INFORMATION

Producer: Sorrentino

Product Description: White Vesuvius

Format: 0.375 bottles

Wine type: White

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Coda di Volpe; 20% Phalangina

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Vesuvio Bianco di Sorrentino is a white wine with a straw yellow color which on the nose releases floral and fruity scents with a strong prevalence of almond. On the palate it is binding, full-bodied and intense. Fresh and soft. Sorrentino's Vesuvio Bianco is ideal in combination with fish dishes, white meats and delicate cheeses.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: Cantine Bonelli

Product Description: "Beltade" Bonarda Frizzante

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Colli Piacentini DOC

Grape variety: 100% Bonarda

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Ruby red with a vinous and fruity aroma, dry in the mouth, medium-bodied with a pleasantly bitter aftertaste. It goes well with all courses, cured meats, medium dishes, excellent with stuffed pasta.

INFORMATION

Producer: Franco Francesco

Product Description: Grignolino

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Grignolino d'Asti DOC

Grape variety: 100% Grignolino

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Often underestimated, this native Piedmontese vine is a sincere and simple red, ideal for a dinner with friends. Dry, slightly tannic, pleasantly bitter with a persistent aftertaste.

INFORMATION

Producer: Cecilia Beretta

Product Description: White sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: Glera and other vines

COMBINATIONS

White meats, seafood, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

A simple but highly drinkable bubble, fresh, fruity, fragrant. As an aperitif or even throughout the meal!

INFORMATION

Producer: Caparra & Siciliani

Product Description: Curiale White

Format: Bottle. 0.75

Wine type: White

Region: Calabria

Denomination: Calabria IGT

Grape variety: Greco bianco; Chardonnay

COMBINATIONS

Fish

EXTENDED PRODUCT DESCRIPTION

Greek and chardonnay. A typical white from southern Italy and an international grape variety make up this Mediterranean white, which encloses in the sip the salty air of the sea breeze and the minerality of the Calabrian territory.

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Producer: Cantine Bonelli

Product Description: "Tesor" Gutturnio Riserva

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Gutturnio Riserva DOC

Grape variety: 60% Barbera; 40% Bonarda

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The most typical of Piacenza wines can be vinified and bottled only in the Piacenza area. Its name originates from the Roman wine vase found on the banks of the Po which bears the engraving “Gutturnium”. DOC Colli Piacentini since 1967, since 2011 it has assumed its own specific Designation of Origin.

INFORMATION

Producer: Cantine Fina

Product Description: Organic Kebrilla Grillo

Format: Bottle. 0.75

Wine type: White

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Grillo

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Fina's Grillo "Kebrilla" is a Sicilian white wine from the province of Trapani and comes from vines located near the sea coast of the municipality of Marsala and expresses the savory and iodine personality of the Sicilian sea in the glasses. It expresses intense notes of iodine, orange blossom and mixed citrus peel on the nose, brushed onto a fruity background of white peaches and reveals a refreshing, tonic and satisfying sip.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Fontana Candida

Product Description: Togale Merlot

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Aged partly in oak barrels and partly in steel containers, it has a lively and intense red color. It strikes the senses thanks to its fruity fragrance and round, dry flavour, which leaves a delicate cherry taste in the mouth.

INFORMATION

Producer: Fattoria Paradiso

Product Description: Barbarossa - Cuvée Mario Pezzi - Vigna Spungone

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Forlì IGT

Grape variety: 100% Barbarossa

COMBINATIONS

White meat

EXTENDED PRODUCT DESCRIPTION

Stands out for the aroma of Black Cherry, Unripe Blackberry, Sweet Anise and Licorice. Fruitiness, freshness and little tannin.

