INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Franco Francesco

Product Description: Grignolino

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Grignolino d'Asti DOC

Grape variety: 100% Grignolino

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Often underestimated, this native Piedmontese vine is a sincere and simple red, ideal for a dinner with friends. Dry, slightly tannic, pleasantly bitter with a persistent aftertaste.

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Destefanis

Product Description: "Ripetus" Favorite

Format: Bottle. 0.75

Wine type: White

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Favorite

COMBINATIONS

White meats, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: I Stefanini

Product Description: "Il Selese" Soave

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Garganega

COMBINATIONS

White meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Barone Di Valforte

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOP

Grape variety: 100% Montepulciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Harvested during the last ten days of September, the Montepulciano grapes grown by the "Barone di Valforte" company, and vinified in purity, give rise to this Montepulciano d'Abruzzo. It ferments in steel, where it subsequently matures for a few months. It maintains a beautiful fruit integrity, expressing to the maximum all the best peculiarities of varietal and terroir.

INFORMATION

Producer: Ottaviano Lambruschi

Product Description: "Bianco" Liguria di Levante IGT

Format: Bottle. 0.75

Wine type: White

Region: Liguria

Denomination: Liguria di Levante IGT

Grape variety: Vermentino

COMBINATIONS

White meats, seafood, fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Destefanis

Product Description: "Deligitis" Barbera d'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Barbera

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 slm Bianco Cuvée - screw cap

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: Blend

COMBINATIONS

White meats, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 slm Rosé Cuvée - screw cap

Format: Bottle. 0.75

Wine type: Rosé

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: Blend

COMBINATIONS

White meat, cheese, fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 m above sea level Vernatch

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Schiava

COMBINATIONS

White meats, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: I Stefanini

Product Description: "Monte de Toni" Soave

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Gargannega

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Bodega Marqués de Cáceres

Product Description: Rioja Vino Ecológico Bio

Format: Bottle. 0.75

Wine type: Red

Region: Spain

Denomination: Rioja DOCA

Grape variety: 75% Tempranillo; 25% Graciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red. The nose is floral with lively notes of red berries. Flavors of fresh and succulent fruit emerge in the mouth.

INFORMATION

Manufacturer: Planeta

Product Description: The Red Secret

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 50% Nero d'Avola; 25% Merlot; 20% Syrah; 5% Cabernet Franc

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

La Segreta takes its name from the forest that surrounds our vineyard in Ulmo. This young and fresh wine obtained mainly from Nero d'Avola grapes, the flag of Sicily's wine, gains personality and style with the addition of international grapes. All the grapes are expertly grown in the vineyards owned by Planeta. La Segreta is a versatile companion for daily drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Castello di Gabiano

Product Description: Castelvere Monferrato Chiaretto

Format: Bottle. 0.75

Wine type: Rosé

Piemonte region

Denomination: Moferrato Chiaretto DOC

Grape variety: 100% Barbera

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Color: Visually it has a pale pink color, bright and captivating. Perfume: On the nose it presents fruity and floral hints of great freshness. Taste: The taste is fresh, fruity with a pleasant and slightly tangy sensation.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Neprica Primitivo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Puglia IGT

Grape variety: 100% Primitivo

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Incredible Apulian wine, produced with a blend of Negroamaro, Primitivo and Cabernet Sauvignon grapes.

INFORMATION

Manufacturer: Frescobaldi

Product Description: "Santa Maria" Morellino di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Cabernet Sauvignon

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Premium Mention Honorable

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco di Sorbara DOC

Grape variety: 100% Lambrusco di Sorbara

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Lambrusco Premium made the history of the Chiarli winery thanks to the honorable mention received during the Exposition universelle in Paris in 1900. It was the first Lambrusco universally recognized as one of the great Italian wines. This 100% Sorbara is suitable for two rounds even with much more renowned rosé sparkling wines. The color is a pale coral pink, a very natural color for the pale Sorbara. Tart berries on the nose and in the mouth, raspberry, wild strawberry, lime and salt, without forgetting that ease of drinking that never ends but ends the bottle quickly.

INFORMATION

Producer: Cantine Lunae

Product Description: Auxo

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colli di Luni DOC

Grape variety: Sangiovese; Ciliegiolo; Canaiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color. On the nose, persistent aromas of ripe fruit, berries, plums and red mulberries. Highlights the spicy note reminiscent of black pepper and licorice. The wine is warm and soft but well balanced by an important and pleasantly tannic structure.

INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: FASS NR. 9 Vernatsch

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Schiava

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: Pinot Bianco - screw cap

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Bianco

COMBINATIONS

White meats, cheese, seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: Chardonnay - screw cap

Format: Bottle. 0.75

Wine type: White

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Chardonnay

COMBINATIONS

White meats, fish, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Dolcetto D'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Dolcetto

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The classic Piedmontese wine for the whole meal that pairs well with appetizers and cheeses. Vinous aroma reminiscent of flowers and ripe fruit.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Ottouve - Gragnano Della Sorrento Peninsula

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Peninsula Sorrentina Rosso DOC

Grape variety: Piedirosso; Aglianico; Sciscinoso; Pappezza; Castagnara; Olivella; Sauca; Surbegna

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cited in stories, poems and comedies of which the most famous is undoubtedly 'Poverty and Nobility' by Eduardo Scarpetta in which Totò - in the guise of a modern sommelier - praises its characteristics and ends with the famous phrase 'if it isn't Gragnano, desisti' It is a lively red wine - with hints of violet, strawberry, rose and raspberry - which should be served cold and which was traditionally drunk after San Martino, when every must becomes wine. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Trentangeli

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 70% Aglianico; 20% Cabernet sauvignon; 10% Syrah

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The refinement in barriques gives it length and elegance.

INFORMATION

Producer: Colle Ciocco

Product Description: Montefalco Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Montefalco Rosso DOC

Grape variety: 70% Sangiovese; 15% Sagrantino; 15% Merlot

COMBINATIONS

White meat, red meat, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Murgo

Product Description: Etna White

Format: Bottle. 0.75

Wine type: White

Region: Sicily

Denomination: Etna DOC

Grape variety: 70% Loading; 30% Catarratto

COMBINATIONS

White meats, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: La Colombina

Product Description: “Palpito” Toscana IGT

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese Grosso; Merlot; Cabernet Sauvignon

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft, structured wine, with good freshness and easy drinking. Lively red, on the nose it presents hints of red berry, black cherry and flavor on the palate. To be paired with common first courses, common second courses of meat, sausages and mature cheeses.

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: 'Calafuria' Salento Negroamaro Rosato

Format: Bottle. 0.75

Wine type: Rosé

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

White meat, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

It is produced exclusively with Negroamaro grapes, selected by hand, in the Antinori vineyard in Puglia, in the heart of Salento. Aromas of red fruit but also of roots and dog roses.

INFORMATION

Producer: Tenuta Maffone

Product Description: Ormeasco Di Pornassio Sciac-Trà

Format: Bottle. 0.75

Wine type: Rosé

Region: Liguria

Denomination: Riviera Ligure di Ponente DOC

Grape variety: 100% Ormeasco

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

In the glass this wine presents a beautiful claret pink tending towards cherry, bright and luminous with notable silver reflections. On the nose this rosé offers pleasant sensations with its red fruity and floral nuances.

INFORMATION

Producer: Tenuta Maffone

Product Description: Ormeasco Di Pornassio

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Ormeasco do Pornassio DOC

Grape variety: 100% Ormeasco

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

On the nose there is cooked fruit, stone, gunpowder. In the mouth it is savory, with the right tannin, elegant.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Achelo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Cortona DOC

Grape variety: 100% Syrah

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

All syrah! Achelo presents notes of white pulp fruit that blend with hints of plum. On the palate it is sweet and tasty; The notes of fresh fruit perceived on the nose return combined with notes of liquorice. The finish is long and salty, with sweet tannins.

INFORMATION

Producer: Podere San Biagio

Product Description: Briscola E Tresette

Format: Bottle. 0.75

Wine type: Rosé

Region: Abruzzo

Denomination: Cerasuolo d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Wine for a snack, for a tavern, where you went to play cards with your grandfather (label dedicated to him). A cheerful drink but not at all banal, good acidity but not excessive, there is also substance to accompany an entire meal.

INFORMATION

Producer: Livio Felluga

Product Description: Nuaré

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Trevenezie IGT

Grape variety: Pinot Noir; Merlot

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

A wonderful mix of Pinot Noir and Merlot that form an elegant, delicate, sensual wine. Very particular aromas of sweet violets, blackberry berries, rose petals, blackberries and raspberries blend with spicy notes of white pepper. It pairs well with both seasoned fish and meat, preferably white.

