INFORMATION

Manufacturer: V8+

Product Description: "Berto" Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion.

INFORMATION

Producer: Falesco

Product Description: Anita Aleatico Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Lazio region

Denomination: Lazio PGI

Grape variety: 100% Aleatico

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Lively color with typical reflections of the variety. The aroma of Aleatico dominates the olfactory aspect with its characteristic hints of rose. The taste is enveloping with a sweet and pleasant finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Spumante Brut

Format: 0.375 bottles

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It is a dry, savory and fresh sparkling wine, animated by fragrant hints of citrus, acacia, apple and pear, with an excellent quality/price ratio

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a fine and persistent perlage. On the nose it expresses a citrus and slightly floral olfactory profile. A mineral trace opens up to a fresh, fragrant taste characterized by a very clean finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Cuvée Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco and Sparkling Wines. Bollè is part of this second category, produced with Glera grapes which release citrus and bread crust aromas in the glass.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Romit Valdobbiadene Prosecco

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Romit Valdobbiadene Prosecco by Domaine Andreola is a sparkling wine from the Conegliano-Valdobbiadene Prosecco region, in Veneto. On the palate this sparkling wine is a wine with a beautiful liveliness and a fine and pleasant bubble. This wine usually pairs with vegetarian dishes, aperitifs and seafood.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Rosé Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Manzoni cross

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

In the glass it has a very bright cherry pink colour; the perlage is subtle and intense. The nose is mainly fruity, with notes of wild strawberries, cherries and raspberries, interspersed with light hints of geranium. In the mouth it is lively, fresh, with a slightly almond finish.

INFORMATION

Manufacturer: Sella & Mosca

Product Description: Torbato Brut Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sardinia

Denomination: Alghero DOC

Grape variety: Torbato; other native vines

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The powder pink nuance denotes the delicacy and elegance of the wine which has an olfactory characterization that is a synthesis of the combination of the different vines. The floral and citrus notes of peat are pleasantly perceptible, as are the delicate notes of cherry and white peach. The entry into the mouth gives a vibrant acidity, followed by an immediate enveloping and balanced softness.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.

INFORMATION

Manufacturer: Broglia

Product Description: Roverello

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Denomination: Gavi DOCG

Grape variety: 100% Cortese di Gavi

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Cortese grape from these areas has always been used for great Italian sparkling wines. This is the idea behind a wine that obtains its perlage through refermentation in an autoclave. This method of sparkling wine highlights, on this label, aromas of acacia, bergamot and peach. Finish rich in pastry notes.

INFORMATION

Producer: Destefanis

Product Description: "Reinis" Brut Spumante

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety:

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, fine and persistent perlage, bread crust, savoury, bitter and balanced.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco. Dirupo comes with the denomination of Valdobbiadene Superiore and, in addition to the classic Glera grape used for Prosecco, it combines a small percentage of two other vines: Biancheta and Perera. Very floral with notes of ripe pear.

INFORMATION

Manufacturer: Tenute Sella

Product Description: Clementina Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 100% Nebbiolo

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

An agile, fresh sparkling wine, with a creamy mouthfeel and a dry finish embroidered with the classic flavor that distinguishes all Tenute Sella wines.

INFORMATION

Producer: Santa Margherita

Product Description: Valdobbiadene Prosecco Superiore

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene Prosecco Superiore DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Brilliant straw yellow colour, with fine bubbles. Smells good intensity, slightly aromatic, with hints of rennet apple. Taste enveloping, supported by vibrant acidity and flavor and a joyful drinkability.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Trentapioli Asprinio D'Aversa Brut Met. Martinotti

