INFORMATION

Manufacturer: Seal of the Doge

Product Description: Cuvée Brut White Sparkling Wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: 100% Glera

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Crystalline straw yellow in colour, it immediately reveals a fine and persistent perlage in the glass. Intensely fruity on the nose with evident notes reminiscent of golden apple and peach, with pleasant delicate nuances of acacia flowers. The taste bursts out fresh, soft, on a savory base with a pleasantly fruity and aromatic finish.

INFORMAZIONI

Produttore: Falesco

Descrizione Prodotto: Best Brut

Formato: L075

Tipologia Vino: Bollicine

Regione: Lazio

Denominazione: Montefiscone DOP

Vitigno: 40% Trebbiano; 30% Roscetto; 30% Malvasia

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Di colore giallo chiaro con riflessi verdognoli, al gusto è diretto, fruttato con note di mela. La spuma è delicata e gradevole, al gusto presenta una buona nota acida con finale sapido e piacevole.

INFORMAZIONI

Produttore: Barone Di Valforte

Descrizione Prodotto: Spumante Brut "Bolle Di Passerina"

Formato: L075

Tipologia Vino: Bollicine

Regione: Abruzzo

Denominazione: ND

Vitigno: 100% Passerina

ABBINAMENTI

Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Spumante delicato ottenuto dall rifermentazione in autoclave di acciaio inox. Profumi fruttai, delicati e aromatici. Gusto morbido, netto e di ottimo equilibrio.

INFORMAZIONI

Produttore: Perlage Winery

Descrizione Prodotto: Zharpi

Formato: L075

Tipologia Vino: Bollicine

Regione: Veneto

Denominazione: Treviso DOC

Vitigno: 100% Glera

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Prosecco del Triveneto biologico e vegano che quindi non utilizza nessun elemento di origine animale nel suo intero ciclo produttivo. Incredibile rapporto qualità prezzo, è ideale per accompagnare l'aperitivo e i piatti delicati come una quiche di verdure o del pesce bianco.

INFORMATION

Producer: Falesco

Product Description: Anita Aleatico Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Lazio region

Denomination: Lazio PGI

Grape variety: 100% Aleatico

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Lively color with typical reflections of the variety. The aroma of Aleatico dominates the olfactory aspect with its characteristic hints of rose. The taste is enveloping with a sweet and pleasant finish.

INFORMATION

Manufacturer: V8+

Product Description: "Berto" Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Spumante Brut

Format: 0.375 bottles

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It is a dry, savory and fresh sparkling wine, animated by fragrant hints of citrus, acacia, apple and pear, with an excellent quality/price ratio

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a fine and persistent perlage. On the nose it expresses a citrus and slightly floral olfactory profile. A mineral trace opens up to a fresh, fragrant taste characterized by a very clean finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Cuvée Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco and Sparkling Wines. Bollè is part of this second category, produced with Glera grapes which release citrus and bread crust aromas in the glass.

INFORMAZIONI

Produttore: Vetrère

Descrizione Prodotto: Aureo

Formato: L075

Tipologia Vino: Bollicine

Regione: Puglia

Denominazione: Salento IGP

Vitigno: 100% Minutolo

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Al naso richiami olfattivi a fiori di arancio di tiglio, frutta esotica come papaia e ananas. Fine perlage e persistente al gusto.

INFORMAZIONI

Produttore: Il Brolo Di Barco

Descrizione Prodotto: Molinara Spumante Millesimato Brut

Formato: L075

Tipologia Vino: Bollicine

Regione: Veneto

Denominazione: ND

Vitigno: 100% Molinara

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il Molinara Spumante Millesimato Brut è rosso rubino, di corpo, moderato di alcol e sostenuto in acidità. Vivace, con bouquet intenso e caratteristico: un vino autentico, immediatamente riconoscibile. L’intensità e la particolarità del colore viene dalla stessa natura delle uve: il Molinara è infatti un vitigno a bacca rossa che l’azienda ha deciso di vinificare in rosato, portandolo ad un risultato davvero unico.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Romit Valdobbiadene Prosecco

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Romit Valdobbiadene Prosecco by Domaine Andreola is a sparkling wine from the Conegliano-Valdobbiadene Prosecco region, in Veneto. On the palate this sparkling wine is a wine with a beautiful liveliness and a fine and pleasant bubble. This wine usually pairs with vegetarian dishes, aperitifs and seafood.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Rosé Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Manzoni cross

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

In the glass it has a very bright cherry pink colour; the perlage is subtle and intense. The nose is mainly fruity, with notes of wild strawberries, cherries and raspberries, interspersed with light hints of geranium. In the mouth it is lively, fresh, with a slightly almond finish.

