INFORMATION

Manufacturer: Seal of the Doge

Product Description: Cuvée Brut White Sparkling Wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: 100% Glera

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Crystalline straw yellow in colour, it immediately reveals a fine and persistent perlage in the glass. Intensely fruity on the nose with evident notes reminiscent of golden apple and peach, with pleasant delicate nuances of acacia flowers. The taste bursts out fresh, soft, on a savory base with a pleasantly fruity and aromatic finish.

INFORMATION

Manufacturer: V8+

Product Description: "Berto" Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Spumante Brut

Format: 0.375 bottles

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It is a dry, savory and fresh sparkling wine, animated by fragrant hints of citrus, acacia, apple and pear, with an excellent quality/price ratio

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a fine and persistent perlage. On the nose it expresses a citrus and slightly floral olfactory profile. A mineral trace opens up to a fresh, fragrant taste characterized by a very clean finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Cuvée Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco and Sparkling Wines. Bollè is part of this second category, produced with Glera grapes which release citrus and bread crust aromas in the glass.

INFORMATION

Producer: Franco Francesco

Product Description: Grignolino

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Grignolino d'Asti DOC

Grape variety: 100% Grignolino

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Often underestimated, this native Piedmontese vine is a sincere and simple red, ideal for a dinner with friends. Dry, slightly tannic, pleasantly bitter with a persistent aftertaste.

INFORMATION

Manufacturer: Vetrère

Product Description: Torre Mora Negroamaro

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Negroamaro

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vetrère agricultural company, where Puglia becomes Salento, expresses the food and wine vocation of a territory that makes agricultural traditions its identity. For five generations Vetrère has been pouring the roots of Salento, its aromas, colors and the ancestral rhythm of the land into the glasses and into the entire range of products.

INFORMATION

Producer: Cantine Bonelli

Product Description: "Beltade" Bonarda Frizzante

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Colli Piacentini DOC

Grape variety: 100% Bonarda

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Ruby red with a vinous and fruity aroma, dry in the mouth, medium-bodied with a pleasantly bitter aftertaste. It goes well with all courses, cured meats, medium dishes, excellent with stuffed pasta.

INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Barone Di Valforte

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOP

Grape variety: 100% Montepulciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Harvested during the last ten days of September, the Montepulciano grapes grown by the "Barone di Valforte" company, and vinified in purity, give rise to this Montepulciano d'Abruzzo. It ferments in steel, where it subsequently matures for a few months. It maintains a beautiful fruit integrity, expressing to the maximum all the best peculiarities of varietal and terroir.

INFORMATION

Producer: Ottaviano Lambruschi

Product Description: "Bianco" Liguria di Levante IGT

Format: Bottle. 0.75

Wine type: White

Region: Liguria

Denomination: Liguria di Levante IGT

Grape variety: Vermentino

COMBINATIONS

White meats, seafood, fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Toblar

Product Description: Toblar Blanc – Friulano

Format: Bottle. 0.75

Wine type: White

Region: Frvengiu

Denomination: Venezia Giulia IGT

Grape variety: 100% Friulano

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw color with greenish hues. The nose is hit by sensations of white fruit, such as green apple, combined with floral notes. Delicate and pleasant taste, with moderate acidity, round and in the very pleasant complex.

INFORMATION

Manufacturer: Broglia

Product Description: Roverello

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Denomination: Gavi DOCG

Grape variety: 100% Cortese di Gavi

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Cortese grape from these areas has always been used for great Italian sparkling wines. This is the idea behind a wine that obtains its perlage through refermentation in an autoclave. This method of sparkling wine highlights, on this label, aromas of acacia, bergamot and peach. Finish rich in pastry notes.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Rosé Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Manzoni cross

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

In the glass it has a very bright cherry pink colour; the perlage is subtle and intense. The nose is mainly fruity, with notes of wild strawberries, cherries and raspberries, interspersed with light hints of geranium. In the mouth it is lively, fresh, with a slightly almond finish.