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Campania

Denomination: Asprinio d'Aversa DOC

Grape variety: 100% Asprinio

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With the name "Trentapioli" we want to remind you that the ladder used to climb the tree-lined area is 15 meters high and is made up of approximately 30 rungs. Something not exceptional but UNIQUE in the viticultural panorama, not only nationally. The "Trentapioli" matured on its own yeasts in an autoclave for approximately 50 days. Due to the unique peculiarities of the vine, "Trentapioli" can be tasted even after several years. The harvest is manual in 18 kg boxes and takes place with the use of characteristic ladders up to twenty meters high. The harvest begins around mid-September and lasts for approximately 3 days. Tree cultivation is a unique example in the world.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: “Más De Fer” Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow in color with elegant light green reflections. Mas de Fer sports very thin bubbles that rise in numerous numbers to weave a sumptuous foam that lingers for a long time on the surface, until it releases intense floral aromas of wisteria and acacia, followed by peach, butter, apple, orange and an elegant nuance of liquorice in dust. Tasting offers sensations of crunchy pleasantness and calibrated balances between sweet and savory, bitter and spicy. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.

INFORMATION

Manufacturer: Broglia

Product Description: Rosè Brut Roverello sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: Barbera; Merlot; Cabernet

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Piedmontese Barbera combined with the two international reds, Merlot and Cabernet Sauvignon, create this fresh and fruity rosé sparkling wine. Perfect with fish and seafood but also excellent with cured meats.

INFORMATION

Producer: Perlage Winery

Product Description: Prosecco Superiore Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Brilliant, straw yellow in color and a beautiful fine perlage; hints of apple and pear, final sensation of minerality and bread crust, broad, fine quality and elegantly creamy, with sensations of fresh white pulp fruit, with a very elegant hint of yeast, a surprising length and a unique harmony.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color and medium bubbles for finesse and intensity. On the nose you can recognize aromas of citrus fruits, white peach, apple and pear, finishing with vegetal notes of lemon balm and tones of yeast and bread. In the mouth it is balanced, creamy, fresh with a return of acidity and flavor.

INFORMATION

Producer: Bastianich

Product Description: Ribolla Gialla Plus Spumante

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Frvengiu

Name: ND

Grape variety: 100% Ribolla Gialla (2.3% raisins)

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The versatility of the Ribolla Gialla grape has meant that over time the related sparkling version has also taken hold on the market. High acidity, aromatic fragrance, overall structure, these and other factors have contributed to the success of this particular and typical type of sparkling wine. The secret of sparkling Ribolla Gialla lies in the fact that in addition to the grapes harvested at the right ripening time, every year a certain quantity of the same grapes is made available but left to dry. The result is a sparkling wine with a deep, centered straw yellow color and a thick, intense, continuous foam. On the nose, the yeast notes rather leave room for fragrances of yellow flowers and macerated fruit (apricot and orange peel above all), with hints of alcohol and fruit in alcohol. In the mouth the carbonation of the wine is felt but on tiptoe: when tasting the carbon dioxide fills the palate to support the fruit but disperses in a uniform and homogeneous way, leaving only its fresh, non-aggressive note , and a very respectable palatal cleanliness. The taste memory is full, harmonious and complex, with excellent length and persistence. Remaining in the gastronomic typicalities of the area, we could combine this particular sparkling wine with the many appetizers, even supported ones, ranging from sausages to fresh cheeses, from fried preparations to dishes with mushrooms and fish. Excellent with risottos and seafood pasta, it also goes well with baked and sauced fish preparations. More than with desserts, it is recommended as an aperitif on hot and sunny summer days.

INFORMATION

Producer: Majolini

Product Description: Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 90% Chardonnay; 10% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Delicate, broad, with evident hints of yeast and a light and pleasant note of vanilla. Enveloping, full, captivating and persistent.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cuvèe Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow colour, brilliant. Fine and persistent bubbles. Intense and quite persistent, fine, elegant and fragrant, excellent yeast impression with sensations of toasted bread and flint minerality, return of white pulp, exotic and citrus fruits. Product of great finesse and elegance, well balanced with a discreet softness. Good intense aromatic persistence with a return to the olfactory taste of minerality and citrus notes, quite savory. The foam is creamy and fine.