INFORMAZIONI

Produttore: Hofstatter

Descrizione Prodotto: Steinbock Riesling Zero Sparkling

Formato: L075

Tipologia Vino: Bollicine

Regione: Traltoadig

Denominazione: ND

Vitigno: 100% Riesling

ABBINAMENTI

Formaggio, Frutta, Salumi

DESCRIZIONE ESTESA PRODOTTO

Alla vista si presenta con un colore giallo paglierino dai riflessi verdolini con un perlage fine e persistente. Al naso sprigiona delicate note di frutta a polpa bianca, fiori bianchi e leggere sfumature minerali, con un tocco aromatico tipico del vitigno. Il sorso è vivace, secco e brioso, con un’elevata freschezza e un equilibrio perfetto tra acidità e sapidità, rendendolo piacevolmente scorrevole e rinfrescante.

INFORMAZIONI

Produttore: Sella & Mosca

Descrizione Prodotto: Torbato Brut

Formato: L075

Tipologia Vino: Bollicine

Regione: Sardegna

Denominazione: Alghero DOC

Vitigno: 100% Torbato

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il metodo di spumantizzazione cuvée close favorisce il mantenimento degli aromi freschi e fruttati del torbato. La lunga permanenza post fermentativa sui lieviti determina l’aristocratica finezza olfattiva ed il suadente volume.

INFORMAZIONI

Produttore: Rinaldini

Descrizione Prodotto: Il Mio Rosa - Spumante Rosato Extra Dry

Formato: L075

Tipologia Vino: Bollicine

Regione: Emromagna

Denominazione: ND

Vitigno: Malvasia Aromatica di Candia; Lambrusco Salamino; Lambrusco Marani

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Nel bicchiere splende il rosa tenue dal piccolo e persistente perlage, al naso giunge elegante bouquet dei fiori bianchi e del fine lampone, in bocca sorprende la finezza suadente delle sue fragranze morbide e persistenti, irresistibile!!! Ottimo aperitivo per i locali più alla moda, accompagna i crostacei e si combina elegantemente con macedonie e dessert alla frutta anche tropicale. Anche un packaging accattivante, tutte le bottiglie infatti sono dipinte a mano, creando così ognuna unopera unica!

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Organic Prosecco Extra-Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.

INFORMATION

Manufacturer: Sella & Mosca

Product Description: Torbato Brut Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sardinia

Denomination: Alghero DOC

Grape variety: Torbato; other native vines

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The powder pink nuance denotes the delicacy and elegance of the wine which has an olfactory characterization that is a synthesis of the combination of the different vines. The floral and citrus notes of peat are pleasantly perceptible, as are the delicate notes of cherry and white peach. The entry into the mouth gives a vibrant acidity, followed by an immediate enveloping and balanced softness.

INFORMAZIONI

Produttore: Cantine Nicosia

Descrizione Prodotto: Alantarìa Brut Spumante Charmat

Formato: L075

Tipologia Vino: Bollicine

Regione: Sicilia

Denominazione: Terre Siciliane IGT

Vitigno: 100% Insolia

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Spumante metodo Charmat colpisce per la fragranza dei profumi, la piacevole freschezza e l’equilibrio. Ottimo sia come aperitivo che ‘a tutto pasto’, è ideale per chi vuole brindare alle occasioni speciali all’insegna del vino siciliano. Colore giallo paglierino, profumo intenso e aromatico con sentori di lievito e fragranti note fruttate. In bocca è fresco e armonico.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.

