INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Producer: Cantine Bonelli

Product Description: "Tesor" Gutturnio Riserva

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Gutturnio Riserva DOC

Grape variety: 60% Barbera; 40% Bonarda

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The most typical of Piacenza wines can be vinified and bottled only in the Piacenza area. Its name originates from the Roman wine vase found on the banks of the Po which bears the engraving “Gutturnium”. DOC Colli Piacentini since 1967, since 2011 it has assumed its own specific Designation of Origin.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Fontana Candida

Product Description: Togale Merlot

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Aged partly in oak barrels and partly in steel containers, it has a lively and intense red color. It strikes the senses thanks to its fruity fragrance and round, dry flavour, which leaves a delicate cherry taste in the mouth.

INFORMATION

Producer: San Marzano

Product Description: Talò Malvasia Nera

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia Nera di Brindisi

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Malvasia nera, an indigenous blend typical of the Brindisi area, from vineyards located 100 m above sea level. This red reflects the territory in which it grows, in the mouth it is soft and full-bodied, while on the nose it inebriates with red fruit and spices.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Baron Del Nero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 50% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It comes from cabernet sauvignon and merlot grapes which, vinified separately, undergo a further period of aging in wood for at least twelve months, at the end of which they proceed with their assembly and the product is bottled. The wine has a ruby ​​red color with garnet wings. The sense of smell is broad and refined where the sensation of red fruits blend with the notes of vanilla and spices, forming a particularly pleasant aromatic whole. On the palate it is soft, long and persistent, accompanied by a spicy aftertaste. It pairs very well with tasty red meats such as the classic Florentine steak and game.

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Cialdini Vineyard

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco Grasparossa di Castelvetro DOC

Grape variety: 100% Lambrusco Grasparossa

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Chiarli's Lambrusco is known for its clarity and transparency. The Cialdini Vineyard, on the other hand, is dark, earthy, with a blackberry flavor and intense aromas. All this richness without ever being excessive.

INFORMATION

Producer: Cantine Lunae

Product Description: Circus

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Liguria di Levante PGI

Grape variety: Massareta; Red Dawn; Alicante

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

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INFORMATION

Producer: Specogna

Product Description: Refosco Dal Peduncolo Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Refosco dal Peduncolo Rosso

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color with violet reflections. Refosco is characterized by intense notes of red fruit and morello cherry. Furthermore, it has peculiar spicy notes. It is characterized by a pleasant acidity and good tannin which gives it structure and body.

INFORMATION

Producer: Enio Ottaviani

Product Description: Filare 15

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet Sauvignon persistent, intense, with notable herbaceous hints; with a compact purple red colour, it is an enveloping, warm wine with a fully evolving tannin.

INFORMATION

Manufacturer: Carus

Product Description: Baldero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Produced from Sangiovese and Cabernet Sauvignon grapes harvested by hand in the heart of the Gallo Nero. Bright ruby ​​red colour, fresh and fruity with notes of orris and cherry and a light note of vanilla. Ideal with grilled and stewed meats, sliced ​​cinta pork.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: "Tre Confini" Nebbiolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Colline Novaresi DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Not very intense ruby ​​red color. Characteristic, pale scent, with a typical note reminiscent of violets. Harmonious, dry and velvety flavour.

INFORMATION

Producer: Piccolo Bacco dei Quaroni

Product Description: "La Fiocca" Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Pavia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicately ruby ​​colour. Floral and enveloping opening on the nose, persists in notes of small ripe fruits. On the palate it is pleasant for its freshness and cleanliness.

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, it has intense aromas of wild blackberry, raspberry, cherry and a fine and balanced taste, pleasant and stimulating to drink.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Fonterutoli Chianti Classico

Format: 0.375 bottles

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Cantine Nicosia

Product Description: Hybla Cerasuolo Di Vittoria

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 60% Nero d'Avola; 40% Frappato

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At the extreme southern tip of the Italian peninsula, in the heart of an area historically suited to the production of great red wines, Cerasuolo di Vittoria DOCG is born. Hybla is a new interpretation of this red typical of south-eastern Sicily, a wine with noble origins dating back to the early seventeenth century, when the Counts of Modica founded the city of Vittoria in Iblean territory.