INFORMATION

Producer: Rémy Massin et Fils

Product Description: "Tradition" Champagne Brut

Format: 0.375 bottles

Wine type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

A Blanc de Noirs full of personality and a large quantity of fruity and floral aromas. The long refinement gives Cuvée Tradition complexity of character and a wonderfully balanced and versatile structure.

INFORMATION

Producer: Murgo

Product Description: Nerello Mascalese Brut MC

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: VSQ

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage. Pale straw yellow. Floral (white flowers), spicy with delicate hints of bread crust. Futate (apple, medlar) full, mineral, fine, with good persistence.

INFORMATION

Producer: Slav?ek

Product Description: Vipavska Dolina Viktorija Spumante Brut Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Slovenia

Name: ND

Grape variety: 90% Ribolla; 10% Italian Riesling

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops on a beautiful structure and a salty texture, with a very fine and explosive bubble for a classic super glou glou method.

INFORMATION

Producer: Marcalberto

Product Description: Sansanné Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 60% Pinot Noir; 40% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, deep straw yellow color with particular golden reflections. Intense nose, with hints of brioche and vanilla. In the mouth it is strong and balanced, with an extraordinary freshness.

INFORMATION

Producer: Murgo

Product Description: Murgo Brut Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: VSQ

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Cheese, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Planeta

Product Description: Classic Method Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Carricante

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

A Classic Etna Method? It can be done! An extraordinary surprise that this Sicilian mountain gave us thanks to the freshness of the Carricante harvested slightly ahead of time and thanks to the fine sands which together manage to generate not only floral scents that are never intrusive but also a citric fruitiness of great minerality which supports a refined and persistent perlage. In the mouth the wine flows very soft with a delicate flavor of cedar and passion fruit. Surprising taste enchantment, rich and punctuated by aromas of Mediterranean scrub on the finish.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Great ripeness of the fruit for a perlage composed exclusively using Chardonnay grapes. The reason? The desire to use a very low dosage. Fine carbonic, dominated by citrus and savory notes. At the table it enhances a plate of gratin calamari.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Marcalberto

Product Description: Rosé Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 80% Pinot Noir; 20% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, antique pink colour. On the nose it has hints of bread crust and red fruits. On the palate it reveals the right balance between structure and freshness.

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Cuvée Royale

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 78% Chardonnay; 12% Pinot Noir; 10% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The 'flower' must underwent the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place over the following 36 months. It has a straw yellow color, a rich and creamy foam and a fine and persistent perlage. On the palate the typical liveliness of Brut is accompanied by hints of dehydrated apricot which confer a new and precious harmony, of great expressiveness and elegance.

INFORMATION

Manufacturer: Camossi

Product Description: Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Franciacorta Saten by Camossi is a Classic Method Blanc de Blancs produced with pure Chardonnay, which rests for 24 months on the yeasts. The refinement of part of the base wines in wood and the use of the SoloUva method give the wine an expressive fullness and a creaminess that make it particularly pleasant and intense, with aromas of citrus peel, ripe yellow fruit, spicy nuances. The sip is rich and full, with fruity softness and a finish of lively mineral freshness.

INFORMATION

Manufacturer: Camossi

Product Description: Extra Brut Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Franciacorta Extra Brut by Camossi is a Rosé that comes from a particular production process. In fact, the winery adheres to the Franciacorta project "SoloUva", a method which provides for the exclusive use of the sugars present in the Pinot Noir grapes during the entire production process, thus completely banishing the exogenous ones.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

There is not too much softness but only Chardonnay grapes dosed very little, until obtaining a creamy sip which retains all the crunchiness of the golden apple and ripe pineapple. Try it with fried vegetables or a delicious mozzarella in carrozza.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale onion skin pink color, bright. Fine, numerous and persistent bubbles. Intense and quite persistent, fine and elegant, with hints of fruits such as wild strawberry and pomegranate and an elegant finish of bread crust. Good body, but also fresh and balanced, it is immediately elegant, with a good aromatic persistence, there is a return olfactory taste of fruit such as raspberry and strawberry, with a nice savory finish. The foam is creamy and fine.