INFORMAZIONI

Produttore: Santa Margherita

Descrizione Prodotto: Spumante Brut Rosè

Formato: L075

Tipologia Vino: Bollicine

Regione: Veneto

Denominazione: ND

Vitigno: Glera; Chardonnay e Malbech

ABBINAMENTI

Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Una sfumatura rosata fa da preludio a un delicato rincorrersi di fragranze floreali, esaltate da un sentore di frutta a polpa bianca con nuance di piccoli frutti rossi. La manifestazione odorosa vibrante si sposa perfettamente con una freschezza gustativa croccante e persistente, per un’esperienza sensoriale brillante e versatile, vocata alla freschezza e alla bevibilità.

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Premium Mention Honorable

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco di Sorbara DOC

Grape variety: 100% Lambrusco di Sorbara

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Lambrusco Premium made the history of the Chiarli winery thanks to the honorable mention received during the Exposition universelle in Paris in 1900. It was the first Lambrusco universally recognized as one of the great Italian wines. This 100% Sorbara is suitable for two rounds even with much more renowned rosé sparkling wines. The color is a pale coral pink, a very natural color for the pale Sorbara. Tart berries on the nose and in the mouth, raspberry, wild strawberry, lime and salt, without forgetting that ease of drinking that never ends but ends the bottle quickly.

INFORMATION

Manufacturer: Broglia

Product Description: Roverello

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Denomination: Gavi DOCG

Grape variety: 100% Cortese di Gavi

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Cortese grape from these areas has always been used for great Italian sparkling wines. This is the idea behind a wine that obtains its perlage through refermentation in an autoclave. This method of sparkling wine highlights, on this label, aromas of acacia, bergamot and peach. Finish rich in pastry notes.

INFORMAZIONI

Produttore: Cantine Cavicchioli

Descrizione Prodotto: "Antica Foresteria" Blanc de Blancs Extra Dry

Formato: L075

Tipologia Vino: Bollicine

Regione: Emromagna

Denominazione: ND

Vitigno: 100% Pignoletto

ABBINAMENTI

Formaggio, Salumi, Verdure

DESCRIZIONE ESTESA PRODOTTO

Uno spumante vivace e raffinato, che unisce freschezza e aromaticità. Prodotto con uve selezionate secondo il metodo Charmat, regala un perlage fine e persistente, ideale per aperitivi e celebrazioni. Al naso offre profumi di mela verde, agrumi e lievi note floreali. Al palato è fresco, equilibrato e piacevolmente frizzante, con un finale pulito e dissetante.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco. Dirupo comes with the denomination of Valdobbiadene Superiore and, in addition to the classic Glera grape used for Prosecco, it combines a small percentage of two other vines: Biancheta and Perera. Very floral with notes of ripe pear.

INFORMATION

Producer: Destefanis

Product Description: "Reinis" Brut Spumante

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety:

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, fine and persistent perlage, bread crust, savoury, bitter and balanced.

INFORMATION

Manufacturer: Tenute Sella

Product Description: Clementina Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 100% Nebbiolo

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

An agile, fresh sparkling wine, with a creamy mouthfeel and a dry finish embroidered with the classic flavor that distinguishes all Tenute Sella wines.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: “Más De Fer” Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow in color with elegant light green reflections. Mas de Fer sports very thin bubbles that rise in numerous numbers to weave a sumptuous foam that lingers for a long time on the surface, until it releases intense floral aromas of wisteria and acacia, followed by peach, butter, apple, orange and an elegant nuance of liquorice in dust. Tasting offers sensations of crunchy pleasantness and calibrated balances between sweet and savory, bitter and spicy. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Trentapioli Asprinio D'Aversa Brut Met. Martinotti

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Campania

Denomination: Asprinio d'Aversa DOC

Grape variety: 100% Asprinio

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With the name "Trentapioli" we want to remind you that the ladder used to climb the tree-lined area is 15 meters high and is made up of approximately 30 rungs. Something not exceptional but UNIQUE in the viticultural panorama, not only nationally. The "Trentapioli" matured on its own yeasts in an autoclave for approximately 50 days. Due to the unique peculiarities of the vine, "Trentapioli" can be tasted even after several years. The harvest is manual in 18 kg boxes and takes place with the use of characteristic ladders up to twenty meters high. The harvest begins around mid-September and lasts for approximately 3 days. Tree cultivation is a unique example in the world.