INFORMATION

Producer: Poderi Luigi Einaudi

Product Description: Pelaverga

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Verduno di Pelaverga DOC

Grape variety: 100% Pelaverga

COMBINATIONS

White meat, red meat, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Castello di Ama

Product Description: Purple Rose

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Castello di Ama has been producing rosé wine since 1982 and Purple Rose was born in 2017 with a new methodology vinifying part of the must in barriques. It is obtained from the best Sangiovese vats by means of a bloodletting (saignee) carried out after approximately 12 hours of contact with the skins.

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Lagrein in Alto Adige is a bit like Barbera in Piedmont. It's that wine that the farmer drinks, the mother drinks it while cooking, the group of friends and even the couple drink it. Here produced by a great brand.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Scalabrone

Format: Bottle. 0.75

Wine type: Rosé

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Cabernet Sauvignon; 30% Merlot; 30% Syrah

COMBINATIONS

White meats, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet sauvignon, Merlot and Syrah make up this Bolgheri rosé, which grows in the so-called "Bordeaux amphitheatre". A very versatile wine at the table, it pairs perfectly with fish cooked with tomato.

INFORMATION

Producer: San Michele Appiano

Product Description: Pinot Noir Rosé - Fallwind

Format: Bottle. 0.75

Wine type: Rosé

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

In addition to being one of the oldest cultivated vines, Pinot Noir is considered one of the finest and most appreciated red wines in Alto Adige. Thanks to the saignée method (gentle extraction of the juice from the must), an excellent juice is obtained with which a fresh and fruity rosé wine is vinified.

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Rosé

Format: Bottle. 0.75

Wine type: Rosé

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A rosé to be enjoyed in the hot summer months, fruity and spicy at the same time, it proves to be a wine of great freshness and easy to drink. The winery is one of the excellences of Alto Adige, but not many know that Terlan was actually born as a social winery.

INFORMATION

Producer: La Ricolla

Product Description: Kin(G)Tanino Fu**Ing Red Wine

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colline del Genovesato IGT

Grape variety: Sangiovese; Ciliegiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tasty and sincere, it is a real explosion of fruit in the mouth. Crisp and easy to drink, a wine with gentle tannins that is perfect for the meal.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Pèppoli

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 5% Merlot; 5% Syrah

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From the heart of the Chianti Classico territories, a complex, well-structured and widely fruity wine, which reflects the aromas and characteristics of the surrounding area.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Red wine, purple to ruby ​​red in color with light brick red reflections. Intense and typical: when young it has a fine aroma of strawberry, raspberries, plums, or cherries and undergrowth; as it ages it takes on nuances in which oriental spices, hints of chocolate and truffle stand out. Dry, full, pleasantly tannic, with many variations; harmonious and velvety. It is an aristocratic wine, a king among wines.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Nebbiolo Occhetti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Occhetti is one of Prunotto's Crus, the line that stands out from that base, thanks to the selection of local excellences. A Nebbiolo that combines character with ease of drinking.

INFORMATION

Producer: La Colombina

Product Description: Rosso Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: Sangiovese Grosso

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Round, with a fresh taste and the right proportions; presents itself lively ruby ​​colour, on the palate with slightly red fruit notes spicy, it is very pleasant and easy to drink. Wine from the varied pairing: with first courses, second courses of red and white meat and cheeses fresh.

INFORMATION

Producer: Freccianera

Product Description: Brut 25

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

White meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Maison Anselmet

Product Description: La Touche Rouge

Format: Bottle. 0.75

Wine type: Red

Region: Valdaosta

Name: ND

Grape variety: Petit Rouge; Cornalin; Mayolet and Fumin

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​with purple reflections. Smell with aromas of undergrowth and jam.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino; Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from aging in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Antinori Villa Antinori

Product Description: Villa Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 90% Sangiovese; 10% Cabernet

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Barone Pizzini

Product Description: Zero Dosage Animante

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: Chardonnay; Pinot Noir; Pinot Blanc; Erbamat

COMBINATIONS

White meats, cheese, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tormaresca Masseria Maìme

Product Description: Masseria Maime

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

All Negroamaro grapes, selected by hand, in the Antinori Apulian vineyard, in the heart of Salento. The aromas are incredible: cherry, black cherry, red mulberry, liquorice, cloves and vanilla.

INFORMATION

Producer: Uberti

Product Description: Brut Francesco I

Format: 0.75 bottle

Wine Type: Sparkling

Lombardy region

Denomination: Franciacorta DOCG

Grape variety:

COMBINATIONS

White Meat, Cheese, Cured Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Gries

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with light garnet reflections, the nose expresses a beautiful bouquet of mineral notes which are accompanied by fruity aromas, especially black cherry and plum jam. On the palate it is articulated and complex, fine and deep, characteristics that outline its profile up to a finish of impeccable persistence.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Praepositus Pinot Noir “Riserva”

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with pink hues. On the nose black cherry, and notes of blackcurrant. Smells of the undergrowth and those of cinnamon and cloves. Elegant and seductive, with vivid acidity and a velvety structure.

