3 products
"Berto" Prosecco Brut (0.75L bottle)
Regular price €5,50Manufacturer: V8+
Product Description: "Berto" Prosecco Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Seafood, Fish, Cured Meats
Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion.
Prosecco Brut (0.75L bottle)
Regular price €8,80Producer: Fidora Tenuta Civranetta
Product Description: Prosecco Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Seafood, Fish, Cured Meats
With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.
Organic Prosecco Extra-Dry (0.75L bottle)
Regular price €8,50Producer: Fidora Tenuta Civranetta
Product Description: Organic Prosecco Extra-Dry
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Cured meats, vegetables
The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.