INFORMATION

Manufacturer: Broglia

Product Description: Rosè Brut Roverello sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: Barbera; Merlot; Cabernet

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Piedmontese Barbera combined with the two international reds, Merlot and Cabernet Sauvignon, create this fresh and fruity rosé sparkling wine. Perfect with fish and seafood but also excellent with cured meats.

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Satèn Ziliani C

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 100% Chardonnay

ABBINAMENTI

Carni Bianche, Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Colore giallo paglierino con riflessi verdolini, con perlage sottile, continuo e persistente. Al naso si riconoscono profumi di mughetto, rosa, uva spina, con sentori di vaniglia, pane e nocciole tostate. In bocca è fresco, sapido e cremoso.

INFORMATION

Producer: Perlage Winery

Product Description: Prosecco Superiore Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Brilliant, straw yellow in color and a beautiful fine perlage; hints of apple and pear, final sensation of minerality and bread crust, broad, fine quality and elegantly creamy, with sensations of fresh white pulp fruit, with a very elegant hint of yeast, a surprising length and a unique harmony.

INFORMAZIONI

Produttore: Ca' Maiol

Descrizione Prodotto: Lugana Spumante Metodo Classico

Formato: L075

Tipologia Vino: Bollicine

Regione: Veneto

Denominazione: Lugana DOC

Vitigno: 100% Trebbiano di Lugana

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il Brut Metodo Classico viene spumantizzato dall’Azienda con uve Turbiana e viene millesimato nelle vendemmie migliori. La sua caratteristica espressione olfattiva di “crosta di pane” viene meglio percepita grazie ad una lunga permanenza sui lieviti per almeno 18 mesi. Solo dopo almeno 3 mesi di “marriage” con la “liqueur d’expédition”, la cui ricetta è segreta e tramandata dal 1990, viene immesso sul mercato.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color and medium bubbles for finesse and intensity. On the nose you can recognize aromas of citrus fruits, white peach, apple and pear, finishing with vegetal notes of lemon balm and tones of yeast and bread. In the mouth it is balanced, creamy, fresh with a return of acidity and flavor.

INFORMAZIONI

Produttore: Broglia

Descrizione Prodotto: Roverello

Formato: L150

Tipologia Vino: Bollicine

Regione: Piemonte

Denominazione: Gavi DOCG

Vitigno: 100% Cortese

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il nome Roverello ricorda le giovani roveri dei boschi che fanno contorno ai vigneti della Meirana. Questo Spumante Brut è ottenuto da uve che vengono raccolte in anticipo rispetto alle altre per caratterizzare la giovinezza e la freschezza che lo distingue. È un vino appositamente preparato per il gusto del consumatore moderno che gradisce uno spumante giovane, invitante, di alta qualità. Si presenta con un petillant garbato, ottenuto con una rifermentazione in autoclave che ne esalta i profumi, l’armonia e la freschezza. Nel bicchiere evidenzia una limpidezza cristallina, una tonalità di colore giallo paglierino con riflessi verdolini, un bouquet fruttato, caratteristico. Il sapore è gradevole, pulito, armonico.

INFORMAZIONI

Produttore: Domaine Binner

Descrizione Prodotto: Le Crémant De Raphael

Formato: L075

Tipologia Vino: Bollicine

Regione: Francia

Denominazione: Crémant d'Alsace AOC

Vitigno: 70% Pinot Blanc e Auxerrois; 25% Riesling; 5% Pinot Gris

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Dalla bocca leggiadra ma avvolgente, è un’esplosione cremosa di bolle con mineralità e carattere che richiama la beva in maniera continua e compulsiva.

