6 products
Greco Di Tufo (0.75L bottle)
Regular price €9,80Producer: Sorrentino
Product Description: Greco Di Tufo
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Greco di Tufo DOCG
Grape variety: 100% Greek
White meats, seafood, fish
Balanced and harmonious for the sensations of freshness and flavor in balance with those of softness, with good liveliness.
Vesuvio Lacryma Christi White Organic 5 Vines (0.75L Bottle)
Regular price €10,10Producer: Sorrentino
Product Description: Vesuvio Lacryma Christi White Organic 5 Vines
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Lacryma Christi del Vesuvio DOC
Grape variety: 90% Coda di Volpe; 10% Falanghina
White meats, seafood, fish, vegetables
The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 400 meters above sea level. Good ventilation and perceptible temperature variations guarantee healthy grapes with great aromatic concentration. After the manual harvest completed around mid-September, the grapes are fermented in steel to guarantee a fresh wine with well-refined primary aromas. Straw yellow in colour, it has hints of exotic fruits, with hints of grapefruit and notes of wild herbs. On the palate it opens the sip with an interesting minerality which is tempered by fruity hints of white melon and peach. With an excellent structure, it is pleasant to drink and has a medium-long persistence.
Vesuvio Lacryma Christi Organic Red 5 Vines (0.75L Bottle)
Regular price €10,30Producer: Sorrentino
Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines
Format: Bottle. 0.75
Wine type: Red
Region: Campania
Denomination: Lacryma Christi del Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White Meat, Red Meat
The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.
Vesuvio Lacryma Christi Organic Red 5 Vines (0.375L Bottle)
Regular price €4,81 Sale price €4,17Producer: Sorrentino
Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines
Format: 0.375 bottles
Wine type: Red
Region: Campania
Denomination: Lacryma Christi del Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White Meat, Red Meat
The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.
Vesuvio Rosso (0.75L bottle)
Regular price €8,80 Sale price €5,97Producer: Sorrentino
Product Description: Red Vesuvius
Format: Bottle. 0.75
Wine type: Red
Region: Campania
Denomination: Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White meats, red meats, cured meats
The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.
Vesuvio Rosso (0.375L bottle)
Regular price €3,66 Sale price €3,65Producer: Sorrentino
Product Description: Red Vesuvius
Format: 0.375 bottles
Wine type: Red
Region: Campania
Denomination: Vesuvio DOC
Grape variety: 80% Piedirosso; 20% Aglianico
White meats, red meats, cured meats
The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.