INFORMATION

Producer: Destefanis

Product Description: "Deligitis" Barbera d'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Barbera

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 slm Bianco Cuvée - screw cap

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: Blend

COMBINATIONS

White meats, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Destefanis

Product Description: "Ripetus" Favorite

Format: Bottle. 0.75

Wine type: White

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Favorite

COMBINATIONS

White meats, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 slm Rosé Cuvée - screw cap

Format: Bottle. 0.75

Wine type: Rosé

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: Blend

COMBINATIONS

White meat, cheese, fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 m above sea level Vernatch

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Schiava

COMBINATIONS

White meats, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Tenuta Maffone

Product Description: Pigato

Format: Bottle. 0.75

Wine type: White

Region: Liguria

Denomination: Riviera Ligure di Ponente DOC

Grape variety: 100% Pigato

COMBINATIONS

Fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Organic Prosecco Extra-Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.

INFORMATION

Producer: San Marzano

Product Description: The Pumo Primitivo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Primitivo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Only Primitivo grapes vinified and aged in steel. Aromas ranging from preserved cherries to fresh plums. In the mouth, the fleshy fruity part is completed, from the mid-palate onwards, by sweet spicy tones as well as nuances of liquorice root. Dusty tannin.

INFORMATION

Producer: I Stefanini

Product Description: "Monte de Toni" Soave

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Gargannega

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Manufacturer: Sella & Mosca

Product Description: Torbato Brut Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sardinia

Denomination: Alghero DOC

Grape variety: Torbato; other native vines

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The powder pink nuance denotes the delicacy and elegance of the wine which has an olfactory characterization that is a synthesis of the combination of the different vines. The floral and citrus notes of peat are pleasantly perceptible, as are the delicate notes of cherry and white peach. The entry into the mouth gives a vibrant acidity, followed by an immediate enveloping and balanced softness.

INFORMATION

Manufacturer: Planeta

Product Description: The Red Secret

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 50% Nero d'Avola; 25% Merlot; 20% Syrah; 5% Cabernet Franc

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

La Segreta takes its name from the forest that surrounds our vineyard in Ulmo. This young and fresh wine obtained mainly from Nero d'Avola grapes, the flag of Sicily's wine, gains personality and style with the addition of international grapes. All the grapes are expertly grown in the vineyards owned by Planeta. La Segreta is a versatile companion for daily drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.

INFORMATION

Producer: Terre Stregate

Product Description: Idyll Aglianico Beneventano

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Benevento IGT

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color, rich in fragrant and fruity scents.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Manufacturer: Coppi

Product Description: Pellirosso Negroamaro

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

For lovers of Apulian wines, the Coppi winery is a real gem to discover, each bottle offers incredible quality and drinkability. Negroamaro Pellirosso has an important structure but without being too invasive and conquers with particular sensations of blackberry.

INFORMATION

Producer: Castello di Gabiano

Product Description: Castelvere Monferrato Chiaretto

Format: Bottle. 0.75

Wine type: Rosé

Piemonte region

Denomination: Moferrato Chiaretto DOC

Grape variety: 100% Barbera

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Color: Visually it has a pale pink color, bright and captivating. Perfume: On the nose it presents fruity and floral hints of great freshness. Taste: The taste is fresh, fruity with a pleasant and slightly tangy sensation.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Neprica Primitivo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Puglia IGT

Grape variety: 100% Primitivo

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Incredible Apulian wine, produced with a blend of Negroamaro, Primitivo and Cabernet Sauvignon grapes.

INFORMATION

Producer: Cantine Terra dei Re

Product Description: Vultur

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The "Vultur" 2010 by Terra dei Re is a deeply enveloping Aglianico del Vulture DOC. It is a very rich red wine, soft and round in taste, which pairs perfectly with mixed meat ragù, baked lamb, roasted pork ribs.

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Syrah fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Purple in color with violet reflections, the nose has characteristic notes of jam and spices, while in the mouth it is velvety and persistent.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco. Dirupo comes with the denomination of Valdobbiadene Superiore and, in addition to the classic Glera grape used for Prosecco, it combines a small percentage of two other vines: Biancheta and Perera. Very floral with notes of ripe pear.

INFORMATION

Producer: Destefanis

Product Description: "Reinis" Brut Spumante

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety:

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, fine and persistent perlage, bread crust, savoury, bitter and balanced.