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Brut Ziliani C Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 75% Chardonnay; 25% Pinot Nero

ABBINAMENTI

Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Colore giallo cristallino con riflessi dorati e bollicine di pregio, fini e persistenti. Al naso si riconoscono profumi di pera, pesca, agrumi con sfumature di fiori bianchi, per finire nocciola e pasticceria fine. La bocca fresca e morbida inizialmente, vede poi salire l’acidità e la sapidità.

INFORMATION

Producer: Freccianera

Product Description: Brut 25

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

White meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMAZIONI

Produttore: Luretta

Descrizione Prodotto: On Attend Les Invités - Metodo Classico

Formato: L075

Tipologia Vino: Bollicine

Regione: Emromagna

Denominazione: ND

Vitigno: 100% Pinot Nero

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Un Metodo Classico profondo, strutturato e pieno di carattere. 100% Pinot Nero, affinato sui lieviti per 60 mesi e dosato a 8 gr/l con naso di frutta rossa e un leggero tannino che rendono questo millesimato perfetto per primi di pesce e formaggi a lunga stagionatura.

INFORMATION

Producer: Bastianich

Product Description: Ribolla Gialla Plus Spumante

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Frvengiu

Name: ND

Grape variety: 100% Ribolla Gialla (2.3% raisins)

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The versatility of the Ribolla Gialla grape has meant that over time the related sparkling version has also taken hold on the market. High acidity, aromatic fragrance, overall structure, these and other factors have contributed to the success of this particular and typical type of sparkling wine. The secret of sparkling Ribolla Gialla lies in the fact that in addition to the grapes harvested at the right ripening time, every year a certain quantity of the same grapes is made available but left to dry. The result is a sparkling wine with a deep, centered straw yellow color and a thick, intense, continuous foam. On the nose, the yeast notes rather leave room for fragrances of yellow flowers and macerated fruit (apricot and orange peel above all), with hints of alcohol and fruit in alcohol. In the mouth the carbonation of the wine is felt but on tiptoe: when tasting the carbon dioxide fills the palate to support the fruit but disperses in a uniform and homogeneous way, leaving only its fresh, non-aggressive note , and a very respectable palatal cleanliness. The taste memory is full, harmonious and complex, with excellent length and persistence. Remaining in the gastronomic typicalities of the area, we could combine this particular sparkling wine with the many appetizers, even supported ones, ranging from sausages to fresh cheeses, from fried preparations to dishes with mushrooms and fish. Excellent with risottos and seafood pasta, it also goes well with baked and sauced fish preparations. More than with desserts, it is recommended as an aperitif on hot and sunny summer days.

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Extra Brut Ziliani C Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 65% Chardonnay; 35% Pinot Nero

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Colore giallo paglierino brillante con riflessi dorati e bollicine di pregio, fini e persistenti. Al naso si riconoscono profumi di frutta a bacca bianca, pesca e agrumi con sfumature di fiori bianchi, per finire nocciola e pasticceria fine. La bocca fresca e morbida inizialmente, vede poi salire l’acidità e la sapidità.

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Satèn Ziliani C Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 100% Chardonnay

ABBINAMENTI

Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Colore giallo paglierino chiaro con riflessi verdolini e bollicine fini e persistenti. Al naso si riconoscono profumi di glicine, mughetto, rosa, pesca bianca, mandarino, nocciola con sentori di vaniglia. In bocca è fresco, sapido e cremoso.

INFORMATION

Producer: Majolini

Product Description: Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 90% Chardonnay; 10% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Delicate, broad, with evident hints of yeast and a light and pleasant note of vanilla. Enveloping, full, captivating and persistent.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cuvèe Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale straw yellow colour, brilliant. Fine and persistent bubbles. Intense and quite persistent, fine, elegant and fragrant, excellent yeast impression with sensations of toasted bread and flint minerality, return of white pulp, exotic and citrus fruits. Product of great finesse and elegance, well balanced with a discreet softness. Good intense aromatic persistence with a return to the olfactory taste of minerality and citrus notes, quite savory. The foam is creamy and fine.