INFORMATION

Producer: Revì

Product Description: Zero Dosage

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

From Trentino, a classic method sparkling wine which has both coat of arms and nobility in its name - re vin means a king's wine - and in the practice of glassing it shows an almost democratic versatility. Because democratic because it goes with practically everything. No post-disgorgement sugar.

INFORMATION

Producer: Giorgi

Product Description: Giorgi 1870 Grand Cuvée Storica

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Oltrepò Pavese Classic Method DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Intense straw yellow colour, with golden reflections, with fine, abundant perlage and excellent persistence. Large, caressing and long bouquet, with reminiscences of sage, mint, apricot and vanilla. Dry, harmonious, rich and velvety, vivid backbone in a fine and long texture.

INFORMATION

Producer: Chiara Ziliani

Product Description: Pas Dosè Ziliani C Millesimato

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 65% Chardonnay; 35% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It comes from the best Chardonnay and Pinot Noir grapes grown in proprietary vineyards in Provaglio d'Iseo, in the heart of the DOCG area. Matures at least 36 months on the lees. Golden yellow color and fine, fine and persistent bubbles. On the nose you can recognize aromas of pear, peach, citrus fruits with nuances of white flowers, finishing with vanilla. The mouth is fresh and soft initially, then the acidity and flavor increase.

INFORMATION

Producer: Majolini

Product Description: Blanc De Noir

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pinot Noir at its maximum expression. Complex and decisive with notes of dried fruit, hay and honey.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Principe Jacopo Sparkling White

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Liguria

Name: ND

Grape variety: 50% Bosco; 50% Albarola

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

Principe Jacopo Metodo Ancestrale di Possa is a fresh, fragrant and tasty sparkling white wine. A graceful and fruity wine that moves easily in the mouth between fine bubbles, Mediterranean nuances and a completely marine finish.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Rosè Donna Clemy

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Floral approach of hawthorn and orange blossom with subtle hints of aromatic herbs. This is followed by shades of white plum, candied citrus, dried fruit and iodine notes, with a background of butter and cinnamon. The taste highlights a tonic material, with a vein of incisive freshness that amplifies its mineral profile. The tasting reveals a dynamic balance and great persistence.

INFORMATION

Producer: Freccianera

Product Description: Freccianera Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Kettmeier

Product Description: Athesis Brut Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 60% Chardonnay; 40% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fruit of Chardonnay and Pinot Noir grapes and aging on the yeasts in the bottle for approximately 24 months. It smells of many red flowers, with nuances of berries and sweet spices. On the palate it is lively, dynamic, clear and fresh.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMATION

Producer: Marcalberto

Product Description: Alta Langa Blanc De Blancs

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Denomination: Alta Langa DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, straw yellow color with golden reflections. Nuanced notes of toasted hazelnut and bread crust accompany an agile and vibrant drink.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut 50 Months

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant savory finish. Classic Method 50 months on yeasts, produced with pupitre, hand degorgement.

INFORMATION

Producer: Monte Rossa

Product Description: Coupé Brut Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 95% Chardonnay; 5% Pinot Noir

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

It gives off a sweet scent with hints of elderflower and white peach. On the palate, the contrast between the creaminess and the balance of the perlage with the "whipping" freshness is striking, on the finish it is savory and balsamic.

INFORMATION

Producer: San Leonardo

Product Description: Riserva Marchesi Guerrieri Gonzaga Extra Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The blend of grapes coming from such different vineyards gives rise to an extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.

INFORMATION

Manufacturer: Irroy

Product Description: Extra Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 70% Pinot noir and Pinot meunier; Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Deep straw yellow and bright to the eye. On the nose it releases intense and fragrant citrus, fruity and bread-making scents, followed by hints of dried fruit and yeast, enriched by a pleasant mineral trail in the background. On the palate it is elegant and creamy, with a full and fruity sip.