INFORMATION

Producer: Torre San Martino

Product Description: Vigna Della Signora Bianco

Format: Bottle. 0.75

Wine type: White

Region: Emromagna

Denomination: Colli Di Faenza DOC

Grape variety: Albana; Sauvignon Blanc; Chardonnay

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Colle di Faenza Bianco DOC dry wine obtained from the Albana, Sauvignon Blanc and Chardonnay vines, which gives character and complexity and brings freshness in the aromas and greater acidity and flavor. Of notable tasting persistence, it stands out for its freshness and flavor, balanced by roundness and great structure. Straw yellow in color with golden reflections, on the nose it releases floral notes, exotic fruit and candied citrus fruits.

INFORMATION

Producer: Duca Di Salaparuta

Product Description: Calanìca - Rosé

Format: Bottle. 0.75

Wine type: Rosé

Region: Sicily

Denomination: Terre Siciliane IGT

Grape variety: Sicilian varieties

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

This wine to drink in company, produced with grapes kept intact in their organoleptic characteristics thanks to the use of cold temperatures throughout the entire supply chain, is ideal for tasting in moments of relaxation. The refined and material label, the soft pastel colors and the slender lines of the bottle make it perfect for sharing.

INFORMATION

Manufacturer: Vetrère

Product Description: Taranta

Format: Bottle. 0.75

Wine type: Rosé

Puglia region

Denomination: Salento PGI

Grape variety: Negroamaro; Malvasia

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Negroamaro and Malvasia in pink version. The share, around two thirds, of Negroamaro makes itself felt, giving structure but without compromising the floral and fruity elegance of this label. Try it if you don't know what rose hips taste like. Pair it with rice, potatoes and mussels or spaghetti with sea urchins.

INFORMATION

Producer: San Marzano

Product Description: Talò Malvasia Nera

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia Nera di Brindisi

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Malvasia nera, an indigenous blend typical of the Brindisi area, from vineyards located 100 m above sea level. This red reflects the territory in which it grows, in the mouth it is soft and full-bodied, while on the nose it inebriates with red fruit and spices.

INFORMATION

Producer: San Marzano

Product Description: Talò Fiano

Format: Bottle. 0.75

Wine type: White

Puglia region

Denomination: Salento PGI

Grape variety: 100% Fiano

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Pale straw color with bright green reflections; opens to the sense of smell with fragrant floral notes combined with hints of fresh exotic fruit; it envelops the palate with a decisive softness supported by a harmonious flavor and a good acidity.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Baron Del Nero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 50% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It comes from cabernet sauvignon and merlot grapes which, vinified separately, undergo a further period of aging in wood for at least twelve months, at the end of which they proceed with their assembly and the product is bottled. The wine has a ruby ​​red color with garnet wings. The sense of smell is broad and refined where the sensation of red fruits blend with the notes of vanilla and spices, forming a particularly pleasant aromatic whole. On the palate it is soft, long and persistent, accompanied by a spicy aftertaste. It pairs very well with tasty red meats such as the classic Florentine steak and game.

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Cialdini Vineyard

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco Grasparossa di Castelvetro DOC

Grape variety: 100% Lambrusco Grasparossa

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Chiarli's Lambrusco is known for its clarity and transparency. The Cialdini Vineyard, on the other hand, is dark, earthy, with a blackberry flavor and intense aromas. All this richness without ever being excessive.

INFORMATION

Producer: Cantine Lunae

Product Description: Circus

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Liguria di Levante PGI

Grape variety: Massareta; Red Dawn; Alicante

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

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INFORMATION

Producer: Tenuta Pribus

Product Description: Pribus

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Intense straw yellow. Intense aroma, warm, fragrant bread crust, butter. Slightly citrus, mango and banana. Savory but enveloping, delicate hint of vanilla and butter. Ripe fruit.

