INFORMAZIONI

• Produttore: Torresella

• Descrizione Prodotto: Merlot

• Formato: Bott. 0,75

• Tipologia Vino: Rosso

• Regione: Veneto

• Denominazione: Veneto IGT

• Vitigno: 100% Merlot

ABBINAMENTI
Carni Bianche, Carni Rosse, Formaggi di media stagionatura

DESCRIZIONE ESTESA PRODOTTO
Ottenuto da uve merlot coltivate nelle zone pianeggianti del Veneto orientale, questo vino interpreta con eleganza e immediatezza uno dei vitigni internazionali più diffusi. Si distingue per il suo profilo morbido e fruttato, con piacevoli note di frutti rossi maturi e una struttura equilibrata, rendendolo un compagno versatile a tavola e facilmente apprezzabile.

INFORMAZIONI

• Produttore: Caparra & Siciliani

• Descrizione Prodotto: Cirò Rosso

• Formato: Bott. 0,75

• Tipologia Vino: Rosso

• Regione: Calabria

• Denominazione: Cirò DOC

• Vitigno: 100% Gaglioppo

ABBINAMENTI
Carni Rosse, Selvaggina

DESCRIZIONE ESTESA PRODOTTO
Nasce da uve gaglioppo coltivate sulle colline calabresi che si affacciano sul mar Ionio, territorio storicamente vocato alla viticoltura sin dall’epoca della Magna Grecia. Questo vino, simbolo della tradizione enologica calabrese, esprime un legame profondo con il territorio, unendo struttura e tipicità in un sorso di autentico carattere mediterraneo.

INFORMATION

Producer: Cecilia Beretta

Product Description: White sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: Glera and other vines

COMBINATIONS

White meats, seafood, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

A simple but highly drinkable bubble, fresh, fruity, fragrant. As an aperitif or even throughout the meal!

INFORMATION

Producer: Cantine Bonelli

Product Description: "Beltade" Bonarda Frizzante

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Colli Piacentini DOC

Grape variety: 100% Bonarda

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Ruby red with a vinous and fruity aroma, dry in the mouth, medium-bodied with a pleasantly bitter aftertaste. It goes well with all courses, cured meats, medium dishes, excellent with stuffed pasta.

INFORMATION

Producer: Spadafora

Product Description: Dolcemare

Format: Bottle. 0.75

Wine type: White

Region: Calabria

Denomination: Terre di Cosenza DOP

Grape variety: 50% Greco; 50% Malvasia

COMBINATIONS

Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Dolcemare, a particular white wine, floral and fruity on the nose, fresh tasting and extremely soft on the palate, organoleptic characteristics in antithesis to each other, balanced and never in excess of each other. The secret lies in the winemaking technique, a double harvest of the Greco and Malvasia grapes, in two different ripening periods, the first harvest at the end of August, to obtain the acidic notes and floral aromas; at the end of September the second harvest of the riper grapes, which give the marked softness and fruity aromas. To appreciate its particular organoleptic characteristics we recommend a very low serving temperature.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Romit Valdobbiadene Prosecco

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Romit Valdobbiadene Prosecco by Domaine Andreola is a sparkling wine from the Conegliano-Valdobbiadene Prosecco region, in Veneto. On the palate this sparkling wine is a wine with a beautiful liveliness and a fine and pleasant bubble. This wine usually pairs with vegetarian dishes, aperitifs and seafood.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Manufacturer: Petra

Product Description: Hebo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 40% Merlot; 10% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and an enlightened woman of wine.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Manufacturer: Factory

Product Description: Rosé

Format: Bott, 1.50

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Superior sparkling wine from Cartizze Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses great finesse and complexity: fruity notes of pear, apple and more generally of candied fruit blend well with floral and mineral hints. In the mouth it is creamy, fresh, rich. Very long, it closes with a final of great gustatory punctuality.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMATION

Producer: Bastianich

Product Description: White Vespa

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 45% Chardonnay; 45% Sauvignon; 10% Picolit

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The true flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that a single great Friulian white can achieve. In fact, it is a bottle capable of transcending the sum of its parts, confirming itself as a wine of uncommon complexity and longevity, the one that certainly best represents all the work of the famous Cividale del Friuli winery.

INFORMATION

Producer: La Monacesca

Product Description: Mirum

Format: Bottle. 0.75

Wine type: White

Marche region

Denomination: Verdicchio Di Matelica Riserva DOCG

Grape variety: 100% Verdicchio

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Produced only in great years. To obtain this label, the winery does not distort the classic winemaking process through the use of wood. The 'merit' of this label therefore falls on the chronometric maturation of a fruit, coming from plants that are on average over 30 years of age. Citrusy, salty sip, followed by nuances of dried fruit and honey. At the table, after a few years in the bottle, it is not even afraid of pairing it with a cassoeula.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Rosè Donna Clemy

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Floral approach of hawthorn and orange blossom with subtle hints of aromatic herbs. This is followed by shades of white plum, candied citrus, dried fruit and iodine notes, with a background of butter and cinnamon. The taste highlights a tonic material, with a vein of incisive freshness that amplifies its mineral profile. The tasting reveals a dynamic balance and great persistence.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Brut Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color and medium bubbles for finesse and intensity. On the nose you can recognize aromas of citrus fruits, white peach, apple and pear, finishing with vegetal notes of lemon balm and tones of yeast and bread. In the mouth it is balanced, creamy, fresh with a return of acidity and flavor.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut 50 Months

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant savory finish. Classic Method 50 months on yeasts, produced with pupitre, hand degorgement.