INFORMATION

Producer: Feudi Di San Gregorio

Product Description: Aglianico Del Re

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Irpinia DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

"The wines of a land are not goods but stories of life." The Feudi San Gregorio winery presents itself with this philosophy and tries to enclose the land of Irpinia, its people, its stories in every bottle. Aglianico has a regal character, needless to say, with well-balanced black cherry and spices.

INFORMATION

Producer: Cantine Terra dei Re

Product Description: Vultur

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The "Vultur" 2010 by Terra dei Re is a deeply enveloping Aglianico del Vulture DOC. It is a very rich red wine, soft and round in taste, which pairs perfectly with mixed meat ragù, baked lamb, roasted pork ribs.

INFORMATION

Manufacturer: Luretta

Product Description: Panther

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Emilia IGT

Grape variety: Barbera; Croatina and Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Combination of tradition and innovation. Careful mix between territory and international taste. The skilful union of these three different vines (Barbera, Croatina and Cabernet Sauvignon), in percentages linked to a jealously guarded secret, allows this wine to contain the freshness and rusticity of the traditional vines together with the body and persuasiveness of Cabernet Sauvignon. Spicy aromas of pepper and cinnamon that leave room for the softness of ripe tannins and intense flavors of red fruit. The founder's wine: the first bottle produced by the winery has always been synonymous with Luretta.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Ottouve - Gragnano Della Sorrento Peninsula

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Peninsula Sorrentina Rosso DOC

Grape variety: Piedirosso; Aglianico; Sciscinoso; Pappezza; Castagnara; Olivella; Sauca; Surbegna

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cited in stories, poems and comedies of which the most famous is undoubtedly 'Poverty and Nobility' by Eduardo Scarpetta in which Totò - in the guise of a modern sommelier - praises its characteristics and ends with the famous phrase 'if it isn't Gragnano, desisti' It is a lively red wine - with hints of violet, strawberry, rose and raspberry - which should be served cold and which was traditionally drunk after San Martino, when every must becomes wine. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna.

INFORMATION

Producer: Podere San Biagio

Product Description: Rude

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need some time. It is the more docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, here too there is substance and flavour.

INFORMATION

Manufacturer: Carus

Product Description: Robeo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Cabernet Sauvignon obtained from hand-picked and carefully selected grapes. Intense ruby ​​red with purple tones, aromas of ripe forest fruit linked to notes of graphite, vanilla, tobacco and cocoa. Deep and elegant with bursting tannins. Definitely pair with the Florentine steak, oven-roasted suckling lamb with artichokes and peas.

INFORMATION

Producer: Tenuta Iuzzolini

Product Description: Muranera

Format: Bottle. 0.75

Wine type: Red

Region: Calabria

Denomination: Calabria IGT

Grape variety: Gaglioppo; Magliocco; Cabernet Sauvignon and Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Purple-red color with evident violet reflections. Intense aroma, with fruity, sweet and ripe hints, balsamic and floral notes of violet on a light tobacco accent at the end. Warm and velvety flavour, wine that shows great structure to the taste and notable personality. The alcohol blends into the soft tannin in a convincing balance.

INFORMAZIONI

Produttore: Poliziano

Descrizione Prodotto: Morellino Di Scansano

Formato: Bott. 1,50

Tipologia Vino: Rosso

Regione: Toscana

Denominazione: Morellino di Scansano DOCG

Vitigno: 85% Sangiovese; 15% Ciliegiolo

ABBINAMENTI

Carni Rosse, Salumi

DESCRIZIONE ESTESA PRODOTTO

Da un taglio equilibratissimo di sangiovese e ciliegiolo, nasce questo Morellino intenso e versatile. Profuma di bacche ed erbe mediterranee. Bocca succosa e per certi versi austera, anche se mai rigida.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Carusu

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 80% Nerello Mascalese; 20% Nerello Cappuccio

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Etna wine in which Nerello Mascalese is accompanied by Nerello Cappuccio, an equally typical variety although not so elegant. The second vine is however useful in giving the wine greater volume when tasted. Refine in wood. Sip rich in sensations of cassis, blackberry and other berries. Salty finish and harmonious tannins. Try it at the table with aubergines parmigiana.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Tirreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 70% Cabernet Sauvignon; 15% Cabernet Franc; 10% Alicante; 5% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, elegant and lively, notes of Mediterranean scrub and blackcurrant, savory and enveloping finish, extremely pleasant.

INFORMATION

Producer: Mamete Prevostini

Product Description: Santarita

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Rosso di Valtellina DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concentrated without being considered a 'wine', smooth without being too indulgent. After all, we are always faced with a Nebbiolo from the north. Aromas of rose and plum. Then you get a rush of berry in your mouth which creates a sweet-acid mix which makes this label suitable for accompanying polenta with pork chops.

INFORMATION

Producer: Casale Del Giglio

Product Description: Tempranijo

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Tempranillo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Very intense color with fruity hints of raspberry, blackcurrant and undergrowth aromas, surrounded by a sweet note of ripe morello cherry. The taste is rich and very concentrated with spicy and fruity notes, enhanced by a consistent presence of very sweet tannins. With a long and persistent aftertaste, it adapts well to long refinements in the bottle.

INFORMATION

Producer: Le More Bianche

Product Description: Roero San Bernardo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

A wine already of great harmony between fruit and nuanced spice, with a balsamic background destined to make a nose with an already defined but at the same time kaleidoscopic personality even more complex. The crunchiness of the fruit and those balsamic notes already seem to want to spoil the plot of a straight sip, but not a thin one, capable of touching every taste bud with rare tannic grace and polite tension.

INFORMATION

Manufacturer: Planeta

Product Description: Maroccoli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Menfi DOC

Grape variety: 100% Syrah

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

From an extraordinary vineyard – Maroccoli about 400 meters away, in a location uncontaminated – this interpretation of Syrah is born in a modern key and respectful of the characteristics of the vine.

INFORMATION

Producer: Valle dell'Acate

Product Description: Il Moro Limited Edition

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red color with garnet reflections. On the nose it expresses fruity aromas of morello cherry and raspberry, with a background of spices. On the palate it is full-bodied, warm, rich, with fruity aromas well integrated with the austere tannic texture. The finish is persistent.

INFORMATION

Manufacturer: Donnafugata

Product Description: Angheli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: Merlot; Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color, Angheli is characterized by a fragrant bouquet with notes of red fruit, blackberry and plum, combined with intense balsamic and spicy hints of chocolate and liquorice. In the mouth it is enchanting with a soft tannin. It ends with good persistence.

INFORMATION

Producer: Enio Ottaviani

Product Description: Merlot

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, complex Merlot. Of an intense red tending towards garnet, with

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Audinaggio

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo, grown as in this case on sandy soils, always shows an elegant side. Audinaggio does not make this characteristic disappear, thanks also to a never-too-long aging in wood, which keeps the characteristic fruity notes of cherry and yellow peach intact, pairing them with a pleasant note of pepper. Dense and sweet tannins.

INFORMATION

Producer: La Monacesca

Product Description: Camerte

Format: Bottle. 0.75

Wine type: Red

Marche region

Denomination: Marche IGT

Grape variety: 70% Sangiovese Grosso; 30% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The name recalls the Camerto area in the Marche, where this magically balanced red is born from the union of Sangiovese Grosso and Merlot, which combines the acidity and softness of these two vines so different from each other but so agreeable in the glass . When they say opposites attract.

INFORMATION

Manufacturer: Coppi

Product Description: Primitive Senator

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Gioia del Colle DOC

Grape variety: 100% Primitivo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, with violet hues to the eye. The olfactory bouquet is precise and punctual, characterized by hints of red pulp fruit and slightly spicy hints. The palate is warm, soft, full-bodied, appropriately tannic and with good persistence. The finish is pleasantly savory.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cirneco

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it shows an intense, decidedly deep ruby ​​color. The nose is dominated by hints of small red fruit alternating with spices. When tasted it is structured, warm, soft, with a perfect balance between acidity and tannicity. It closes with a medium persistent finish.

INFORMATION

Producer: Domenico Clerico

Product Description: Langhe Rosso Arte

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 90% Nebbiolo; 10% Barbera

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color. On the nose it is intense; It expresses itself with hints of berries, violets and a hint of saltiness. On the palate it is full-bodied, with good freshness and silky tannins. Balanced and persistent.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.