INFORMATION

Producer: Sassoregale

Product Description: Sangiovese

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The color is lively ruby ​​red. On the nose it is clean and clear, with hints of morello cherry and small berries and a measured spiciness. In the mouth it opens to a full and decisive taste, expressing all its intensity and elegance.

INFORMATION

Producer: Falesco

Product Description: Anita Aleatico Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Lazio region

Denomination: Lazio PGI

Grape variety: 100% Aleatico

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Lively color with typical reflections of the variety. The aroma of Aleatico dominates the olfactory aspect with its characteristic hints of rose. The taste is enveloping with a sweet and pleasant finish.

INFORMATION

Producer: Bodega Marqués de Cáceres

Product Description: Rioja Vino Ecológico Bio

Format: Bottle. 0.75

Wine type: Red

Region: Spain

Denomination: Rioja DOCA

Grape variety: 75% Tempranillo; 25% Graciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red. The nose is floral with lively notes of red berries. Flavors of fresh and succulent fruit emerge in the mouth.

INFORMATION

Manufacturer: Vetrère

Product Description: Taranta

Format: Bottle. 0.75

Wine type: Rosé

Puglia region

Denomination: Salento PGI

Grape variety: Negroamaro; Malvasia

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Negroamaro and Malvasia in pink version. The share, around two thirds, of Negroamaro makes itself felt, giving structure but without compromising the floral and fruity elegance of this label. Try it if you don't know what rose hips taste like. Pair it with rice, potatoes and mussels or spaghetti with sea urchins.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Sabazio

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 85% Prugnolo Gentile; 15% Merlot and other complementary red varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Nero D'Avola Fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From selected Nero d'Avola grapes comes this single variety with an intense color and a rich aroma with notes of black cherry and sweet spices. The characteristic aroma of ripe red fruit is also found on the palate, supported by an excellent structure and persistence.

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Premium Mention Honorable

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco di Sorbara DOC

Grape variety: 100% Lambrusco di Sorbara

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Lambrusco Premium made the history of the Chiarli winery thanks to the honorable mention received during the Exposition universelle in Paris in 1900. It was the first Lambrusco universally recognized as one of the great Italian wines. This 100% Sorbara is suitable for two rounds even with much more renowned rosé sparkling wines. The color is a pale coral pink, a very natural color for the pale Sorbara. Tart berries on the nose and in the mouth, raspberry, wild strawberry, lime and salt, without forgetting that ease of drinking that never ends but ends the bottle quickly.

INFORMATION

Producer: San Marzano

Product Description: Talò Malvasia Nera

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia Nera di Brindisi

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Malvasia nera, an indigenous blend typical of the Brindisi area, from vineyards located 100 m above sea level. This red reflects the territory in which it grows, in the mouth it is soft and full-bodied, while on the nose it inebriates with red fruit and spices.

INFORMATION

Producer: Antinori Tormaresca Masseria Maìme

Product Description: Fichimori (Stelvin)

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento IGT

Grape variety: Negroamaro; Syrah

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

A red wine created to be drunk fresh and therefore to range beyond seasonality or pairings. The Negroamaro gives texture and fruity part, the Syrah touch adds that spicy spiciness reminiscent of cloves and pink pepper.

INFORMATION

Producer: Antinori Santa Cristina

Product Description: Chianti Superiore

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Superiore DOCG

Grape variety: 95% Sangiovese; 5% other varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color with violet reflections, it has a spicy aroma with notes of red fruit reminiscent of cherries. On the palate it is aromatic with well-blended soft tannins. The finish is reminiscent of red fruit perceived on the nose.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Cantine Lunae

Product Description: Auxo

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colli di Luni DOC

Grape variety: Sangiovese; Ciliegiolo; Canaiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color. On the nose, persistent aromas of ripe fruit, berries, plums and red mulberries. Highlights the spicy note reminiscent of black pepper and licorice. The wine is warm and soft but well balanced by an important and pleasantly tannic structure.