INFORMATION

Producer: Domaine Binner

Product Description: Crémant D'Alsace Kb Extra Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: France

Denomination: Crémant d'Alsace AOC

Grape variety: 75% Auxerrois; 25% Pinot Grigio and Pinot Bianco

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Crémant d'Alsace is a classic method where refermentation in the bottle is done by adding fresh Auxerrois must to the base wine which has completed aging in cement vats after approximately 11 months; neither "liqueur de tirage" (syrup and selected yeasts) nor, although disgorged, "liqueur d'expedition" is added, in fact the wine is an extra brut.

INFORMATION

Producer: Rémy Massin et Fils

Product Description: "Tradition" Champagne Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Bellavista

Product Description: Alma Grand Cuvée Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 77% Chardonnay; 22% Pinot Noir; 1% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow with greenish reflections. The perlage is fine and continuous, with an abundant and persistent crown. On the nose the aroma is broad and embraces nuances of sweet and slightly ripe fruit with subtle hints of vegetables and vanilla. In the mouth it is savory and complete, fresh and vibrant with a return of the notes perceived on the nose. The finish is long, elegant and harmonious.

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Blanc De Blancs

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 85% Chardonnay; 15% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale yellow colour, creamy foam with fine and persistent perlage. On the nose it is fragrant and immediate, with floral and fruit notes that recall apple and white-fleshed peach. On the palate it stands out for its liveliness and freshness accompanied by a good balance and a marked elegance.

INFORMATION

Manufacturer: Donnafugata

Product Description: Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Denomination: Sicilia DOC

Grape variety: Chardonnay; Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Sicilian sparkling wine! A classic vintage method that manages to bring out the citrus aromas of Sicily from Chardonnay and Pinot Noir grapes, which pair well with fresh aperitifs but also with fish dishes and crudités. The winery itself defines it as a "charming and elegant" wine.

INFORMATION

Producer: Ca' del Bosco

Product Description: Franciacorta Cuvèe Prestige

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 10% Pinot Blanc; 15% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Only the best selections of Chardonnay (75%), Pinot Noir (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and expertly assembled with the reserves of the best vintages (at least 20%), in the ritual magic of the creation of the Cuvée. Only after 28 months of aging on the yeasts will this wine be able to express its richness and identity.

INFORMATION

Producer: Rémy Massin et Fils

Product Description: Rosè Champagne Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: Pinot Noir; Chardonnay

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

An elegant nose of red fruit with notes of hawthorn. The palate is dominated by fruit, with flavors of blood orange and morello cherry. The balance is perfect, with a long finish that prolongs the pleasure.

INFORMATION

Producer: Freccianera

Product Description: Freccianera Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 85% Chardonnay; 15% Pinot Noir

COMBINATIONS

Cheese, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Freccianera

Product Description: Freccianera Rosa

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 60% Pinot Noir; 40% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale onion skin colour, creamy foam with fine and persistent perlage. On an aromatic level it is fragrant and decisive, characterized by the unmistakable peculiarity of Pinot Noir, with vague hints of dried wild flowers. On the palate it stands out for its freshness in perfect balance with the structure, for a result of notable harmony and elegance.

INFORMATION

Producer: Rémy Massin et Fils

Product Description: "L'Intégrale" Champagne Extra Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

The nose is expressive, with notes of dried apricot and almond. The attack on the palate is direct and clean, and leaves room for a concentrated and subtle, pure and crunchy finish.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cuveé Brut 50 Months

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow with green gold strokes. Intense and well structured, with a fine and persistent perlage, it offers sweet and mature tones and a flinty minerality. The foam is creamy, its freshness is the guarantee of a long and successful stay on the yeasts. Classic Method 50 months on yeasts, produced with pupitre, hand degorgement.