INFORMATION

Producer: Spadafora

Product Description: Dolcemare

Format: Bottle. 0.75

Wine type: White

Region: Calabria

Denomination: Terre di Cosenza DOP

Grape variety: 50% Greco; 50% Malvasia

COMBINATIONS

Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Dolcemare, a particular white wine, floral and fruity on the nose, fresh tasting and extremely soft on the palate, organoleptic characteristics in antithesis to each other, balanced and never in excess of each other. The secret lies in the winemaking technique, a double harvest of the Greco and Malvasia grapes, in two different ripening periods, the first harvest at the end of August, to obtain the acidic notes and floral aromas; at the end of September the second harvest of the riper grapes, which give the marked softness and fruity aromas. To appreciate its particular organoleptic characteristics we recommend a very low serving temperature.

INFORMATION

Producer: Specogna

Product Description: Refosco Dal Peduncolo Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Refosco dal Peduncolo Rosso

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color with violet reflections. Refosco is characterized by intense notes of red fruit and morello cherry. Furthermore, it has peculiar spicy notes. It is characterized by a pleasant acidity and good tannin which gives it structure and body.

INFORMATION

Producer: Enio Ottaviani

Product Description: Filare 15

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet Sauvignon persistent, intense, with notable herbaceous hints; with a compact purple red colour, it is an enveloping, warm wine with a fully evolving tannin.

INFORMATION

Producer: Bertani

Product Description: Soave Sereole

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Garganega

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Unmistakable, modern and extravagant, Sereole is produced exclusively with Gargànega grapes, the most elegant native Veronese white grape. Historically, Bertani's Soave has been on the most prestigious tables around the world.

INFORMATION

Manufacturer: Carus

Product Description: Baldero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Produced from Sangiovese and Cabernet Sauvignon grapes harvested by hand in the heart of the Gallo Nero. Bright ruby ​​red colour, fresh and fruity with notes of orris and cherry and a light note of vanilla. Ideal with grilled and stewed meats, sliced ​​cinta pork.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Manufacturer: Kettmeier

Product Description: Müller Thurgau

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Müller Thurgau

COMBINATIONS

Fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow colour, with an intense, measured aroma aromatic, with hints of nutmeg, nettle and white peach. The taste is fresh, full, pleasant and persistent.

INFORMATION

Producer: Sirch

Product Description: Chardonnay

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

A strong golden hue, followed by an intense scent of cream and baked pastries, apricot jam and vanilla; broad and mellow taste, supported by an extremely elegant acidity; on the back of the nose it brings timid notes of bitter chocolate and Sacher on a background of delicate vanilla.

INFORMATION

Producer: Enio Ottaviani

Product Description: Clement I

Format: Bottle. 0.75

Wine type: White

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 40% Riesling; 30% Sauvignon; 30% Bombino Bianco (Pagadebit)

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Mix of grape varieties. However, in the mouth each variety manages to clearly perceive its respective gustatory characteristics, also giving balance and drinkability to the sip.

INFORMATION

Producer: Podere Castorani

Product Description: Amorino Pecorino D'Abruzzo Superiore

Format: Bottle. 0.75

Wine type: White

Region: Abruzzo

Denomination: Abruzzo DOC

Grape variety: 100% Pecorino

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Color: intense straw yellow. Smell: intense hints of pear, white flowers and exotic fruits. Taste: structured on the palate, with intense notes of exotic fruit and citrus, full and enveloping with an aftertaste of ripe fruit.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: "Tre Confini" Nebbiolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Colline Novaresi DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Not very intense ruby ​​red color. Characteristic, pale scent, with a typical note reminiscent of violets. Harmonious, dry and velvety flavour.

INFORMATION

Producer: Piccolo Bacco dei Quaroni

Product Description: "La Fiocca" Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Pavia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicately ruby ​​colour. Floral and enveloping opening on the nose, persists in notes of small ripe fruits. On the palate it is pleasant for its freshness and cleanliness.

