Fish

EXTENDED PRODUCT DESCRIPTION

Rich and enveloping, it enters the mouth forcefully showing all its vigor, but maintaining great elegance and finesse. With a long and complete finish.

INFORMATION

Producer: Slav?ek

Product Description: Vipavska Dolina Viktorija Spumante Brut Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Slovenia

Name: ND

Grape variety: 90% Ribolla; 10% Italian Riesling

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops on a beautiful structure and a salty texture, with a very fine and explosive bubble for a classic super glou glou method.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Red U Neigru

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Cinque Terre DOP

Grape variety: 50% Cannaiolo; 50% Bonamico

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Of a beautiful intense red, it smells of ripe fruit, has great intensity and minerality. In the mouth it is mineral, savory and very persistent.

INFORMATION

Producer: Podere Le Ripi

Product Description: Dream and Madness

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Color Pale ruby ​​red. On the nose it presents a bouquet of red fruits, floral hints and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well-balanced tannins, an important flavor, austere and with a pleasantly long finish.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Principe Jacopo Sparkling White

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Liguria

Name: ND

Grape variety: 50% Bosco; 50% Albarola

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

Principe Jacopo Metodo Ancestrale di Possa is a fresh, fragrant and tasty sparkling white wine. A graceful and fruity wine that moves easily in the mouth between fine bubbles, Mediterranean nuances and a completely marine finish.

INFORMATION

Producer: I Cacciagalli

Product Description: Zagreo

Format: Bottle. 0.75

Wine type: White

Region: Campania

Denomination: Roccamonfina IGT

Grape variety: 100% Fiano

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Engaging, accomplished and complete, this fiano is capable of capturing attention and then making people chase it. Disarmingly drinkable, a wine to bite into.

INFORMATION

Producer: Cascina Degli Ulivi

Product Description: Bellotti Boll Ancestral Method

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 70% Moscato; 30% Courteous

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Bellotti Boll by Cascina degli Ulivi is a white refermented wine with grounds obtained from the ancestral method. Frank and fresh, it plays on the balance between aromaticity and maceration, between residual sugar and bubbles, between substance and agility.

INFORMATION

Producer: Terre di Pietra

Product Description: Valpolicella Superiore Mesal

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Superiore DOC

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Careful selection of the grapes with manual harvesting in 6 kg boxes and brief drying for 20/30 days and then fermentation in steel tanks. Followed by 36 months of refinement in 500 liter oak barrels and 18 months of refinement in the bottle.

INFORMATION

Producer: Cascina Degli Ulivi

Product Description: Montemarino White Wine

Format: Bottle. 0.75

Wine type: White

Piemonte region

Name: ND

Grape variety: 100% Cortese

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Montemarino by Cascina degli Ulivi is a macerated white wine with a fresh and powerful entry. Typically textural and savory, in the mouth it is an explosion of richness of incredible depth and length. With its enormous aging potential, Montemarino, as Stefano Bellotti said, is “fascinating, indefinable, unobtainable. It is the opposite of Filagnotti, a wine that invites introspection."

INFORMATION

Manufacturer: Foradori

Product Description: Teroldego Sgarzon

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicate color, as is the nose, which starts with wild strawberry tones which then become darker, almost reaching the aromatic tone of a cassis. Very fruity mouthfeel with small mineral details to give complexity. Salty tannin.

INFORMATION

Producer: Domaine Fouassier

Product Description: Sancerre Les Grands Champs

Format: Bottle. 0.75

Wine type: White

Region: France

Name: Sancerre AOC

Grape variety: 100% Sauvignon Blanc

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Fouassier's Les Grands Champs is a Sancerre that grows on the purest Kidmeridggian limestone, on shells crumbled eons ago. From medium-aged vineyards (25/35 years) managed according to the Steiner dictates of biodynamics. Vinification carried out respecting the phases of the moon, with indigenous yeasts, in 30/100 hl steel tanks.

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Carmignano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Carmignano DOCG

Grape variety: 75% Sangiovese; 15% Cabernet Sauvignon; 10% Canaiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Fattoria di Bacchereto's Carmignano is a structured, voluminous and bold red wine. Powerful, concentrated and initially austere, it is a wine with great aging potential, which over time reveals the great elegance and beauty of Sangiovese.