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Brut Rosè Ziliani C Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 75% Pinot Nero; 25% Chardonnay

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il carattere nasce con la cuvée e si perfeziona nel tempo con il lungo affinamento a contatto con i lieviti. Colore rosa buccia di cipolla con bollicine di pregio, fini e persistenti. Al naso si riconoscono profumi di fragola, lampone, ciliegia, pompelmo e fiori rossi. La bocca fresca e morbida inizialmente, vede poi salire l’acidità e la sapidità

INFORMAZIONI

Produttore: Chiara Ziliani

Descrizione Prodotto: Brut Noir Ziliani C Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 100% Pinot Nero

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Colore giallo cristallino con riflessi dorati e bollicine di pregio, fini e persistenti. Al naso si riconoscono profumi di mirtillo, more, ciliegia con sfumature di fiori rossi, per finire nocciola e pasticceria fine. La bocca fresca e morbida inizialmente, vede poi salire l’acidità e la sapidità.

INFORMATION

Producer: Murgo

Product Description: Nerello Mascalese Brut MC

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: VSQ

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage. Pale straw yellow. Floral (white flowers), spicy with delicate hints of bread crust. Futate (apple, medlar) full, mineral, fine, with good persistence.

INFORMATION

Producer: Slav?ek

Product Description: Vipavska Dolina Viktorija Spumante Brut Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Slovenia

Name: ND

Grape variety: 90% Ribolla; 10% Italian Riesling

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops on a beautiful structure and a salty texture, with a very fine and explosive bubble for a classic super glou glou method.

INFORMAZIONI

Produttore: Broglia

Descrizione Prodotto: Broglia Metodo Classico Extra Brut

Formato: L075

Tipologia Vino: Bollicine

Regione: Piemonte

Denominazione: Gavi DOCG

Vitigno: 100% Cortese di Gavi

ABBINAMENTI

Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Questo Spumante metodo tradizionale classico è nella tradizione della zona del Gavi. Le uve di cortese sono da sempre state la base per i migliori “blanc de blancs” del Piemonte.

INFORMATION

Producer: Marcalberto

Product Description: Sansanné Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 60% Pinot Noir; 40% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, deep straw yellow color with particular golden reflections. Intense nose, with hints of brioche and vanilla. In the mouth it is strong and balanced, with an extraordinary freshness.

INFORMATION

Producer: Murgo

Product Description: Murgo Brut Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: VSQ

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Cheese, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Planeta

Product Description: Classic Method Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Carricante

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

A Classic Etna Method? It can be done! An extraordinary surprise that this Sicilian mountain gave us thanks to the freshness of the Carricante harvested slightly ahead of time and thanks to the fine sands which together manage to generate not only floral scents that are never intrusive but also a citric fruitiness of great minerality which supports a refined and persistent perlage. In the mouth the wine flows very soft with a delicate flavor of cedar and passion fruit. Surprising taste enchantment, rich and punctuated by aromas of Mediterranean scrub on the finish.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Great ripeness of the fruit for a perlage composed exclusively using Chardonnay grapes. The reason? The desire to use a very low dosage. Fine carbonic, dominated by citrus and savory notes. At the table it enhances a plate of gratin calamari.

INFORMATION

Producer: Marcalberto

Product Description: Rosé Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 80% Pinot Noir; 20% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, antique pink colour. On the nose it has hints of bread crust and red fruits. On the palate it reveals the right balance between structure and freshness.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Cuvée Royale

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 78% Chardonnay; 12% Pinot Noir; 10% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The 'flower' must underwent the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place over the following 36 months. It has a straw yellow color, a rich and creamy foam and a fine and persistent perlage. On the palate the typical liveliness of Brut is accompanied by hints of dehydrated apricot which confer a new and precious harmony, of great expressiveness and elegance.

INFORMATION

Manufacturer: Camossi

Product Description: Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Franciacorta Saten by Camossi is a Classic Method Blanc de Blancs produced with pure Chardonnay, which rests for 24 months on the yeasts. The refinement of part of the base wines in wood and the use of the SoloUva method give the wine an expressive fullness and a creaminess that make it particularly pleasant and intense, with aromas of citrus peel, ripe yellow fruit, spicy nuances. The sip is rich and full, with fruity softness and a finish of lively mineral freshness.