INFORMATION

Producer: Cantine Nicosia

Product Description: Monte Gorna Red Etna Reserve

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The grapes for this highly complex Etna Rosso Riserva come from the lava terraces of the ancient Monte Gorna vineyard. The Nerello Mascalese variety is prevalent, the main Etna vine which only among the black soils of the volcano is able to fully express its particular organoleptic qualities, together with a marked minerality. The low yields, the manual harvesting in boxes and the careful selection of the grapes give life to a complex and elegant wine. At least four years of maturation in the cellar, which also include a 2-year passage in second and third passage French oak barriques, complete its taste-olfactory profile.

INFORMATION

Producer: Cantine Ferrari

Product Description: Millesimato Perlé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

In a string of perlage the quality of the pearls really matters. The recipe of this label obviously does not include oysters, but Chardonnay left to rest for 5 years on the yeasts, until it develops an elegant sip, reminiscent of rennet apple, mandarin and green almond. Finish of a pure sparkling wine, dominated by the classic notes of bread crust.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Bric Turot

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Bolgheri Merlot “Cont'Ugo”

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 100% Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cantine Ferrari

Product Description: Perlé Rosé Riserva Millesimato

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 80% Pinot Noir; 20% Chardonnay

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Vintage rosé obtained from a careful selection of Pinot Noir and Chardonnay from the family vineyards, few rosés in Italy can compete with the completeness of taste and aromas. He conquers with his refined accent and aristocratic persistence.

INFORMATION

Manufacturer: Lanson

Product Description: Rosè Label

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 53% Pinot Noir; 32% Chardonnay; 15%; Pinot Meunier

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

It is obtained mainly from Pinot Noir grapes and the remainder from Chardonnay and Pinot Meunier grapes. The cuvée of this champagne is also enriched with reserve wines from 10 different vintages, from which it draws complexity and fragrance. It remains to refine on its yeasts for at least 3 years. Pale cherry pink in color, it brings delicate and pleasant aromas of rose and red fruits to the nose. On the palate it is a decisive and balanced bubble between characteristics of roundness and freshness.

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Porphyr

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

An aromatic but also fruity scent, with hints of morello cherry and blackberry. The flavor presents a harmonious taste profile, with decidedly compact, concentrated and varied hints, characterized not only by a fruity taste, but also by spicy aromas and a light sweetish note of dark chocolate, embellished by very refined tannins.

INFORMATION

Producer: Antinori Tenuta Castello Della Sala

Product Description: Pinot Noir Della Sala

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Umbria IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color typical of the variety, the nose has strong floral and fruity notes of currants and strawberries. On the palate it is elegant and refined, with silky and soft tannins but which do not hide an evident minerality, favoring a long aftertaste sensation.

INFORMATION

Manufacturer: Taittinger

Product Description: Brut Prestige Rosé

Format: Bottle. 0.75

Wine type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 65% Pinot Noir; 35% Chardonnay

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

It is a Rosé that comes from careful and expert assembly work. As in all the cuvées of the Maison Taittinger, there is a high percentage of Chardonnay (30%), which contributes to giving a floral profile of great expressive finesse. The fruity component and the backbone, which support the fullness and richness of the sip, are guaranteed by a 15% portion of still red wine, made with the best Pinot Noir grapes from the Montagne de Reims and Riceys, which is then added to the blend the final. It is on this fascinating balance, between elegance and power, that the identity of this unmistakable Champagne is based, a true icon of French savoir-faire in the field of Rosé.

INFORMATION

Producer: Laurent Perrier

Product Description: Cuvée Rosé Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Brut Rosé is made by the maison using pure Pinot Noir grapes, grown within the company vineyards scattered between the Montagne de Reims and Cote de Bouzy areas. The grapes, once collected and brought to the rooms used for winemaking, ferment in steel and then refermentate in the bottle, as per the rules for the production of the Champenoise Method. The wine then remains on the yeasts in the bottle for 48 months, a period at the end of which we proceed with the disgorgement, dosage and bottling operations.

INFORMATION

Producer: Cantine Ferrari

Product Description: Perlé Nero Riserva Millesimato

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The House's first and only Blanc de Noirs. It is the vintage fruit of forty years of experience on a complex and delicate grape variety like Pinot Noir. Sumptuous and tasty.