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, it has intense aromas of wild blackberry, raspberry, cherry and a fine and balanced taste, pleasant and stimulating to drink.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Fonterutoli Chianti Classico

Format: 0.375 bottles

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Cantine Nicosia

Product Description: Hybla Cerasuolo Di Vittoria

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 60% Nero d'Avola; 40% Frappato

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At the extreme southern tip of the Italian peninsula, in the heart of an area historically suited to the production of great red wines, Cerasuolo di Vittoria DOCG is born. Hybla is a new interpretation of this red typical of south-eastern Sicily, a wine with noble origins dating back to the early seventeenth century, when the Counts of Modica founded the city of Vittoria in Iblean territory.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Rosé

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Intense and fresh, hints of cherry blossoms, soft and with a pleasant and mineral finish.

INFORMATION

Manufacturer: Luretta

Product Description: Boccadirosa

Format: Bottle. 0.75

Wine type: White

Region: Emromagna

Denomination: Colli Piacentini DOC

Grape variety: 100% Malvasia di Candi Aromatica

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

The flagship grape of the Piacentini hills interpreted by Luretta. A fresh and intriguing wine, aromatic but not heavy, golden yellow in color and with green reflections for a nose rich in sweet hints of white flowers. Surprising mouth with its nervous and savory sensations that call for a fresh drink. 100% Aromatic Malvasia di Candia fermented in steel, bottled the spring following the harvest and then aged for 9 months in the bottle. An absolutely unique wine characterized by its sweet notes of white flowers and its unmistakable drinkability.

INFORMATION

Producer: Cantina Terlan

Product Description: Müller Thurgau

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Müller Thurgau

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow, the nose expresses beautiful notes of white pepper and nutmeg, peach and apricot. On the palate it presents a certain aroma and a marked acidity, characteristics that give it refinement and elegance. It closes with a finish of excellent persistence on the fruit.

INFORMATION

Producer: Bastianich

Product Description: Friulano

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Friulano

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Medium-bodied, with delicious sensations of ripe pear and peach, on a fresh mineral note and with good acidity. Friulano is distinguished by a light hint of almond in the aftertaste.

INFORMATION

Producer: Feudi Di San Gregorio

Product Description: Aglianico Del Re

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Irpinia DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

"The wines of a land are not goods but stories of life." The Feudi San Gregorio winery presents itself with this philosophy and tries to enclose the land of Irpinia, its people, its stories in every bottle. Aglianico has a regal character, needless to say, with well-balanced black cherry and spices.

INFORMATION

Producer: Cantine Terra dei Re

Product Description: Vultur

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The "Vultur" 2010 by Terra dei Re is a deeply enveloping Aglianico del Vulture DOC. It is a very rich red wine, soft and round in taste, which pairs perfectly with mixed meat ragù, baked lamb, roasted pork ribs.

INFORMATION

Producer: Cantina Terlan

Product Description: Pinot Grigio

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Grigio

COMBINATIONS

White meats, seafood, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

As we know, Pinot Grigio is one of those white wines that makes everyone at the table agree. Citrus and white fruit in a beautiful ensemble that favors the palate of those who love savory white but also satisfies those who love fruity foods.

INFORMATION

Manufacturer: Luretta

Product Description: Panther

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Emilia IGT

Grape variety: Barbera; Croatina and Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Combination of tradition and innovation. Careful mix between territory and international taste. The skilful union of these three different vines (Barbera, Croatina and Cabernet Sauvignon), in percentages linked to a jealously guarded secret, allows this wine to contain the freshness and rusticity of the traditional vines together with the body and persuasiveness of Cabernet Sauvignon. Spicy aromas of pepper and cinnamon that leave room for the softness of ripe tannins and intense flavors of red fruit. The founder's wine: the first bottle produced by the winery has always been synonymous with Luretta.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Trentapioli Asprinio D'Aversa Brut Met. Martinotti