INFORMATION

Manufacturer: Camossi

Product Description: Extra Brut Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Franciacorta Extra Brut by Camossi is a Rosé that comes from a particular production process. In fact, the winery adheres to the Franciacorta project "SoloUva", a method which provides for the exclusive use of the sugars present in the Pinot Noir grapes during the entire production process, thus completely banishing the exogenous ones.

INFORMAZIONI

Produttore: Ugo Vezzoli

Descrizione Prodotto: Franciacorta Satèn

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 100% Chardonnay

ABBINAMENTI

Frutti di Mare, Salumi, Verdure

DESCRIZIONE ESTESA PRODOTTO

Perlage finissimo e persistente, cremoso per questo Franciacarta Satèn di Ugo Vezzoli. Il colore è giallo paglierino, a volte intenso o con riflessi verdolini. Profumo sfumato ma deciso di frutta matura, accompagnato da delicate note di fiori bianchi e di frutta secca, anche tostata (mandorla e nocciola).

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

There is not too much softness but only Chardonnay grapes dosed very little, until obtaining a creamy sip which retains all the crunchiness of the golden apple and ripe pineapple. Try it with fried vegetables or a delicious mozzarella in carrozza.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pale onion skin pink color, bright. Fine, numerous and persistent bubbles. Intense and quite persistent, fine and elegant, with hints of fruits such as wild strawberry and pomegranate and an elegant finish of bread crust. Good body, but also fresh and balanced, it is immediately elegant, with a good aromatic persistence, there is a return olfactory taste of fruit such as raspberry and strawberry, with a nice savory finish. The foam is creamy and fine.

INFORMATION

Producer: Revì

Product Description: Zero Dosage

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

From Trentino, a classic method sparkling wine which has both coat of arms and nobility in its name - re vin means a king's wine - and in the practice of glassing it shows an almost democratic versatility. Because democratic because it goes with practically everything. No post-disgorgement sugar.

INFORMATION

Producer: Cascina Degli Ulivi

Product Description: Bellotti Boll Ancestral Method

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Name: ND

Grape variety: 70% Moscato; 30% Courteous

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Bellotti Boll by Cascina degli Ulivi is a white refermented wine with grounds obtained from the ancestral method. Frank and fresh, it plays on the balance between aromaticity and maceration, between residual sugar and bubbles, between substance and agility.

INFORMATION

Producer: Giorgi

Product Description: Giorgi 1870 Grand Cuvée Storica

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Oltrepò Pavese Classic Method DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Intense straw yellow colour, with golden reflections, with fine, abundant perlage and excellent persistence. Large, caressing and long bouquet, with reminiscences of sage, mint, apricot and vanilla. Dry, harmonious, rich and velvety, vivid backbone in a fine and long texture.

INFORMATION

Producer: Chiara Ziliani

Product Description: Pas Dosè Ziliani C Millesimato

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 65% Chardonnay; 35% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It comes from the best Chardonnay and Pinot Noir grapes grown in proprietary vineyards in Provaglio d'Iseo, in the heart of the DOCG area. Matures at least 36 months on the lees. Golden yellow color and fine, fine and persistent bubbles. On the nose you can recognize aromas of pear, peach, citrus fruits with nuances of white flowers, finishing with vanilla. The mouth is fresh and soft initially, then the acidity and flavor increase.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Superior sparkling wine from Cartizze Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses great finesse and complexity: fruity notes of pear, apple and more generally of candied fruit blend well with floral and mineral hints. In the mouth it is creamy, fresh, rich. Very long, it closes with a final of great gustatory punctuality.

INFORMATION

Producer: Majolini

Product Description: Blanc De Noir

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Pinot Noir at its maximum expression. Complex and decisive with notes of dried fruit, hay and honey.

