4 products
4 products
Biodynamic Wines
4 products
Biodynamic Wines
Sassocarlo Bianco Toscano (0.75L bottle)
Regular price €32,30Producer: Fattoria di Bacchereto
Product Description: Sassocarlo Bianco Toscano
Format: Bottle. 0.75
Wine type: White
Tuscany region
Denomination: Toscana IGT
Grape variety: Malvasia; Trebbiano
White meats, fish, vegetables
Sassocarlo is a full-bodied and powerful Tuscan white wine, obtained from Trebbiano and Malvasia grapes and aged for more than 12 months in large barrels. A large and complex bouquet of ripe fruit and woody notes leads to a structured, dense and deep sip, with a long persistence. Wine made as it once was with artisanal methods, Triple A.
Sancerre Les Grands Champs (0.75L bottle)
Regular price €26,80Producer: Domaine Fouassier
Product Description: Sancerre Les Grands Champs
Format: Bottle. 0.75
Wine type: White
Region: France
Name: Sancerre AOC
Grape variety: 100% Sauvignon Blanc
Seafood, Fish, Vegetables
Fouassier's Les Grands Champs is a Sancerre that grows on the purest Kidmeridggian limestone, on shells crumbled eons ago. From medium-aged vineyards (25/35 years) managed according to the Steiner dictates of biodynamics. Vinification carried out respecting the phases of the moon, with indigenous yeasts, in 30/100 hl steel tanks.
Renosu White (0.75L Bottle)
Regular price €11,90Producer: Alessandro Dettori
Product Description: Renosu White
Format: Bottle. 0.75
Wine type: White
Region: Sardinia
Denomination: Romangia IGT
Grape variety: Vermentino; Moscato di Sennori
Fish, Vegetables
Triple A means Farmers, Artisans, Artists, and the wines bearing this word always give emotions. White wine with an aromatic, fruity nose and a sweet entry, counterbalanced by the savory finish. Biological
Organic Prosecco Extra-Dry (0.75L bottle)
Regular price €8,50Producer: Fidora Tenuta Civranetta
Product Description: Organic Prosecco Extra-Dry
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Cured meats, vegetables
The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.