INFORMATION

Manufacturer: Larnaudie-Hirault

Product Description: Brut Tradition Les 3 Puys

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 33% Chardonnay; 33% Pinot Noir; 33% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It expresses typical nuances of white flowers, fruit and bread crust and has a lively, mineral and refreshing taste. Ideal as an aperitif or with fish starters!

INFORMATION

Producer: Casters Louis – Damery

Product Description: Brut Cuvée Supérieure

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow with greenish reflections, fine perlage. On the nose there are initially notes of white fruit, lime, elderberry, fresh butter and brioche, which then give way to chalky hints of tropical fruit, aromatic herbs and tea leaves. The sip is fresh, with a creamy effervescence: the fruity sensations return, in counterpoint to a strong mineral vein. The finish is long and persistent, with fresh returns of mint and green tea.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Brut Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color and medium bubbles for finesse and intensity. On the nose you can recognize aromas of citrus fruits, white peach, apple and pear, finishing with vegetal notes of lemon balm and tones of yeast and bread. In the mouth it is balanced, creamy, fresh with a return of acidity and flavor.

INFORMATION

Manufacturer: Irroy

Product Description: Brut Rosé

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 80% Pinot Meunier; 10% Pinot Noir; 10% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

In the glass, this champagne shines in a rich pink with raspberry pink (almost purple) highlights. The delicate and persistent perlage rises in strings of lively pearls and forms a fine mousseux on the surface. The aromatic bouquet offers intense aromas ranging from red fruits (cherry and red currant) to fresh brioche, blueberry cake and strawberry jam. On the palate, this French sparkling wine is wonderfully full-bodied with a smooth, medium body. Aromas of cassis berries blend with fresh notes of gooseberry and pink grapefruit. The tannins are very finely structured and accompany the long finish.

INFORMATION

Producer: Casters Louis – Damery

Product Description: Brut Grande Réserve

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Golden yellow, enlivened by continuous and fine perlage. On the nose it releases aromas of candied apricot, apple pie, caramel and citrus peel. The attack in the mouth is soft, aided by the carbon density, followed by a clear and pleasant mineral sensation, of the right flavor, structured and balanced by the tonic and lively acidity that accompanies the sip during the long persistence.

INFORMATION

Manufacturer: Lanson

Product Description: Black Label Brut

Format: Bottle. 0.75

Wine type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 35% Chardonnay; 50% Pinot Noir; 15% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Spring aromas and subtle apple notes persist. Ripe fruit and citrus fruits reveal a sensation of lightness and fullness with a nice length on freshness. Black Label is an ideal wine for an aperitif and invites you to the party.

INFORMATION

Producer: Canard Duchene

Product Description: Cuvée Leonie Brut

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 50% Pinot Noir; 30% Pinot Meunier; 20% Chardonnay

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

This brand was the favorite of one of the elite corps of the Napoleonic army who, on the occasion of victories in the field, loved to open the champagnes produced by Canard Duchene with sabrage. This practice is based on sliding the saber over the neck of the cold bottle, until the private cap of the cage pops off.

INFORMATION

Producer: Laurent Perrier

Product Description: Brut 'La Cuvée'

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 50% Chardonnay; 35% Pinot Noir; 15% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Laurent-Perrier Champagne Brut Cuvée is made up of 50% Chardonnay, 35% Pinot Noir and 15% Pinot Meurnier. The grapes are harvested from approximately 55 crus scattered throughout the Champagne region and selected manually. To guarantee quality and consistency in the Laurent Perrier style, the wine destined to become champagne is blended with reserve wine, in varying quantities depending on the vintage. Once bottled, it rests for a minimum of 3 years in the cellar, in contact with the yeasts.