INFORMATION

Producer: Ugo Vezzoli

Product Description: Franciacorta Rosé

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Rosè Franciacorta rosé in colour, abundant foam, fine and persistent perlage. On the nose it is fresh, fruity and delicate and in the mouth the notes of small red fruits given by the Pinot Noir are prominent, which gives this Franciacorta particular body and vigor.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Rosè Donna Clemy

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Floral approach of hawthorn and orange blossom with subtle hints of aromatic herbs. This is followed by shades of white plum, candied citrus, dried fruit and iodine notes, with a background of butter and cinnamon. The taste highlights a tonic material, with a vein of incisive freshness that amplifies its mineral profile. The tasting reveals a dynamic balance and great persistence.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Principe Jacopo Sparkling White

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Liguria

Name: ND

Grape variety: 50% Bosco; 50% Albarola

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

Principe Jacopo Metodo Ancestrale di Possa is a fresh, fragrant and tasty sparkling white wine. A graceful and fruity wine that moves easily in the mouth between fine bubbles, Mediterranean nuances and a completely marine finish.

INFORMATION

Producer: Freccianera

Product Description: Freccianera Satèn

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Uberti

Product Description: Brut Francesco I

Format: 0.75 bottle

Wine Type: Sparkling

Lombardy region

Denomination: Franciacorta DOCG

Grape variety:

COMBINATIONS

White Meat, Cheese, Cured Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Kettmeier

Product Description: Athesis Brut Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 60% Chardonnay; 40% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fruit of Chardonnay and Pinot Noir grapes and aging on the yeasts in the bottle for approximately 24 months. It smells of many red flowers, with nuances of berries and sweet spices. On the palate it is lively, dynamic, clear and fresh.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMAZIONI

Produttore: Ugo Vezzoli

Descrizione Prodotto: Franciacorta Millesimato Pas Dosè

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Franciacorta DOCG

Vitigno: 75% Chardonnay; 25% Pinot Nero

ABBINAMENTI

Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

I Franciacorta Millesimati hanno una personalità sensoriale e gustativa che rispecchia in maniera evidente le caratteristiche climatiche dell’annata e le espressioni qualitative delle uve di quella specifica vendemmia.

INFORMAZIONI

Produttore: Calatroni

Descrizione Prodotto: Riserva Della Famiglia Rosé Pas Dosé Millesimato

Formato: L075

Tipologia Vino: Bollicine

Regione: Lombardia

Denominazione: Oltrepò Pavese Metodo Classico DOCG

Vitigno: 100% Pinot Nero

ABBINAMENTI

Carni Bianche, Frutti di Mare, Pesce, Salumi

DESCRIZIONE ESTESA PRODOTTO

Il quadro olfattivo è complesso e offre note di pasticceria da forno, spezie e ricordi di erbe balsamiche. In bocca sorprende la freschezza, ancora di buon nerbo, viva e penetrante, con una spiccata vena salina. L’abbinamento può spaziare da pietanze di carne a lunga cottura fino alla selvaggina da pelo. Ma sfidatelo anche con ostriche e pesce crudo per apprezzarne il piacevole contrasto.

INFORMATION

Producer: Marcalberto

Product Description: Alta Langa Blanc De Blancs

Format: Bottle. 0.75

Wine Type: Bubbles

Piemonte region

Denomination: Alta Langa DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fine and persistent perlage, straw yellow color with golden reflections. Nuanced notes of toasted hazelnut and bread crust accompany an agile and vibrant drink.

INFORMATION

Producer: Revì

Product Description: Millesimato Rosè

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 80% Pinot Noir; 20% Chardonnay

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Trentodoc sparkling wine made from Pinot Noir and Chardonnay grapes. In the mouth, the juicy tones of red fruits and pomegranate prevail, making it an incomparable pairing with cured meats or fish dishes with tomato.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Rosè Brut 50 Months

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Sicily

Name: ND

Grape variety: 90% Pinot Noir; 10% Nerello Mascalese

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant savory finish. Classic Method 50 months on yeasts, produced with pupitre, hand degorgement.

INFORMATION

Producer: Monte Rossa

Product Description: Coupé Brut Nature

Format: Bottle. 0.75

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 95% Chardonnay; 5% Pinot Noir

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

It gives off a sweet scent with hints of elderflower and white peach. On the palate, the contrast between the creaminess and the balance of the perlage with the "whipping" freshness is striking, on the finish it is savory and balsamic.