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Campania

Denomination: Asprinio d'Aversa DOC

Grape variety: 100% Asprinio

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With the name "Trentapioli" we want to remind you that the ladder used to climb the tree-lined area is 15 meters high and is made up of approximately 30 rungs. Something not exceptional but UNIQUE in the viticultural panorama, not only nationally. The "Trentapioli" matured on its own yeasts in an autoclave for approximately 50 days. Due to the unique peculiarities of the vine, "Trentapioli" can be tasted even after several years. The harvest is manual in 18 kg boxes and takes place with the use of characteristic ladders up to twenty meters high. The harvest begins around mid-September and lasts for approximately 3 days. Tree cultivation is a unique example in the world.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Ottouve - Gragnano Della Sorrento Peninsula

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Peninsula Sorrentina Rosso DOC

Grape variety: Piedirosso; Aglianico; Sciscinoso; Pappezza; Castagnara; Olivella; Sauca; Surbegna

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cited in stories, poems and comedies of which the most famous is undoubtedly 'Poverty and Nobility' by Eduardo Scarpetta in which Totò - in the guise of a modern sommelier - praises its characteristics and ends with the famous phrase 'if it isn't Gragnano, desisti' It is a lively red wine - with hints of violet, strawberry, rose and raspberry - which should be served cold and which was traditionally drunk after San Martino, when every must becomes wine. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna.

INFORMATION

Producer: Masciarelli

Product Description: Villa Gemma - White

Format: Bottle. 0.75

Wine type: White

Region: Abruzzo

Denomination: Colline Teatine IGT

Grape variety: Trebbiano; Cococciola; Pecorino cheese

COMBINATIONS

Fish

EXTENDED PRODUCT DESCRIPTION

The Bianco "Villa Gemma" by Masciarelli is a wine produced in Abruzzo, mainly with Trebbiano grapes and vinified only in steel. It is a fresh, fruity and mineral wine, with good body and aromatic persistence, particularly suitable for tasting with fish menus.

INFORMATION

Producer: Podere San Biagio

Product Description: Rude

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need some time. It is the more docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, here too there is substance and flavour.

INFORMATION

Manufacturer: Carus

Product Description: Robeo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Cabernet Sauvignon obtained from hand-picked and carefully selected grapes. Intense ruby ​​red with purple tones, aromas of ripe forest fruit linked to notes of graphite, vanilla, tobacco and cocoa. Deep and elegant with bursting tannins. Definitely pair with the Florentine steak, oven-roasted suckling lamb with artichokes and peas.

INFORMATION

Producer: Tenuta Iuzzolini

Product Description: Muranera

Format: Bottle. 0.75

Wine type: Red

Region: Calabria

Denomination: Calabria IGT

Grape variety: Gaglioppo; Magliocco; Cabernet Sauvignon and Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Purple-red color with evident violet reflections. Intense aroma, with fruity, sweet and ripe hints, balsamic and floral notes of violet on a light tobacco accent at the end. Warm and velvety flavour, wine that shows great structure to the taste and notable personality. The alcohol blends into the soft tannin in a convincing balance.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Trentangeli

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 70% Aglianico; 20% Cabernet sauvignon; 10% Syrah

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The refinement in barriques gives it length and elegance.

INFORMAZIONI

Produttore: Poliziano

Descrizione Prodotto: Morellino Di Scansano

Formato: Bott. 1,50

Tipologia Vino: Rosso

Regione: Toscana

Denominazione: Morellino di Scansano DOCG

Vitigno: 85% Sangiovese; 15% Ciliegiolo

ABBINAMENTI

Carni Rosse, Salumi

DESCRIZIONE ESTESA PRODOTTO

Da un taglio equilibratissimo di sangiovese e ciliegiolo, nasce questo Morellino intenso e versatile. Profuma di bacche ed erbe mediterranee. Bocca succosa e per certi versi austera, anche se mai rigida.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Carusu

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 80% Nerello Mascalese; 20% Nerello Cappuccio

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Etna wine in which Nerello Mascalese is accompanied by Nerello Cappuccio, an equally typical variety although not so elegant. The second vine is however useful in giving the wine greater volume when tasted. Refine in wood. Sip rich in sensations of cassis, blackberry and other berries. Salty finish and harmonious tannins. Try it at the table with aubergines parmigiana.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Tirreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 70% Cabernet Sauvignon; 15% Cabernet Franc; 10% Alicante; 5% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, elegant and lively, notes of Mediterranean scrub and blackcurrant, savory and enveloping finish, extremely pleasant.

INFORMATION

Producer: Mamete Prevostini

Product Description: Santarita

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Rosso di Valtellina DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concentrated without being considered a 'wine', smooth without being too indulgent. After all, we are always faced with a Nebbiolo from the north. Aromas of rose and plum. Then you get a rush of berry in your mouth which creates a sweet-acid mix which makes this label suitable for accompanying polenta with pork chops.

INFORMATION

Producer: Castello di Gabiano

Product Description: Chardonnay Castle

Format: Bottle. 0.75

Wine type: White

Piemonte region

Denomination: Piemonte DOC

Grape variety: 100% Chardonnay

COMBINATIONS

White meats, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

The limited production of grapes per hectare is obtained with rigorous pruning and selection of the grapes during the harvesting phase, which takes place by hand. The slightly late harvest allows us to obtain bunches of an intense gold color with great aromatic complexity and high sugar accumulations. The 7-month stay in barrique gives Castello complexity and broad, defined nuances, perceptible both on the nose and on the palate.

INFORMATION

Producer: Casale Del Giglio

Product Description: Tempranijo

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Tempranillo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Very intense color with fruity hints of raspberry, blackcurrant and undergrowth aromas, surrounded by a sweet note of ripe morello cherry. The taste is rich and very concentrated with spicy and fruity notes, enhanced by a consistent presence of very sweet tannins. With a long and persistent aftertaste, it adapts well to long refinements in the bottle.

INFORMATION

Producer: Le More Bianche

Product Description: Roero San Bernardo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

A wine already of great harmony between fruit and nuanced spice, with a balsamic background destined to make a nose with an already defined but at the same time kaleidoscopic personality even more complex. The crunchiness of the fruit and those balsamic notes already seem to want to spoil the plot of a straight sip, but not a thin one, capable of touching every taste bud with rare tannic grace and polite tension.

INFORMATION

Producer: Bastianich

Product Description: Ribolla Gialla

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Ribolla Gialla

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Ribolla Gialla Bastianich is characterized by an aromatic complement that turns on floral and fruity hints of citrus and yellow pulp fruit, with a clear and perpetual mineral background that clearly reveals the place of origin. On the palate this minerality is clearly perceptible and takes the form of a peculiar flavour, very fine and elegant, capable of providing balance with the other components.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Praepositus Pinot Grigio

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Grigio

COMBINATIONS

White meats, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

Bright golden yellow. Pear, apple, honey, quince, vanilla and biscuit. Intense and soft on the palate with a juicy and savory aftertaste. Long and salty finish.

INFORMATION

Manufacturer: Planeta

Product Description: Maroccoli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Menfi DOC

Grape variety: 100% Syrah

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

From an extraordinary vineyard – Maroccoli about 400 meters away, in a location uncontaminated – this interpretation of Syrah is born in a modern key and respectful of the characteristics of the vine.

INFORMATION

Producer: Valle dell'Acate

Product Description: Il Moro Limited Edition

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red color with garnet reflections. On the nose it expresses fruity aromas of morello cherry and raspberry, with a background of spices. On the palate it is full-bodied, warm, rich, with fruity aromas well integrated with the austere tannic texture. The finish is persistent.

INFORMATION

Manufacturer: Factory

Product Description: Rosé

Format: Bott, 1.50

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.

INFORMATION

Producer: Castello di Ama

Product Description: Purple Rose

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Castello di Ama has been producing rosé wine since 1982 and Purple Rose was born in 2017 with a new methodology vinifying part of the must in barriques. It is obtained from the best Sangiovese vats by means of a bloodletting (saignee) carried out after approximately 12 hours of contact with the skins.

