6 products
6 products
6 products
Bruno Broglia (0.75L bottle)
Regular price €21,60Manufacturer: Broglia
Product Description: Bruno Broglia
Format: Bottle. 0.75
Wine type: White
Piemonte region
Denomination: Gavi di Gavi DOCG
Grape variety: 100% Cortese
White meats, seafood, fish
Wine obtained from older plants, always and strictly from Cortese grapes. Delicate but at the same time clear aromas of white fruit and citrus fruits. In the mouth the alternation expressed on the nose moves throughout the sip, even if from the middle mouth onwards a flavor with almost marine tones is added.
La Meirana (0.75L bottle)
Regular price €13,10Manufacturer: Broglia
Product Description: La Meirana
Format: Bottle. 0.75
Wine type: White
Piemonte region
Denomination: Gavi di Gavi DOCG
Grape variety: 100% Cortese
Seafood, Fish, Vegetables
Label dedicated to the estate, whose ancient reputation is documented in a text dating back to before the year one thousand. If it's first-come, first-served, it goes without saying that this has always been one of the most suitable areas for Cortese, the grape with which Gavi is produced. The absence of wood during vinification highlights a fresh sip with a beautiful sweet-savory contrast.
Roverello (0.75L bottle)
Regular price €8,10Manufacturer: Broglia
Product Description: Roverello
Format: Bottle. 0.75
Wine Type: Bubbles
Piemonte region
Denomination: Gavi DOCG
Grape variety: 100% Cortese di Gavi
Seafood, Fish, Cured Meats
The Cortese grape from these areas has always been used for great Italian sparkling wines. This is the idea behind a wine that obtains its perlage through refermentation in an autoclave. This method of sparkling wine highlights, on this label, aromas of acacia, bergamot and peach. Finish rich in pastry notes.
Rosè Brut Roverello sparkling wine (0.75L bottle)
Regular price €13,10Manufacturer: Broglia
Product Description: Rosè Brut Roverello sparkling wine
Format: Bottle. 0.75
Wine Type: Bubbles
Piemonte region
Name: ND
Grape variety: Barbera; Merlot; Cabernet
Seafood, Fish, Cured Meats
The Piedmontese Barbera combined with the two international reds, Merlot and Cabernet Sauvignon, create this fresh and fruity rosé sparkling wine. Perfect with fish and seafood but also excellent with cured meats.
