INFORMATION

Producer: Antinori Santa Cristina

Product Description: Garden

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Cabernet sauvignon; Merlot; Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Giardino has a salmon pink color. It is intriguing and pleasant on the nose: fruity and floral notes stand out, reminiscent of pink grapefruit, wild strawberries, ripe apple and dog rose. On the palate it is soft, balanced, with good freshness and a savory finish.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Chianti Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Riserva DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

This soft and round wine is the synthesis of a careful selection of the best Sangiovese and Merlot grapes grown in the municipality of Montespertoli and in the neighboring municipalities. The wine is placed in French oak barriques, where the refinement continues for at least 12-15 months followed by a further 5 months in the bottle. The winemaking takes place with cutting-edge technologies which tend to limit contact with oxygen and enhance all the characteristics of a Chianti. Depending on the vintage, the grapes can undergo long macerations, even 25-30 days.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Manufacturer: Petra

Product Description: Hebo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 40% Merlot; 10% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and an enlightened woman of wine.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Baron Del Nero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 50% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It comes from cabernet sauvignon and merlot grapes which, vinified separately, undergo a further period of aging in wood for at least twelve months, at the end of which they proceed with their assembly and the product is bottled. The wine has a ruby ​​red color with garnet wings. The sense of smell is broad and refined where the sensation of red fruits blend with the notes of vanilla and spices, forming a particularly pleasant aromatic whole. On the palate it is soft, long and persistent, accompanied by a spicy aftertaste. It pairs very well with tasty red meats such as the classic Florentine steak and game.

INFORMATION

Producer: Sassoregale

Product Description: Sangiovese

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The color is lively ruby ​​red. On the nose it is clean and clear, with hints of morello cherry and small berries and a measured spiciness. In the mouth it opens to a full and decisive taste, expressing all its intensity and elegance.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Sabazio

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 85% Prugnolo Gentile; 15% Merlot and other complementary red varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Santa Cristina

Product Description: Chianti Superiore

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Superiore DOCG

Grape variety: 95% Sangiovese; 5% other varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color with violet reflections, it has a spicy aroma with notes of red fruit reminiscent of cherries. On the palate it is aromatic with well-blended soft tannins. The finish is reminiscent of red fruit perceived on the nose.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Manufacturer: Carus

Product Description: Baldero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Produced from Sangiovese and Cabernet Sauvignon grapes harvested by hand in the heart of the Gallo Nero. Bright ruby ​​red colour, fresh and fruity with notes of orris and cherry and a light note of vanilla. Ideal with grilled and stewed meats, sliced ​​cinta pork.

INFORMATION

Producer: Poggio al Lupo

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tannino rhymes with Morellino. In the mouth the Maremma makes itself felt, with notes of bay leaves associated with pulpy tones of dark fruit: above all cherry and plum. The tannin, as mentioned, can be felt, but is carefully extracted. Great persistence after tasting.

INFORMATION

Producer: La Colombina

Product Description: “Palpito” Toscana IGT

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese Grosso; Merlot; Cabernet Sauvignon

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft, structured wine, with good freshness and easy drinking. Lively red, on the nose it presents hints of red berry, black cherry and flavor on the palate. To be paired with common first courses, common second courses of meat, sausages and mature cheeses.

INFORMATION

Producer: Antinori Fattoria Le Mortelle

Product Description: Vivia

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 50% Vermentino; 40% Viogner; 10% Ansonica

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

A particular blend of Vermentino, Viognier and Ansonica. A wine of contrasts with yellow pulp and salt. The acidity does not hide a balanced sugar level.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Belguardo Vermentino

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Vermentino

COMBINATIONS

White meats, seafood, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

Vermentino does not only come from Sardinia, a variety which in Maremma is found in a very present nature, which influences the wine thanks to the influences of the sea associated with soils rich in sandstone. For this reason, in the mouth, in addition to notes of yellow fruit (grapefruit and peach), there is evidence of iodine and aromatic herbs. Try it with a sauté of clams and lots of toasted bread.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Fonterutoli Chianti Classico

Format: 0.375 bottles

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: "Santa Pazienza" Vin Santo Del Chianti

Format: Bottle. 0.50

Wine Type: Sweet Wine

Tuscany region

Denomination: Vin Santo del Chianti DOC

Grape variety: Trebbiano; Malvasia

COMBINATIONS

Cheese

EXTENDED PRODUCT DESCRIPTION

A valuable product that distinguishes the Tuscan winemaking tradition, starting from a careful and scrupulous selection in the field, the best Tuscan Trebbiano and Chianti white Malvasia grapes are dried. This dehydration process will last until December, then with a soft pressing a must is obtained which will be introduced into barrels of different woods and with capacities between 100 and 200 litres. Here the alcoholic fermentation will take place, long and slow, and therefore also its aging; this will continue for at least four years; in fact the name given derives precisely from the long period that must be waited before the product can be bottled.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Achelo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Cortona DOC

Grape variety: 100% Syrah

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

All syrah! Achelo presents notes of white pulp fruit that blend with hints of plum. On the palate it is sweet and tasty; The notes of fresh fruit perceived on the nose return combined with notes of liquorice. The finish is long and salty, with sweet tannins.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Rosé

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Intense and fresh, hints of cherry blossoms, soft and with a pleasant and mineral finish.

