4 products
Vesuvio Lacryma Christi Organic Red 5 Vines (0.375L Bottle)
Regular price €3,99Producer: Sorrentino
Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines
Format: 0.375 bottles
Wine type: Red
Region: Campania
Denomination: Lacryma Christi del Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White Meat, Red Meat
The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.
Vesuvio Rosso (0.75L bottle)
Regular price €8,80Producer: Sorrentino
Product Description: Red Vesuvius
Format: Bottle. 0.75
Wine type: Red
Region: Campania
Denomination: Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White meats, red meats, cured meats
The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.
Vesuvio Rosso (0.375L bottle)
Regular price €3,50Producer: Sorrentino
Product Description: Red Vesuvius
Format: 0.375 bottles
Wine type: Red
Region: Campania
Denomination: Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White meats, red meats, cured meats
The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.
