INFORMATION

Producer: Cantina Terlan

Product Description: Merlot Siebeneich

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Sparkling ruby ​​red, the nose expresses fruity notes of dried plum and cranberry to which are added aromas of herbs such as mint and eucalyptus. On the palate it is long, tasty, dynamic and characterized by a beautiful tannic structure. It closes with a finish of excellent persistence on the fruit.

INFORMATION

Producer: Poliziano

Product Description: Lohsa Mandrone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 80% Cabernet Sauvignon; 10% Petit Verdot; 10% Alicante

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Wine obtained from Cabernet Sauvignon mainly with small but decisive additions of Alicante, Petit Verdot and Carignan. The latter vines are essential to give Mandrone its distinctly Mediterranean, sunny, clear and defined character, which makes it unique and recognisable.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Mompissano Riserva

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Deep ruby ​​colour. On the nose, a bouquet rich in notes of berries, cherries and candy. In the mouth, round, with great body and elegance, with fine tannins in evidence, good olfactory/taste correspondence and notable persistence.

INFORMATION

Manufacturer: Saglietti

Product Description: Brunate

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The perfumes highlight a beautiful set of fruity nuances, in which nothing dominates but everything is expressed with great realism. You can smell wild strawberries but also liquorice. In the mouth it is typical but also very immediate. The finish is a little more incisive in taste, thanks to a nice spicy verve. Live tannin. It goes well with classic traditional Langhe dishes.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Crognolo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Enriched Sangiovese, here none must be supported or even improved, by small percentages of international 'bunches'. Compact wine to the eye. Never monolithic when tasted, even if firm and almost determined, on its 'tasting principles' which recall dark fruit, yellow peach, mint and spices. For steak but also for furred game.

INFORMATION

Producer: Antinori Tormaresca Masseria Maìme

Product Description: Masseria Maime

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

All Negroamaro grapes, selected by hand, in the Antinori Apulian vineyard, in the heart of Salento. The aromas are incredible: cherry, black cherry, red mulberry, liquorice, cloves and vanilla.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: Ghemme

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Ghemme DOCG

Grape variety: 90% Nebbiolo; 10% Vespolina

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo-based wine that does not miss 10% Vespolina grapes. The result matures for three years in medium-sized wood. The result is an elegant and complex wine, recognized over the years for its richness, its structure and its aromas, capable of striking when it is at its maximum potential, that is, after adequate aging. The finish is reminiscent of pipe tobacco. From pappardelle to duck sauce.

INFORMATION

Producer: Podere Le Ripi

Product Description: Dream and Madness

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Color Pale ruby ​​red. On the nose it presents a bouquet of red fruits, floral hints and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well-balanced tannins, an important flavor, austere and with a pleasantly long finish.

INFORMATION

Producer: Mamete Prevostini

Product Description: Marena Sassella

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Valtellina Superiore DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The predominantly sandy soil on which the plants that make up this label grow does nothing but complete the already abundant heritage of finesse that the Nebbiolo variety brings to the wine. Wood in refinement, but only for what is strictly necessary. Lots of morello cherry, hazelnut and clove in the mouth. It goes well with a baked suckling pig.

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Gries

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with light garnet reflections, the nose expresses a beautiful bouquet of mineral notes which are accompanied by fruity aromas, especially black cherry and plum jam. On the palate it is articulated and complex, fine and deep, characteristics that outline its profile up to a finish of impeccable persistence.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cirneco

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it shows an intense, decidedly deep ruby ​​color. The nose is dominated by hints of small red fruit alternating with spices. When tasted it is structured, warm, soft, with a perfect balance between acidity and tannicity. It closes with a medium persistent finish.

INFORMATION

Manufacturer: Orma

Product Description: Passi Di Orma

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Merlot; 35% Cabernet Sauvignon; 25% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The latest addition, a 'Baby Orma', and for those who know the award winning Orma you know what we are talking about. A Bolgheri created with the classic Bordeaux blend, Merlot, Cabernet Sauvignon and Cabernet Franc, which gives its maximum expression in the mineral and clayey soil of Tuscany.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: Gattinara

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Gattinara DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo aged for 3 years in wood. No make-up but only the search for better harmony. Everything sounds perfect. Typical rings of violet on the nose, to which a 'counterpoint', this time when tasted, is a persistent melody of red fruits, karkadè and cinnamon. Finally, the broad tannic 'score' is beautiful. From partridge in casserole.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Chianti Classico Marchese Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Cabernet Sauvingon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Feudo Maccari

Product Description: Maharis

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Mahâris, which takes its name from the watchtower that the Arabs used to observe the sea, is the wine that symbolizes the meeting between different styles and cultures. It is a pure Syrah influenced by the Mediterranean heat of the island, which gives it perfect maturation, and by the limestone soils which give it a fruity and mineral elegance

INFORMATION

Producer: Az. Vinicola Palladino Srl

Product Description: Barolo Serralunga D'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

It is a classic Barolo, produced with grapes from multiple vineyards, all in the municipality of Serralunga d'Alba. On the nose it is characterized by the variety of aromas, from citrus fruits to dried flowers, up to notes of tobacco and hints of peach and raspberry. On the palate it is full-bodied and well structured, characterized by vigorous tannins.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Philip

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbaresco Martinenga

Format: 0.375 bottles

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft nose on notes of small, well-ripe red fruits, accompanied by delicious sweet spices. The gentleness of the flavor continues in the mouth, thanks to strawberries and raspberry jam. On the finish the wine turns towards more masculine sensations of earth and tobacco. Powerful tannin.

