3 products
Barbaresco (0.75L bottle)
Regular price €20,90Producer: Sordo
Product Description: Barbaresco
Format: Bottle. 0.75
Wine type: Red
Piemonte region
Denomination: Barbaresco DOCG
Grape variety: 100% Nebbiolo
Red meats, cured meats
Brilliant ruby red colour, quite transparent, which tends to turn garnet with age. The olfactory profile expresses great elegance and finesse, with floral aromas of violets and small red fruits, ethereal notes and delicately spicy nuances. On the palate it is balanced with good body, with velvety tannins and good freshness. The finish is long and persistent. It has good aging potential and reaches its expressive maturity after at least 5/10 years.
Nebbiolo D'Alba Valmaggiore (0.75L bottle)
Regular price €17,60Producer: Sordo
Product Description: Nebbiolo D'Alba Valmaggiore
Format: Bottle. 0.75
Wine type: Red
Piemonte region
Denomination: Alba DOC
Grape variety: 100% Nebbiolo
Red meats, cured meats
“Valmaggiore” is an important and prestigious Nebbiolo d'Alba, and it is from the grapes coming from the vineyards of Vezza d'Alba that Valmaggiore is born. We are located in the heart of the left bank of the Tanaro, in a splendid amphitheater magnificently exposed to the sun, which has always been known for the excellent quality of the grapes. The mild climate and the soft sandy soils of Valmaggiore constitute a perfect habitat for Nebbiolo, which in this land expresses itself with aristocratic finesse. If the Nebbiolo of the Langhe represents the most austere and powerful face, that of the Roero seduces for its subtle refinement, for its delicate aromas, for a more immediate pleasantness of drinking even in youth.
Verduno Pelaverga (0.75L bottle)
Regular price €14,10Producer: Sordo
Product Description: Verduno Pelaverga
Format: Bottle. 0.75
Wine type: Red
Piemonte region
Denomination: Verduno di Pelaverga DOC
Grape variety: 100% Pelaverga
Red meats, cured meats
Ruby red color tending towards cherry red. The aroma is characteristic, fragrant and fruity, with strong spicy notes. The flavor is dry, with intense flavors of spices and green pepper; It invites tasting for its pleasant acidity, moderate tannicity, balance and body. It is drunk young or after a moderate maturation period. It goes well with all dishes of the Langhe cuisine, in particular cured meats and cheeses.
