INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMAZIONI

Produttore: Poliziano

Descrizione Prodotto: Morellino Di Scansano

Formato: Bott. 1,50

Tipologia Vino: Rosso

Regione: Toscana

Denominazione: Morellino di Scansano DOCG

Vitigno: 85% Sangiovese; 15% Ciliegiolo

ABBINAMENTI

Carni Rosse, Salumi

DESCRIZIONE ESTESA PRODOTTO

Da un taglio equilibratissimo di sangiovese e ciliegiolo, nasce questo Morellino intenso e versatile. Profuma di bacche ed erbe mediterranee. Bocca succosa e per certi versi austera, anche se mai rigida.

INFORMATION

Manufacturer: Factory

Product Description: Rosé

Format: Bott, 1.50

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Brut Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color and medium bubbles for finesse and intensity. On the nose you can recognize aromas of citrus fruits, white peach, apple and pear, finishing with vegetal notes of lemon balm and tones of yeast and bread. In the mouth it is balanced, creamy, fresh with a return of acidity and flavor.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Cantine Ferrari

Product Description: Maximun Blanc De Blancs

Format: Bott, 1.50

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fresh and vital taste system, embellished by the velvety softness of the bubbles. The fruity notes typical of Chardonnay are combined with yeasty fragrances.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Brut

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Great ripeness of the fruit for a perlage composed exclusively using Chardonnay grapes. The reason? The desire to use a very low dosage. Fine carbonic, dominated by citrus and savory notes. At the table it enhances a plate of gratin calamari.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

There is not too much softness but only Chardonnay grapes dosed very little, until obtaining a creamy sip which retains all the crunchiness of the golden apple and ripe pineapple. Try it with fried vegetables or a delicious mozzarella in carrozza.

INFORMAZIONI

Produttore: Poliziano

Descrizione Prodotto: Rosso Di Montepulciano

Formato: Bott, 1,50

Tipologia Vino: Rosso

Regione: Toscana

Denominazione: Rosso di Montepulciano DOC

Vitigno: 80% Sangiovese; 20% Merlot

ABBINAMENTI

Carni Rosse, Salumi

DESCRIZIONE ESTESA PRODOTTO

Da un’azienda che rappresenta l’eccellenza del territorio di Montepulciano, un rosso secco, asciutto, corposo ed equilibrato. Sa di frutta rossa fresca con accenni di bacche, terra e tanto altro. Un Sangiovese fuori dal comune, oltre che dalle più note zone di produzione.

INFORMAZIONI

Produttore: Poliziano

Descrizione Prodotto: Nobile Di Montepulciano

Formato: Bott, 1,50

Tipologia Vino: Rosso

Regione: Toscana

Denominazione: Vino Nobile di Montepulciano DOCG

Vitigno: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

ABBINAMENTI

Carni Rosse, Salumi

DESCRIZIONE ESTESA PRODOTTO

L’azienda ha cominciato a produrlo sin dalla fine degli anni ’60. Il Prugnolo gentile che troverete espresso in molte schede tecniche, altro non è che il nome che l’uva Sangiovese ha da queste parti. Il blend che compone questa etichetta è completato in percentuali variabili da Colorino, Canaiolo e Merlot.

INFORMATION

Producer: Antinori Tenuta Montenisa Franciacorta

Product Description: Rosé Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Pinot Noir

COMBINATIONS

Seafood, cured meats

EXTENDED PRODUCT DESCRIPTION

The long stay on the yeasts enhances the characteristics of this wine, with its pale onion skin colour, creamy foam and fine and persistent perlage. On the nose it is fragrant and decisive, characterized by the unmistakable peculiarity of Pinot Noir, with slight hints of dried wild flowers. On the palate it stands out for its freshness in perfect balance with the structure; a wine of notable harmony and elegance.

INFORMATION

Producer: Cantine Ferrari

Product Description: Perlè Bianco Riserva Millesimato

Format: Bott, 1.50

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The fine perlage dances among lively golden reflections. Enveloping bouquet that teases the nose with hints of candied citrus fruits and white flowers, a prelude to more complex aromas of spices and toasted notes of coffee powder. Freshness and flavor in perfect harmony enhance its softness, which harks back to the long aging on the yeasts. The excellent final taste persistence gives the palate hints of dehydrated apricot and white pepper.

INFORMATION

Manufacturer: Bellavista

Product Description: Alma Grand Cuvée Brut

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 77% Chardonnay; 22% Pinot Noir; 1% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow with greenish reflections. The perlage is fine and continuous, with an abundant and persistent crown. On the nose the aroma is broad and embraces nuances of sweet and slightly ripe fruit with subtle hints of vegetables and vanilla. In the mouth it is savory and complete, fresh and vibrant with a return of the notes perceived on the nose. The finish is long, elegant and harmonious.

INFORMATION

Producer: Canard Duchene

Product Description: Cuvée Léonie Brut Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 40% Pinot Noir; 40% Pinot Meunier; 20% Chardonnay

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

This brand was the favorite of one of the elite corps of the Napoleonic army who, on the occasion of victories in the field, loved to open the champagnes produced by Canard Duchene with sabrage. This practice is based on sliding the saber over the neck of the cold bottle, until the private cap of the cage pops off.

INFORMATION

Manufacturer: Veuve Clicquot

Product Description: Brut Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 50% Pinot Noir; 30% Pinot Meunier; 20% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Bright straw yellow, with a fine and persistent perlage. On the nose it expresses fruity notes embellished with hints of brioche and vanilla. Delicate and decisive at the same time, on the palate it expresses great freshness in a context of excellent balance. Impeccable, it closes with a clean finish.

INFORMATION

Producer: Bertani

Product Description: Amarone Classico

Format: Bott, 1.50

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella Classico DOCG

Grape variety: 80% Corvina; 20% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A classic style, that of Bertani which has been re-proposing this Amarone for decades without the need to change anything, because the product is simply perfect. Amarone is made from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

INFORMATION

Manufacturer: Ruinart

Product Description: Rosè Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 55% Pinot Noir; 45% Chardonnay

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Blended rosé, i.e. obtained from a mix of white wine and red wine, a practice permitted in France and in a few other countries in the world. The aromas mix red fruit and citrus fruits. In the mouth, to these sensations, there is also an enthralling flavor.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Tignanello of the Antinori winery, the progenitor of the successful Super Tuscan family, is produced with Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes. The wine takes its name from the 47 hectare estate of the same name, located at an altitude between 350 and 400 m above sea level, characterized by a soil of limestone origin with elements of tuff and a perfect south-west exposure. The grapes are macerated separately at a temperature between 27ºC and 31ºC, aged in barriques for 12 months - where they are subjected to malolactic fermentation - and are then assembled and aged in the bottle for another year. The result is a wine with a complex aromatic bouquet whose notes of ripe red fruit and spices are embellished with vanilla ones and toasted hints. The tannic balance and the persistence of the aroma on the palate complete the picture of this masterpiece from the Antinori winery which gives its best several years after bottling.