INFORMATION

Producer: Revì

Product Description: Cavaliere Nero Rosè Riserva Extra Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

On the nose a light hint of toast, which recalls the crust of freshly baked bread, yeasts and small fruits such as strawberry, currant, raspberry, blueberry, and then cherry. A particular floral scent reminiscent of nigritella with an aroma that fades into notes of chocolate and vanilla to form a fragrant and complex whole. It can be enjoyed with its wide and succulent mouth, medium dry, with a fruity streak that recalls the aromatic palette described for the sense of smell. Excellent harmony and persistence, with a beautiful salty, mineral vein and a fresh acidity. The bubble is nicely crisp, with an interesting tension.

INFORMATION

Producer: Marcalberto

Product Description: Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, intense straw yellow color with golden reflections. Very expressive nose, with hints of rusk and citrus fruits. On the palate it is complex and vibrant, with extraordinary freshness and persistence.

INFORMATION

Producer: Chiara Ziliani

Product Description: Brut Ziliani C Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color with golden reflections and fine, intense bubbles. On the nose you can recognize aromas of pear, yellow peach, orange, delicate white flowers, finishing with notes of yeasts and fine pastries. In the mouth it is fresh and full-bodied, with a return of acidity and flavor.

INFORMATION

Manufacturer: Bellavista

Product Description: Teatro Alla Scala Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 72% Chardonnay; 28% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Intense straw yellow, with a very fine and persistent perlage. On the nose it expresses the quintessence of Bellavista thanks to an olfactory profile that is both generous and elegant. Floral notes of hawthorn, artemisia, laurel are accompanied by hints of candied citrus fruits, small pastries and sugared almonds. In the mouth it is dry, elegant, aristocratic, marked by a perfect meeting between freshness and softness. Savory, it closes with a magnificent finish for cleanliness and persistence.

INFORMATION

Producer: Ayala

Product Description: Brut Majeur

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 40% Chardonnay; 40% Pinot Noir; 20% Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Composed of a blend that honors the Chardonnay, Pinot Noir and Pinot Meunier of the best origins, Brut Majeur is the model par excellence of non-vintage dry Champagne from a great Maison. Its prolonged aging in the cellar and the low dosage - just 7g/litre, make it an easy wine to drink in any circumstances.

INFORMATION

Producer: Uberti

Product Description: Brut Satèn Magnificentia

Format: 0.75 bottle

Wine Type: Sparkling

Lombardy region

Denomination: Franciacorta DOCG

Grape variety:

COMBINATIONS

White Meat, Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Lieselehof

Product Description: Souvignier Gris Piwi Classic Method Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Name: ND

Grape variety: 100% Souvignier Gris

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With the cork plop of Lieselehof Brut, you can immediately recognize the clicking of elegant heels on the parquet. Sparkling, with a delicate perlage, it presents itself to the taster. It delights in the game with notes of peach, yeast and lemon. On the palate, a silky sensation on bare skin, a delicious and rustling "frou-frou". Round in taste, it surprises with a dream finish. Ideal gift for people who are attentive to fashion and a certain style.

INFORMATION

Producer: Revì

Product Description: Paladino Extra Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Paladino Trentodoc is a wine that immediately strikes, first for the very fine bubbles that rise brilliantly in the glass and then for the intensity of its aromas, fruity and floral where well-defined mineral notes stand out that recall the rocks and roughness of the Trentino mountains. The mouth is surrounded by a very fine silk, which dissolves and leaves room for pleasant, intense, never aggressive aromas and scents and a very present flavor.

INFORMATION

Manufacturer: Taittinger

Product Description: Brut Prestige

Format: Bottle. 0.75

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 60% Chardonnay; 40% Pinot Noir and Pinot Meunier

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

This Champagne Brut Cuvée Prestige is born from the skilful union of the three vines that usually give rise to French bubbles, Chardonnay, Pinot Noir and Pinot Meunier. The grapes of these varieties come from as many as fifty different plots, carefully selected within the Taittinger-owned vineyards. Once harvested, the grapes ferment alcoholicly, and then refermentate, according to the production principles of the Champenoise Method, for at least 24 months, remaining on the yeasts in the bottle. At the end of this period we proceed with the disgorgement, dosage and bottling operations.