INFORMATION

Producer: Cascina Ballarin

Product Description: Barolo "Tre Ciabot" - Agricultural Spirit

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

3 x 3 = Barolo Tre Ciabot. This wine multiplies the aromatic characteristics of Nebbiolo, given that the bunches come from three vineyards located in three municipalities (La Morra, Novello and Monforte). The choice is obviously to give this label great complexity. Refined and persistent mouth

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Barbaresco

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Great body and elegant tannins. The Barbaresco from what was one of the first cooperative wineries in the Langhe area.

INFORMATION

Producer: Marisa Cuomo

Product Description: Furore Rosso Riserva

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Costa d'Amalfi DOC

Grape variety: 50% Piedirosso; 50% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Red color with dark ruby ​​reflections, intense aroma of black berries, blackberries, currants, blueberries. Soft taste, well balanced with an aromatic finish of undergrowth and spices.

INFORMATION

Manufacturer: Basilisco

Product Description: Basilisk Aglianico Del Vulture Superiore

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture Superiore DOCG

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it has a deep and intense ruby ​​red color. The bouquet of aromas that develops on the nose presents well-pronounced balsamic notes, embellished with hints of berries, violet, toasted coffee, tar and liquorice. In the mouth it is dense, full-bodied, with an astringent tannin and a marked acidity. It closes with a persistent finish.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Praepositus Pinot Noir “Riserva”

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with pink hues. On the nose black cherry, and notes of blackcurrant. Smells of the undergrowth and those of cinnamon and cloves. Elegant and seductive, with vivid acidity and a velvety structure.

INFORMATION

Producer: Cantine Nicosia

Product Description: Monte Gorna Red Etna Reserve

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The grapes for this highly complex Etna Rosso Riserva come from the lava terraces of the ancient Monte Gorna vineyard. The Nerello Mascalese variety is prevalent, the main Etna vine which only among the black soils of the volcano is able to fully express its particular organoleptic qualities, together with a marked minerality. The low yields, the manual harvesting in boxes and the careful selection of the grapes give life to a complex and elegant wine. At least four years of maturation in the cellar, which also include a 2-year passage in second and third passage French oak barriques, complete its taste-olfactory profile.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Mamete Prevostini

Product Description: Sommarovina Sassella

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Valtellina Superiore DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color tending towards garnet. Fresh aroma with hints of red fruits, hibiscus and rose supported by an intense balsamic and spicy sensation. In the mouth it is warm, persistent and elegant with a pleasant finish of liquorice and almond, confirming it as a wine of character, austere, compact.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Santa Pia Riserva Vineyard

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense and concentrated ruby ​​red colour, the nose shows dark aromas of Mediterranean scrub and humus, a tone of rust and resin, with an enchanting spicy background of vanilla and licorice. Solid, full-bodied and chewable sip, ennobled by lively but finely velvety tannins and a substantial freshness, in the second instance, which lightens the body. Long vanilla persistence.

INFORMATION

Producer: Az. Vinicola Palladino Srl

Product Description: Barolo Parafada

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Fragrant and inviting with notes of rose, mandarin and violet, it expresses great tannin quality on the palate, evolving into balsamic and floral aromas. It reveals in the complexity of the structure the peculiar characteristics of its land of origin.

INFORMATION

Manufacturer: Donnafugata

Product Description: Tancredi

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Terre Siciliane IGT

Grape variety: Cabernet Sauvignon; Nero d'Avola; Tannat

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The label refers to the cellars of Contessa Entellina, the name to that of one of the characters in the famous novel by Tomasi di Lampedusa (The Leopard). In the mouth the wine scratches thanks to the power of Cabernet Sauvignon and the spiciness of Syrah. There is no shortage of fruity purr brought by Nero d'Avola.

INFORMATION

Producer: Cascina Ballarin

Product Description: Bussia

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A beautiful red wine with an intense ruby ​​color with very light orange notes. The scent is very intense, toasted, floral, with intriguing minty notes. The taste opens with majestic power, long tannicity, finesse and discreet juice, with a rich and persistent finish still marked by the oak.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Castello Di Fonterutoli Chianti Gran Selezione

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 92% Sangiovese; 8% Malvasia Nera; Colorino

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concept and not just a commercial opportunity. Chianti has always been never just Sangiovese. The Mazzei family, who have actually written rather than studied history, start again, for this top of the range, from the Sangiovese-based blend. The rest is Colorino and Malvasia Nera. The result is an aristocratic wine, but capable of making us remember where Chianti started from.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Bric Turot

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Barolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Garnet red colour. Complex and broad bouquet with hints of violet and undergrowth. Full and velvety flavor, very well balanced.

