SARDINIA

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          5 products

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          Torbato Brut
          Sella & Mosca
          €8,30
          Sale
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          Torbato Brut Rosé (0.75L bottle)
          Sella & Mosca
          €9,90 €8,60
          Sale
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          Vermentino Di Sardegna Giancu U Tabarka
          Tanca Gioia Carloforte
          €9,90 €8,90
          Sale
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          Black Label (0.75L bottle)
          Sella & Mosca
          €13,50 €9,70
          Sold Out
          Vermentino Di Gallura Menica (0.75L bottle)
          Tanca Raina
          €14,90

          Sardinia Wine

          Torbato Brut
          Sella & Mosca

          Torbato Brut

          €8,30
          /
          Tax included. Shipping calculated at checkout.
          INFORMAZIONI

          Produttore: Sella & Mosca

          Descrizione Prodotto: Torbato Brut

          Formato: L075

          Tipologia Vino: Bollicine

          Regione: Sardegna

          Denominazione: Alghero DOC

          Vitigno: 100% Torbato

          ABBINAMENTI

          Frutti di Mare, Pesce, Salumi

          DESCRIZIONE ESTESA PRODOTTO

          Il metodo di spumantizzazione cuvée close favorisce il mantenimento degli aromi freschi e fruttati del torbato. La lunga permanenza post fermentativa sui lieviti determina l’aristocratica finezza olfattiva ed il suadente volume.

          Torbato Brut Rosé (0.75L bottle)
          Sella & Mosca

          Torbato Brut Rosé (0.75L bottle)

          €9,90 €8,60
          /
          Tax included. Shipping calculated at checkout.
          INFORMATION

          Manufacturer: Sella & Mosca

          Product Description: Torbato Brut Rosé

          Format: Bottle. 0.75

          Wine Type: Bubbles

          Region: Sardinia

          Denomination: Alghero DOC

          Grape variety: Torbato; other native vines

          COMBINATIONS

          Seafood, Fish, Cured Meats

          EXTENDED PRODUCT DESCRIPTION

          The powder pink nuance denotes the delicacy and elegance of the wine which has an olfactory characterization that is a synthesis of the combination of the different vines. The floral and citrus notes of peat are pleasantly perceptible, as are the delicate notes of cherry and white peach. The entry into the mouth gives a vibrant acidity, followed by an immediate enveloping and balanced softness.

          Vermentino Di Sardegna Giancu U Tabarka
          Tanca Gioia Carloforte

          Vermentino Di Sardegna Giancu U Tabarka

          €9,90 €8,90
          /
          Tax included. Shipping calculated at checkout.
          INFORMAZIONI

          Produttore: Tanca Gioia Carloforte

          Descrizione Prodotto: Vermentino Di Sardegna Giancu U Tabarka

          Formato: L075

          Tipologia Vino: Bianco

          Regione: Sardegna

          Denominazione: Sardegna DOC

          Vitigno: 100% Vermentino

          ABBINAMENTI

          Frutti di Mare, Pesce

          DESCRIZIONE ESTESA PRODOTTO

          vino prodotto dalla cantina Tanca Gioia e nasce da uve raccolte in vigneti a piede franco. Lasciato riposare esclusivamente in acciaio, si esalta nell’esprimere il varietale e le sfumature rilasciate dai terreni al frutto. Perfetto da stappare durante l’aperitivo e ottimo a tutto pasto con il menu di pesce, è un Vermentino di altissima qualità.

          Black Label (0.75L bottle)
          Sella & Mosca

          Black Label (0.75L bottle)

          €13,50 €9,70
          /
          Tax included. Shipping calculated at checkout.
          INFORMATION

          Manufacturer: Sella & Mosca

          Product Description: Black Label

          Format: Bottle. 0.75

          Wine type: Rosé

          Region: Sardinia

          Denomination: Alghero DOC

          Grape variety: Native vines and Sangiovese

          COMBINATIONS

          White meats, seafood, fish

          EXTENDED PRODUCT DESCRIPTION

          The main native vine of Sardinian viticulture is a vine which, if harvested early and worked in a gentle and delicate way, is able, given its finesse and elegance, to produce extremely fresh, agile and pleasant wines. Sangiovese enhances the fruity component. The brief contact of the must with the skins allows a minimal transfer of the coloring and tannic components, thus producing a claret must with good acidity which develops a broad and captivating aromatic complement during fermentation.