INFORMATION

Manufacturer: Factory

Product Description: Rosé

Format: Bott, 1.50

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Vermentino

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 100% Vermentino

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

With a straw yellow color with greenish reflections, it has a fragrant and intense aroma, with aromas reminiscent of citrus fruits, candied fruit and passion fruit. In the mouth it is well supported by the acidity and the mineral component, which give it flavor and persistence.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Scalabrone

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Cabernet Sauvignon; 30% Merlot; 30% Syrah

COMBINATIONS

White meats, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet sauvignon, Merlot and Syrah make up this Bolgheri rosé, which grows in the so-called "Bordeaux amphitheatre". A very versatile wine at the table, it pairs perfectly with fish cooked with tomato.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Pèppoli

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 5% Merlot; 5% Syrah

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From the heart of the Chianti Classico territories, a complex, well-structured and widely fruity wine, which reflects the aromas and characteristics of the surrounding area.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Nobile Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 90% Prugnolo Gentile; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The hills where the Sangiovese and Merlot that make up this Nobile grow are those of Montepulciano, in the beautiful Braccesca estate.

INFORMATION

Producer: La Colombina

Product Description: Rosso Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: Sangiovese Grosso

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Round, with a fresh taste and the right proportions; presents itself lively ruby ​​colour, on the palate with slightly red fruit notes spicy, it is very pleasant and easy to drink. Wine from the varied pairing: with first courses, second courses of red and white meat and cheeses fresh.

INFORMATION

Manufacturer: Carus

Product Description: Robeo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Cabernet Sauvignon obtained from hand-picked and carefully selected grapes. Intense ruby ​​red with purple tones, aromas of ripe forest fruit linked to notes of graphite, vanilla, tobacco and cocoa. Deep and elegant with bursting tannins. Definitely pair with the Florentine steak, oven-roasted suckling lamb with artichokes and peas.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Tirreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 70% Cabernet Sauvignon; 15% Cabernet Franc; 10% Alicante; 5% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, elegant and lively, notes of Mediterranean scrub and blackcurrant, savory and enveloping finish, extremely pleasant.

INFORMATION

Producer: Poliziano

Product Description: In Purple Merlot

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Cortona DOC

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, the nose expresses notes of black cherry, vanilla and tobacco. A vegetal trace opens up to a thick, elegant, fresh and harmonious taste, whose closure stands out for its persistence on the fruit.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Bronzone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Sangiovese di Maremma with a somewhat wilder character and at the same time full of personality. Clear aromas of dark fruit, mixed with wild touches of Mediterranean scrub. Juicy, tasty, salty mouth. Powerful tannin.

INFORMATION

Producer: I Tirreni

Product Description: Beccaia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Cabernet Sauvignon; 30% Merlot; 20% Cabernet Franc; 10% Petit Verdot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, with purple reflections. Dipping your nose into the glass, the varietal notes of cabernet sauvignon emerge enveloped by the fruity, warmer notes of merlot, in harmony.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Rosso Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From the famous Tenuta Pian delle Vigne, a red that is wrongly considered the younger brother of Brunello. It is a wine with more fruit and more immediacy, with an incredible elegance in the mouth.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino; Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from aging in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Antinori Villa Antinori

Product Description: Villa Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 90% Sangiovese; 10% Cabernet

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 15% Colorino; Canaiolo; Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical data sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Villa Calcinaia

Product Description: Piegaia Chianti Classico Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Piegaia line is completed with a selection of the best lots of Sangiovese coming from vineyards planted after 1998. Its aging involves sixteen months of 500 liter carat and a minimum of twelve months of bottle refinement. Rich fruity aromas with notes of tobacco and vanilla. Cherry and spice are balanced with soft tannins and good acidity.

INFORMATION

Manufacturer: Teruzzi

Product Description: Vernaccia Di San Gimignano Sant'Elena

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Vernaccia di San Gimignano DOCG

Grape variety: 100% Vernaccia di San Gimignano

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Bright straw yellow color with golden reflections. The long refinement on the fine lees gives the product notes of complexity and breadth with recognitions of white flowers and fruit (citrus fruit typical note of Vernaccia), typical mineral notes of good intensity. The taste is full, enveloping, soft, warm, a good acidic streak, savory and the aftertaste is long, persistent, broad, with a typical slightly bitter final note with references to direct nasal sensations of fruit and light vegetal notes. It appears to be good drinkability and pleasantness.