INFORMATION

Producer: Poliziano

Product Description: Asinone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The name of the wine derives from the fact that the vineyard from which the grapes are obtained to make it has an unmistakable Donkey's Back shape. In the best years it is produced only with Sangiovese grapes. It always has a fine, balsamic and spicy edge. Dusty tannin.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Badia A Passignano Gran Selezione Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, the nose is characterized by a strong varietal identity with an intense and powerful fruity streak. Cherry and black cherry dominate with hints of berries and exotic fruits. On the palate the wine is balanced and enveloping, the ripe and velvety tannins leave a pleasant sensation of softness. The finish is savory and vibrant, long-lasting.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color. On the nose it is intense; It expresses itself with hints of berries, violets and a hint of saltiness. On the palate it is full-bodied, with good freshness and silky tannins. Balanced and persistent.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Bolgheri Merlot “Cont'Ugo”

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 100% Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Aglianico Bocca Di Lupo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Brunello Di Montalcino 'Pian Delle Vigne'

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brunello made from vineyards located in the south-west area of ​​the Montalcino hill. A powerful and rich wine from one of the estates of the famous Antinori company.

INFORMATION

Producer: Podere Le Ripi

Product Description: Cielo D'Ulisse

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it presents a very delicate ruby ​​color. The aromas that envelop the nose reveal a set of layered notes, where cherries, raspberries, liquorice and undergrowth herbs alter with elegance. On the palate it is dynamic, with excellent body, deep, with a smooth and sophisticated tannin, which makes drinking a real pleasure.

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Porphyr

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

An aromatic but also fruity scent, with hints of morello cherry and blackberry. The flavor presents a harmonious taste profile, with decidedly compact, concentrated and varied hints, characterized not only by a fruity taste, but also by spicy aromas and a light sweetish note of dark chocolate, embellished by very refined tannins.

INFORMATION

Producer: Antinori Tenuta Castello Della Sala

Product Description: Pinot Noir Della Sala

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Umbria IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color typical of the variety, the nose has strong floral and fruity notes of currants and strawberries. On the palate it is elegant and refined, with silky and soft tannins but which do not hide an evident minerality, favoring a long aftertaste sensation.

INFORMATION

Producer: Poderi Luigi Einaudi

Product Description: Cannubi

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Steel and 30 months of wood to mature; the rest is thanks to the Cannubi vineyard of the Einaudi estate. Aromas of wild strawberry, wild blackberry and spices. In the mouth it is full and velvety. When tasted, the fruit remains clearly present, but it is the oriental spices, especially cinnamon and clove, that rise in tone, without however ever taking over. Mentholated finish."

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbaresco Gaiun Martinenga

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

It was born in 1982 as a selection of a part of the Martinenga vineyard towards Asili and is produced only in the best years. Its slightly more international taste due to the aging in small French wooden barrels has ensured it notable successes. The structure is noteworthy and always coexists with that class and elegance that only Martinenga can provide. It has great capacity for evolution and is rewarded when paired with game as well as important second courses and mature cheeses.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Oreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 45% Merlot; 40% Cabernet Sauvignon; 15% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A blend composed of Cabernet Sauvignon, Merlot and Petit Verdot which would not look out of place if it had Château written on the label. The nose only confirms this, given that, alongside suggestions of red fruit, it displays the dusty note of citrus peel, so typical in Saint-Èmilion. With these premises the mouth can only be aristocratic and wide.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Hedges

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Monumental, crunchy notes of elderberry, plums, small fruits, sandalwood, tobacco, decidedly long, defined and clear finish.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Vignaferrovia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Vignaferrovia is produced only in the best years from a small vineyard of approximately 4 and a half hectares, adjacent to the ancient Pian delle Vigne station, resting on a soil that is generally clayey and calcareous, rich in small skeleton. It is an elegant, enveloping wine, characterized by a dense tannic texture supported by great freshness and sweetness.

INFORMATION

Producer: Gaja Pieve Santa Restituta

Product Description: Brunello Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Brunello di Montalcino ''Santa Restituta'' Gaja takes its name from the small church of Santa Restituta, which has its origins as far back as the fourth century. It was born with the 2005 harvest, when for the first time in its history, the Gaja family began the production of Brunello di Montalcino.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Ford Al Tasso

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 55% Cabernet Sauvignon; 25% Merlot; 18% Cabernet Franc; 2% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Bertani

Product Description: Amarone Classico

Format: Bott, 1.50

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella Classico DOCG

Grape variety: 80% Corvina; 20% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A classic style, that of Bertani which has been re-proposing this Amarone for decades without the need to change anything, because the product is simply perfect. Amarone is made from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.