INFORMATION

Producer: Poderi Luigi Einaudi

Product Description: Dolcetto Dogliani

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Dogliani DOCG

Grape variety: 100% Dolcetto

COMBINATIONS

Red meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

Sweetie and that's it. Once again, because tasting this wine you will be overwhelmed by sensations of red fruit, in all its possible variations, accompanied by the typical almond finish. Evident tannin but never too intrusive. At the table it is very versatile. To try, even in summer, with roast beef.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Manufacturer: Girlan

Product Description: FASS NR. 9 Vernatsch

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Schiava

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: Pinot Bianco - screw cap

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Bianco

COMBINATIONS

White meats, cheese, seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: Lagrein

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Enio Ottaviani

Product Description: Filare 15

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet Sauvignon persistent, intense, with notable herbaceous hints; with a compact purple red colour, it is an enveloping, warm wine with a fully evolving tannin.

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Dolcetto D'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Dolcetto

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The classic Piedmontese wine for the whole meal that pairs well with appetizers and cheeses. Vinous aroma reminiscent of flowers and ripe fruit.

INFORMATION

Manufacturer: Vetrère

Product Description: Passaturo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby color with violet reflections, notes of cherry, persistent hints of wild strawberry on the nose. Soft on the palate, it reveals a light sweet note in the finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: “Más De Fer” Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow in color with elegant light green reflections. Mas de Fer sports very thin bubbles that rise in numerous numbers to weave a sumptuous foam that lingers for a long time on the surface, until it releases intense floral aromas of wisteria and acacia, followed by peach, butter, apple, orange and an elegant nuance of liquorice in dust. Tasting offers sensations of crunchy pleasantness and calibrated balances between sweet and savory, bitter and spicy. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.

INFORMATION

Manufacturer: Carus

Product Description: Baldero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Produced from Sangiovese and Cabernet Sauvignon grapes harvested by hand in the heart of the Gallo Nero. Bright ruby ​​red colour, fresh and fruity with notes of orris and cherry and a light note of vanilla. Ideal with grilled and stewed meats, sliced ​​cinta pork.

INFORMATION

Producer: Cantina Tramin

Product Description: Cabernet Sauvignon

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet is part of the full-bodied red wines with a deep red color. On the nose it releases aromas of red fruit and slightly spicy. Full and enveloping taste with good structure, with notes of blackcurrant and green pepper.

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Fiulot

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Bright and intense ruby ​​red colour. Vinous and fruity aroma (plum and cherry). The grapes coming from loose and light soils and the modern oenological techniques aimed at obtaining and preserving fragrance and vinosity in the wine make it extremely pleasant in its youth

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, it has intense aromas of wild blackberry, raspberry, cherry and a fine and balanced taste, pleasant and stimulating to drink.

INFORMATION

Manufacturer: Tenute Sella

Product Description: Clementina Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 100% Nebbiolo

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

An agile, fresh sparkling wine, with a creamy mouthfeel and a dry finish embroidered with the classic flavor that distinguishes all Tenute Sella wines.

INFORMATION

Manufacturer: Kettmeier

Product Description: Müller Thurgau

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Müller Thurgau

COMBINATIONS

Fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow colour, with an intense, measured aroma aromatic, with hints of nutmeg, nettle and white peach. The taste is fresh, full, pleasant and persistent.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The color is a seductive and brilliant light straw yellow. The bubbles are thin, numerous and continuous, the foam is creamy. Wisteria flower, pear, apple, white peach and lime, on the nose. The sip is full, rich and persistent. This is the sparkling wine of tradition, identity and territory. Excellent as an aperitif, it is recommended for the entire meal, including dessert.

INFORMATION

Manufacturer: Allegrini

Product Description: Valpolicella Classico

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Classico DOC

Grape variety: 65% Corvina; 30% Swallow; 5% Molinara

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with violet hues, it expresses a fragrant fruity note dominated by cherry echoed by fresher nuances of pepper and aromatic herbs. On the palate it is lively and juicy, balanced and relaxed, with great gustatory delicacy.

INFORMATION

Producer: La Colombina

Product Description: “Palpito” Toscana IGT

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese Grosso; Merlot; Cabernet Sauvignon

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft, structured wine, with good freshness and easy drinking. Lively red, on the nose it presents hints of red berry, black cherry and flavor on the palate. To be paired with common first courses, common second courses of meat, sausages and mature cheeses.