INFORMATION

Producer: Castello di Ama

Product Description: Purple Rose

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Castello di Ama has been producing rosé wine since 1982 and Purple Rose was born in 2017 with a new methodology vinifying part of the must in barriques. It is obtained from the best Sangiovese vats by means of a bloodletting (saignee) carried out after approximately 12 hours of contact with the skins.

INFORMATION

Producer: Poliziano

Product Description: Lohsa Mandrone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 80% Cabernet Sauvignon; 10% Petit Verdot; 10% Alicante

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Wine obtained from Cabernet Sauvignon mainly with small but decisive additions of Alicante, Petit Verdot and Carignan. The latter vines are essential to give Mandrone its distinctly Mediterranean, sunny, clear and defined character, which makes it unique and recognisable.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Crognolo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Enriched Sangiovese, here none must be supported or even improved, by small percentages of international 'bunches'. Compact wine to the eye. Never monolithic when tasted, even if firm and almost determined, on its 'tasting principles' which recall dark fruit, yellow peach, mint and spices. For steak but also for furred game.

INFORMATION

Manufacturer: Factory

Product Description: Syrah

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red in colour, the nose reveals deep notes of red and deep fruits which slowly evolve into notes of Mediterranean scrub together with eucalyptus and a light nuance of white pepper. The evolution in the glass reveals an elegant ferrous underlayer and potpourri spices. Initially smooth and velvety on the palate, the wine shows its vitality with a dynamic alternation of acidity and silkiness, leading to a savory and powerful finish.

INFORMATION

Manufacturer: Frescobaldi

Product Description: Shiny

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Merlot; 35% Sangiovese; 15% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Podere Le Ripi

Product Description: Dream and Madness

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Color Pale ruby ​​red. On the nose it presents a bouquet of red fruits, floral hints and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well-balanced tannins, an important flavor, austere and with a pleasantly long finish.

INFORMATION

Manufacturer: Orma

Product Description: Passi Di Orma

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Merlot; 35% Cabernet Sauvignon; 25% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The latest addition, a 'Baby Orma', and for those who know the award winning Orma you know what we are talking about. A Bolgheri created with the classic Bordeaux blend, Merlot, Cabernet Sauvignon and Cabernet Franc, which gives its maximum expression in the mineral and clayey soil of Tuscany.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Il Bruciato

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 55% Cabernet Sauvignon; 30% Merlot; 15% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

It is Antinori's Bolgheri produced on the Guado al Tasso estate. Dynamic and modern, it has a good structure with soft tannins and a fruity aftertaste. Reminiscent of dark fruit, mint and coffee.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Chianti Classico Marchese Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Cabernet Sauvingon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Carmignano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Carmignano DOCG

Grape variety: 75% Sangiovese; 15% Cabernet Sauvignon; 10% Canaiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Fattoria di Bacchereto's Carmignano is a structured, voluminous and bold red wine. Powerful, concentrated and initially austere, it is a wine with great aging potential, which over time reveals the great elegance and beauty of Sangiovese.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Philip

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Podere le Scuderie

Product Description: "Sorraia" Bolgheri Superiore

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Sassocarlo Bianco Toscano

Format: Bottle. 0.75

Wine type: White

Tuscany region

Denomination: Toscana IGT

Grape variety: Malvasia; Trebbiano

COMBINATIONS

White meats, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

Sassocarlo is a full-bodied and powerful Tuscan white wine, obtained from Trebbiano and Malvasia grapes and aged for more than 12 months in large barrels. A large and complex bouquet of ripe fruit and woody notes leads to a structured, dense and deep sip, with a long persistence. Wine made as it once was with artisanal methods, Triple A.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Santa Pia Riserva Vineyard

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense and concentrated ruby ​​red colour, the nose shows dark aromas of Mediterranean scrub and humus, a tone of rust and resin, with an enchanting spicy background of vanilla and licorice. Solid, full-bodied and chewable sip, ennobled by lively but finely velvety tannins and a substantial freshness, in the second instance, which lightens the body. Long vanilla persistence.

INFORMATION

Producer: La Colombina

Product Description: Brunello Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: Sangiovese Grosso

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Warm and pleasantly balanced wine combines power and elegance. Intense ruby ​​red tending towards garnet and over time towards orange, the nose has hints of ripe red berry fruit, liquorice and leather with velvety tannins on the palate. To be combined with important structured dishes, red meat, braised meats, game and mature cheeses.