INFORMATION

Manufacturer: Donnafugata

Product Description: Angheli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: Merlot; Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color, Angheli is characterized by a fragrant bouquet with notes of red fruit, blackberry and plum, combined with intense balsamic and spicy hints of chocolate and liquorice. In the mouth it is enchanting with a soft tannin. It ends with good persistence.

INFORMATION

Producer: Domaine Binner

Product Description: Riesling Glou Glou De David

Format: Bottle. 0.75

Wine type: White

Region: France

Appellation: Alsace AOC

Grape variety: 100% Riesling

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Dry white wine, elegant and fine fruity.

INFORMATION

Manufacturer: Land of Kings

Product Description: Divinus

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico del Vulture

COMBINATIONS

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Enio Ottaviani

Product Description: Merlot

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, complex Merlot. Of an intense red tending towards garnet, with

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Audinaggio

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo, grown as in this case on sandy soils, always shows an elegant side. Audinaggio does not make this characteristic disappear, thanks also to a never-too-long aging in wood, which keeps the characteristic fruity notes of cherry and yellow peach intact, pairing them with a pleasant note of pepper. Dense and sweet tannins.

INFORMATION

Producer: Cantine Lunae

Product Description: Cavagino

Format: Bottle. 0.75

Wine type: White

Region: Liguria

Denomination: Colli di Luni DOC

Grape variety: 100% Vermentino

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Intense straw yellow, with great vitality. On the nose it expresses aromas ranging from balsamic to woody resins. Notes of ripe fruit, apple and pear, papaya, up to honey, wet stone, spices. In the mouth it is full and vigorous, with great structure with warm, soft notes and a balance linked to the marked minerality which gives it flavor and drinkability.

INFORMATION

Producer: La Monacesca

Product Description: Camerte

Format: Bottle. 0.75

Wine type: Red

Marche region

Denomination: Marche IGT

Grape variety: 70% Sangiovese Grosso; 30% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The name recalls the Camerto area in the Marche, where this magically balanced red is born from the union of Sangiovese Grosso and Merlot, which combines the acidity and softness of these two vines so different from each other but so agreeable in the glass . When they say opposites attract.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cuvèe Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow colour, brilliant. Fine and persistent bubbles. Intense and quite persistent, fine, elegant and fragrant, excellent yeast impression with sensations of toasted bread and flint minerality, return of white pulp, exotic and citrus fruits. Product of great finesse and elegance, well balanced with a discreet softness. Good intense aromatic persistence with a return to the olfactory taste of minerality and citrus notes, quite savory. The foam is creamy and fine.

INFORMATION

Manufacturer: Coppi

Product Description: Primitive Senator

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Gioia del Colle DOC

Grape variety: 100% Primitivo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, with violet hues to the eye. The olfactory bouquet is precise and punctual, characterized by hints of red pulp fruit and slightly spicy hints. The palate is warm, soft, full-bodied, appropriately tannic and with good persistence. The finish is pleasantly savory.

INFORMATION

Producer: Bastianich

Product Description: White Vespa

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 45% Chardonnay; 45% Sauvignon; 10% Picolit

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The true flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that a single great Friulian white can achieve. In fact, it is a bottle capable of transcending the sum of its parts, confirming itself as a wine of uncommon complexity and longevity, the one that certainly best represents all the work of the famous Cividale del Friuli winery.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cirneco

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it shows an intense, decidedly deep ruby ​​color. The nose is dominated by hints of small red fruit alternating with spices. When tasted it is structured, warm, soft, with a perfect balance between acidity and tannicity. It closes with a medium persistent finish.

INFORMATION

Producer: Domenico Clerico

Product Description: Langhe Rosso Arte

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 90% Nebbiolo; 10% Barbera

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut 50 Months

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant savory finish. Classic Method 50 months on yeasts, produced with pupitre, hand degorgement.