7 products
7 products
Organic or Biodynamic Wines
7 products
Organic or Biodynamic Wines
Organic Prosecco Extra-Dry (0.75L bottle)
Regular price €8,50Producer: Fidora Tenuta Civranetta
Product Description: Organic Prosecco Extra-Dry
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Cured meats, vegetables
The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.
Pinot Grigio (0.75L bottle)
Regular price €8,60Producer: Fidora Tenuta Civranetta
Product Description: Pinot Grigio
Format: Bottle. 0.75
Wine type: White
Veneto region
Denomination: Venezia DOC
Grape variety:
Seafood, Fish
The proximity of the sea and its breezes, as well as the good temperature range, gives the Pinot bunches a clean and direct aroma that characterizes all the wines of Tenuta Civranetta. What makes this wine inimitable is the energetic minerality, which gives it character and great versatility in gastronomic pairings.
Prosecco Brut (0.75L bottle)
Regular price €8,80Producer: Fidora Tenuta Civranetta
Product Description: Prosecco Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Prosecco DOC
Grape variety: 100% Glera
Seafood, Fish, Cured Meats
With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.
Valpolicella Ripasso Bio (0.75L bottle)
Regular price €13,50Producer: Fidora Monte Tabor
Product Description: Valpolicella Ripasso Bio
Format: Bottle. 0.75
Wine type: Red
Veneto region
Denomination: Valpolicella Ripasso DOC
Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow
Red meats, cured meats
Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.
Prosecco Superiore Spumante Brut (0.75L bottle)
Regular price €14,30Producer: Perlage Winery
Product Description: Prosecco Superiore Spumante Brut
Format: Bottle. 0.75
Wine Type: Bubbles
Veneto region
Denomination: Conegliano Valdobbiadene Prosecco DOCG
Grape variety: 100% Glera
Seafood, Fish, Cured Meats
Brilliant, straw yellow in color and a beautiful fine perlage; hints of apple and pear, final sensation of minerality and bread crust, broad, fine quality and elegantly creamy, with sensations of fresh white pulp fruit, with a very elegant hint of yeast, a surprising length and a unique harmony.
Valpolicella Superiore Mesal (0.75L bottle)
Regular price €23,70Producer: Terre di Pietra
Product Description: Valpolicella Superiore Mesal
Format: Bottle. 0.75
Wine type: Red
Veneto region
Denomination: Valpolicella Superiore DOC
Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego
Red Meats
Careful selection of the grapes with manual harvesting in 6 kg boxes and brief drying for 20/30 days and then fermentation in steel tanks. Followed by 36 months of refinement in 500 liter oak barrels and 18 months of refinement in the bottle.