INFORMATION

Manufacturer: Frescobaldi

Product Description: "Castelgiocondo" Brunello di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Castello Di Fonterutoli Chianti Gran Selezione

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 92% Sangiovese; 8% Malvasia Nera; Colorino

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concept and not just a commercial opportunity. Chianti has always been never just Sangiovese. The Mazzei family, who have actually written rather than studied history, start again, for this top of the range, from the Sangiovese-based blend. The rest is Colorino and Malvasia Nera. The result is an aristocratic wine, but capable of making us remember where Chianti started from.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Poliziano

Product Description: Asinone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The name of the wine derives from the fact that the vineyard from which the grapes are obtained to make it has an unmistakable Donkey's Back shape. In the best years it is produced only with Sangiovese grapes. It always has a fine, balsamic and spicy edge. Dusty tannin.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Badia A Passignano Gran Selezione Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, the nose is characterized by a strong varietal identity with an intense and powerful fruity streak. Cherry and black cherry dominate with hints of berries and exotic fruits. On the palate the wine is balanced and enveloping, the ripe and velvety tannins leave a pleasant sensation of softness. The finish is savory and vibrant, long-lasting.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Bolgheri Merlot “Cont'Ugo”

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 100% Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Brunello Di Montalcino 'Pian Delle Vigne'

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brunello made from vineyards located in the south-west area of ​​the Montalcino hill. A powerful and rich wine from one of the estates of the famous Antinori company.

INFORMATION

Producer: Podere Le Ripi

Product Description: Cielo D'Ulisse

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it presents a very delicate ruby ​​color. The aromas that envelop the nose reveal a set of layered notes, where cherries, raspberries, liquorice and undergrowth herbs alter with elegance. On the palate it is dynamic, with excellent body, deep, with a smooth and sophisticated tannin, which makes drinking a real pleasure.

INFORMATION

Producer: Poliziano

Product Description: Vin Santo Di Montepulciano

Format: 0.375 bottles

Wine Type: Sweet Wine

Tuscany region

Denomination: Vin Santo di Montepulciano DOC

Grape variety: 95% Malvasia; 5% Grechetto

COMBINATIONS

EXTENDED PRODUCT DESCRIPTION

Vin Santo di Montepulciano Poliziano has a dark amber color and golden nuances, little transparency. The nose is very intense, with hints of honey, vanilla and a caramel background. When tasted it is sweet and velvety, soft and dense. A refined balance given by the harmonious interaction of sugars, acidity and volatile aromas.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Oreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 45% Merlot; 40% Cabernet Sauvignon; 15% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A blend composed of Cabernet Sauvignon, Merlot and Petit Verdot which would not look out of place if it had Château written on the label. The nose only confirms this, given that, alongside suggestions of red fruit, it displays the dusty note of citrus peel, so typical in Saint-Èmilion. With these premises the mouth can only be aristocratic and wide.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Hedges

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Monumental, crunchy notes of elderberry, plums, small fruits, sandalwood, tobacco, decidedly long, defined and clear finish.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Vignaferrovia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Vignaferrovia is produced only in the best years from a small vineyard of approximately 4 and a half hectares, adjacent to the ancient Pian delle Vigne station, resting on a soil that is generally clayey and calcareous, rich in small skeleton. It is an elegant, enveloping wine, characterized by a dense tannic texture supported by great freshness and sweetness.

INFORMATION

Producer: Gaja Pieve Santa Restituta

Product Description: Brunello Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Brunello di Montalcino ''Santa Restituta'' Gaja takes its name from the small church of Santa Restituta, which has its origins as far back as the fourth century. It was born with the 2005 harvest, when for the first time in its history, the Gaja family began the production of Brunello di Montalcino.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Ford Al Tasso

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 55% Cabernet Sauvignon; 25% Merlot; 18% Cabernet Franc; 2% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Tignanello of the Antinori winery, the progenitor of the successful Super Tuscan family, is produced with Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes. The wine takes its name from the 47 hectare estate of the same name, located at an altitude between 350 and 400 m above sea level, characterized by a soil of limestone origin with elements of tuff and a perfect south-west exposure. The grapes are macerated separately at a temperature between 27ºC and 31ºC, aged in barriques for 12 months - where they are subjected to malolactic fermentation - and are then assembled and aged in the bottle for another year. The result is a wine with a complex aromatic bouquet whose notes of ripe red fruit and spices are embellished with vanilla ones and toasted hints. The tannic balance and the persistence of the aroma on the palate complete the picture of this masterpiece from the Antinori winery which gives its best several years after bottling.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Attic

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 75% Cabernet Sauvignon; 20% Sangiovese; 5% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION