5 products
5 products
Tuscany Wine
5 products
Tuscany Wine
Rosé (Bottle, 1.50L)
Regular price €22,10Manufacturer: Factory
Product Description: Rosé
Format: Bott, 1.50
Wine type: Rosé
Tuscany region
Denomination: Toscana IGT
Grape variety: Sangiovese; Syrah
White meats, fish
Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.
Nobile Di Montepulciano (Bott, 1,50L)
Regular price €33,30Producer: Poliziano
Product Description: Nobile Di Montepulciano
Format: Bott, 1.50
Wine type: Red
Tuscany region
Denomination: Vino Nobile di Montepulciano DOCG
Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot
Red meats, cured meats
The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.
Chianti Classico (Bott, 1.50L)
Regular price €39,20Producer: Mazzei Castello di Fonterutoli
Product Description: Chianti Classico
Format: Bott, 1.50
Wine type: Red
Tuscany region
Denomination: Chianti Classico DOCG
Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot
Red meats, cured meats
The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.
Tignanello (Bott, 1.50L)
Regular price €194,90Producer: Antinori Tenuta Tignanello
Product Description: Tignanello
Format: Bott, 1.50
Wine type: Red
Tuscany region
Denomination: Toscana IGT
Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon
Red Meats
The Tignanello of the Antinori winery, the progenitor of the successful Super Tuscan family, is produced with Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes. The wine takes its name from the 47 hectare estate of the same name, located at an altitude between 350 and 400 m above sea level, characterized by a soil of limestone origin with elements of tuff and a perfect south-west exposure. The grapes are macerated separately at a temperature between 27ºC and 31ºC, aged in barriques for 12 months - where they are subjected to malolactic fermentation - and are then assembled and aged in the bottle for another year. The result is a wine with a complex aromatic bouquet whose notes of ripe red fruit and spices are embellished with vanilla ones and toasted hints. The tannic balance and the persistence of the aroma on the palate complete the picture of this masterpiece from the Antinori winery which gives its best several years after bottling.