INFORMATION

Producer: Poggio al Lupo

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tannino rhymes with Morellino. In the mouth the Maremma makes itself felt, with notes of bay leaves associated with pulpy tones of dark fruit: above all cherry and plum. The tannin, as mentioned, can be felt, but is carefully extracted. Great persistence after tasting.

INFORMATION

Producer: Murgo

Product Description: Etna White

Format: Bottle. 0.75

Wine type: White

Region: Sicily

Denomination: Etna DOC

Grape variety: 70% Loading; 30% Catarratto

COMBINATIONS

White meats, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: "Tre Confini" Nebbiolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Colline Novaresi DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Not very intense ruby ​​red color. Characteristic, pale scent, with a typical note reminiscent of violets. Harmonious, dry and velvety flavour.

INFORMATION

Producer: Enio Ottaviani

Product Description: Caciara

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Romagna Sangiovese Superiore DOP

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Making Caciara means making confusion. With this label the confusion is what upsets the canons of Sangiovese, proposing, right from the aromas, a trait that is easy to understand and, if possible, even easier to appreciate. The credit, in this case, goes to a clean, true and highly combinable sip. Excellent both with a tagliatelle with meat sauce and with sardines cooked with tomato sauce.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Trentangeli

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 70% Aglianico; 20% Cabernet sauvignon; 10% Syrah

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The refinement in barriques gives it length and elegance.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Mompertone

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Monferrato DOC

Grape variety: 60% Barbera; 40% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Very deep ruby ​​red color with purple reflections. Bouquet rich in fruit, especially plum and cherry with notes of violet, hints of spices and coffee. In the mouth it is enveloping, dense, rich in soft, elegant and persistent tannins.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: 'Calafuria' Salento Negroamaro Rosato

Format: Bottle. 0.75

Wine type: Rosé

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

White meat, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

It is produced exclusively with Negroamaro grapes, selected by hand, in the Antinori vineyard in Puglia, in the heart of Salento. Aromas of red fruit but also of roots and dog roses.

INFORMATION

Producer: Cantina Terlan

Product Description: Chardonnay

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

On the palate, this Chardonnay is soft and harmonious, with a light pear aroma, associated with hints of exotic tropical fruit. Added to all this is a light salty and mineral note, which makes this wine very soft, giving it a very captivating volume.

INFORMATION

Producer: Feudi di Romans

Product Description: Cabernet Franc

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Isonzo DOC

Grape variety: 100% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The 'Spartan' brother of Cabernet Sauvignon. It is dry, full-bodied, tannic, certainly a wine with character, which in Friulian cuisine finds pairings with the most succulent Pictish dishes also based on game and game.

INFORMATION

Producer: Tenuta Maffone

Product Description: Ormeasco Di Pornassio Sciac-Trà

Format: Bottle. 0.75

Wine type: Rosé

Region: Liguria

Denomination: Riviera Ligure di Ponente DOC

Grape variety: 100% Ormeasco

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

In the glass this wine presents a beautiful claret pink tending towards cherry, bright and luminous with notable silver reflections. On the nose this rosé offers pleasant sensations with its red fruity and floral nuances.

INFORMATION

Manufacturer: Broglia

Product Description: Rosè Brut Roverello sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: Barbera; Merlot; Cabernet

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Piedmontese Barbera combined with the two international reds, Merlot and Cabernet Sauvignon, create this fresh and fruity rosé sparkling wine. Perfect with fish and seafood but also excellent with cured meats.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Fonterutoli Chianti Classico

Format: 0.375 bottles

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Producer: Cantine Nicosia

Product Description: Hybla Cerasuolo Di Vittoria

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 60% Nero d'Avola; 40% Frappato

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At the extreme southern tip of the Italian peninsula, in the heart of an area historically suited to the production of great red wines, Cerasuolo di Vittoria DOCG is born. Hybla is a new interpretation of this red typical of south-eastern Sicily, a wine with noble origins dating back to the early seventeenth century, when the Counts of Modica founded the city of Vittoria in Iblean territory.