INFORMATION

Producer: Domaine Binner

Product Description: Crémant D'Alsace Kb Extra Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: France

Denomination: Crémant d'Alsace AOC

Grape variety: 75% Auxerrois; 25% Pinot Grigio and Pinot Bianco

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Crémant d'Alsace is a classic method where refermentation in the bottle is done by adding fresh Auxerrois must to the base wine which has completed aging in cement vats after approximately 11 months; neither "liqueur de tirage" (syrup and selected yeasts) nor, although disgorged, "liqueur d'expedition" is added, in fact the wine is an extra brut.

INFORMATION

Manufacturer: Radikon

Product Description: Ribolla Gialla

Format: Bottle. 0.50

Wine type: White

Region: Frvengiu

Denomination: Venezia Giulia IGT

Grape variety: 100% Ribolla Gialla

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Bright amber color. Nose that explores all the variations on the theme of yellow fruit, completed by floral touches of chamomile and other sensations that recall green tea and hops. Mouth on yellow fruit, including citrus fruits, and resins. Salty tannin.

INFORMATION

Manufacturer: Radikon

Product Description: Pinot Grigio Sivi

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Venezia Giulia IGT

Grape variety: 100% Pinot Grigio

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Radikon's Pinot Grigio reveals itself in the glass with an intense and bewitching orange-rosé colour. From the first smell it outlines its complexity and its unconventional nature, revealing in succession bitter orange peel, oriental spices, ripe peach and penetrating ethereal nuances. Full sip, both in terms of taste and substance, but always balanced between richness and rhythm, marked by well-integrated tannin and balsamic freshness.

INFORMATION

Producer: Vina Cotar

Product Description: Vitovska Karst

Format: Bottle. 0.75

Wine type: White

Region: Slovenia

Name: ND

Grape variety: 100% Vitovska

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautifully ripe yellow fruit, great flavor and strong acidity are the three key points that make this wine unique and enviable to drink.

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Sassocarlo Bianco Toscano

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Toscana IGT

Grape variety: Malvasia; Trebbiano

COMBINATIONS

White meats, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

Sassocarlo is a full-bodied and powerful Tuscan white wine, obtained from Trebbiano and Malvasia grapes and aged for more than 12 months in large barrels. A large and complex bouquet of ripe fruit and woody notes leads to a structured, dense and deep sip, with a long persistence. Wine made as it once was with artisanal methods, Triple A.

INFORMATION

Producer: Pierre Morey

Product Description: Chardonnay Cote D'Or

Format: Bottle. 0.75

Wine type: White

Region: France

Appellation: Bourgogne AOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

At sight, bright golden yellow. The nose expresses itself with a beautiful floral bouquet and notes of citrus, aromatic herbs and vanilla. On the palate, it develops with great structure and body: warm and fresh, also highlighted with great minerality. Fine and harmonious, grand finale of white flowers and lemon.

INFORMATION

Producer: Vina Cotar

Product Description: Malvazija Istriana

Format: Bottle. 0.75

Wine type: White

Region: Slovenia

Name: ND

Grape variety: 100% Malvazija Istriana

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Malvazija Istriana by Vina Cotar is a full and intense white wine. Ripe peaches and butter immediately strike the nose, in the mouth it is sinuous, but rich in substance and brightness. It evolves, embellishing itself with flavor and tannins present, but composed.

INFORMATION

Producer: Alessandro Dettori

Product Description: Dettori White

Format: Bottle. 0.75

Wine type: White

Region: Sardinia

Denomination: Romangia IGT

Grape variety: 100% Vermentino

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Pure Vermentino which represents the essence and authenticity of the fascinating Sardinian land. The nose is a riot of aromas of remarkable complexity and depth ranging from dried figs to toasted almonds. In the mouth it has substance and class, surprising for its taste persistence.

INFORMATION

Producer: Podere Le Ripi

Product Description: Cielo D'Ulisse

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it presents a very delicate ruby ​​color. The aromas that envelop the nose reveal a set of layered notes, where cherries, raspberries, liquorice and undergrowth herbs alter with elegance. On the palate it is dynamic, with excellent body, deep, with a smooth and sophisticated tannin, which makes drinking a real pleasure.

INFORMATION

Manufacturer: Foradori

Product Description: Garnet

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Foradori's "Granato" is the winery's iconic red obtained from Teroldego grapes. On the nose there are enveloping sensations of cherry, currant, blackberry, liquorice and spices. On the palate it is soft, elegant, fresh, mineral and with well incorporated tannin. A wine of great substance and evolved potential!