INFORMATION

Producer: Uberti

Product Description: Brut Satèn Magnificentia

Format: 0.75 bottle

Wine Type: Sparkling

Lombardy region

Denomination: Franciacorta DOCG

Grape variety:

COMBINATIONS

White Meat, Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Larnaudie-Hirault

Product Description: Brut Nature Zero Dosage

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 33% Chardonnay; 33% Pinot Noir; 33% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Champagne Premier Cru Brut Nature by Larnaudie-Hirault comes from the three typical vines of the region with aging on the yeasts for 36 months. It has an expressive and dynamic aromatic profile, a synthesis of citrus fruits, fresh fruit, flowers and bread crust.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Brut

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Great ripeness of the fruit for a perlage composed exclusively using Chardonnay grapes. The reason? The desire to use a very low dosage. Fine carbonic, dominated by citrus and savory notes. At the table it enhances a plate of gratin calamari.

INFORMATION

Manufacturer: Taittinger

Product Description: Brut Prestige

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 60% Chardonnay; 40% Pinot Noir and Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

This Champagne Brut Cuvée Prestige is born from the skilful union of the three vines that usually give rise to French bubbles, Chardonnay, Pinot Noir and Pinot Meunier. The grapes of these varieties come from as many as fifty different plots, carefully selected within the Taittinger-owned vineyards. Once harvested, the grapes ferment alcoholicly, and then refermentate, according to the production principles of the Champenoise Method, for at least 24 months, remaining on the yeasts in the bottle. At the end of this period we proceed with the disgorgement, dosage and bottling operations.

INFORMATION

Manufacturer: Taittinger

Product Description: Brut Prestige Rosé

Format: Bottle. 0.75

Wine type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 65% Pinot Noir; 35% Chardonnay

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

It is a Rosé that comes from careful and expert assembly work. As in all the cuvées of the Maison Taittinger, there is a high percentage of Chardonnay (30%), which contributes to giving a floral profile of great expressive finesse. The fruity component and the backbone, which support the fullness and richness of the sip, are guaranteed by a 15% portion of still red wine, made with the best Pinot Noir grapes from the Montagne de Reims and Riceys, which is then added to the blend the final. It is on this fascinating balance, between elegance and power, that the identity of this unmistakable Champagne is based, a true icon of French savoir-faire in the field of Rosé.

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Rosé Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

The long stay on the yeasts enhances the characteristics of this wine, with its pale onion skin colour, creamy foam and fine and persistent perlage. On the nose it is fragrant and decisive, characterized by the unmistakable peculiarity of Pinot Noir, with slight hints of dried wild flowers. On the palate it stands out for its freshness in perfect balance with the structure; a wine of notable harmony and elegance.

INFORMATION

Manufacturer: Taittinger

Product Description: Brut Millésimé

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 50% Chardonnay; 50% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Brut Millésimé is the result of the grapes of a single vintage, considered by the Maison Taittinger to be so exceptional as to be celebrated with a dedicated label. The Champagne region represents the northern border for vine cultivation. A latitude with a cold climate, where not every year the grapes reach perfect and full ripeness and for this reason the Millesimato is an exception in the panorama of Champagne production. It is composed of Chardonnay coming only and exclusively from vineyards classified as Grands Crus de la Côte des Blancs and Pinot Noir from the best Grands Crus of the Montagne de Reims and the initial part of the Vallée de la Marne. The extraordinary quality of the vins clairs is combined with a long period of aging on the yeasts in the Maison's cellars, which gives the Champagne a rich and multifaceted profile.

INFORMATION

Producer: Cantine Ferrari

Product Description: Perlè Bianco Riserva Millesimato

Format: Bott, 1.50

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The fine perlage dances among lively golden reflections. Enveloping bouquet that teases the nose with hints of candied citrus fruits and white flowers, a prelude to more complex aromas of spices and toasted notes of coffee powder. Freshness and flavor in perfect harmony enhance its softness, which harks back to the long aging on the yeasts. The excellent final taste persistence gives the palate hints of dehydrated apricot and white pepper.

INFORMATION

Manufacturer: Veuve Clicquot

Product Description: The Grande Dame

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 53% Pinot Noir; 47% Chardonnay

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Created in 1972 to celebrate the bicentenary of the Maison, La Grande Dame is a tribute to Madame Clicquot, also known as "La Grande Dame de la Champagne". An exclusive blend that contains eight of the historic Grand Crus, it is a fresh and mineral expression.

INFORMATION

Producer: Bertani

Product Description: Amarone Classico

Format: Bott, 1.50

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella Classico DOCG

Grape variety: 80% Corvina; 20% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A classic style, that of Bertani which has been re-proposing this Amarone for decades without the need to change anything, because the product is simply perfect. Amarone is made from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

INFORMATION

Manufacturer: Ruinart

Product Description: Rosè Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 55% Pinot Noir; 45% Chardonnay

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Blended rosé, i.e. obtained from a mix of white wine and red wine, a practice permitted in France and in a few other countries in the world. The aromas mix red fruit and citrus fruits. In the mouth, to these sensations, there is also an enthralling flavor.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.