6 products
6 products
Biodynamic Wines
6 products
Biodynamic Wines
Bellotti Boll Ancestral Method (0.75L Bottle)
Regular price €22,50Producer: Cascina Degli Ulivi
Product Description: Bellotti Boll Ancestral Method
Format: Bottle. 0.75
Wine Type: Bubbles
Piemonte region
Name: ND
Grape variety: 70% Moscato; 30% Courteous
Fish, cured meats
Bellotti Boll by Cascina degli Ulivi is a white refermented wine with grounds obtained from the ancestral method. Frank and fresh, it plays on the balance between aromaticity and maceration, between residual sugar and bubbles, between substance and agility.
Principe Jacopo Sparkling White (0.75L bottle)
Regular price €20,30Producer: Azienda Agricola Possa
Product Description: Principe Jacopo Sparkling White
Format: Bottle. 0.75
Wine Type: Bubbles
Region: Liguria
Name: ND
Grape variety: 50% Bosco; 50% Albarola
Seafood, cured meats
Principe Jacopo Metodo Ancestrale di Possa is a fresh, fragrant and tasty sparkling white wine. A graceful and fruity wine that moves easily in the mouth between fine bubbles, Mediterranean nuances and a completely marine finish.
Vipavska Dolina Viktorija Sparkling Wine Brut Nature (Bottle 0.75L)
Regular price €18,90Producer: Slav?ek
Product Description: Vipavska Dolina Viktorija Spumante Brut Nature
Format: Bottle. 0.75
Wine Type: Bubbles
Region: Slovenia
Name: ND
Grape variety: 90% Ribolla; 10% Italian Riesling
Seafood, Fish, Cured Meats
White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops on a beautiful structure and a salty texture, with a very fine and explosive bubble for a classic super glou glou method.
Crémant D'Alsace Kb Extra Brut (0.75L bottle)
Regular price €40,90Producer: Domaine Binner
Product Description: Crémant D'Alsace Kb Extra Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Region: France
Denomination: Crémant d'Alsace AOC
Grape variety: 75% Auxerrois; 25% Pinot Grigio and Pinot Bianco
Seafood, Fish
Crémant d'Alsace is a classic method where refermentation in the bottle is done by adding fresh Auxerrois must to the base wine which has completed aging in cement vats after approximately 11 months; neither "liqueur de tirage" (syrup and selected yeasts) nor, although disgorged, "liqueur d'expedition" is added, in fact the wine is an extra brut.
Prosecco Brut (0.75L bottle)
Regular price €8,80Producer: Fidora Tenuta Civranetta
Product Description: Prosecco Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Seafood, Fish, Cured Meats
With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.
Organic Prosecco Extra-Dry (0.75L bottle)
Regular price €8,50Producer: Fidora Tenuta Civranetta
Product Description: Organic Prosecco Extra-Dry
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Cured meats, vegetables
The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.
